116590 colorado cache chicken cacciatore Recipes

skinless chicken thighs, thawed, italian-style stewed tomatoes, green pepper, chopped, onion, chopped, zucchini, chopped, garlic cloves, minced (optional)

boneless skinless chicken thighs, spaghetti sauce, mushroom, sliced, garlic, chopped, bell pepper, chopped, onion, diced, salt & pepper, fat free mozzarella cheese, shredded

boneless skinless chicken breast halves, frozen onion and three pepper blend, thawed and drained, spaghetti sauce, kraft shredded 2% mozzarella cheese

boneless skinless chicken breasts (cut each breast into 2 or 3 pieces), onion, sliced, white wine, salt, pepper, garlic cloves, sliced, olive oil, pasta sauce, mozzarella cheese, shredded

boneless skinless chicken breast halves, spaghetti sauce, green bell peppers, seeded and cubed, fresh mushrooms, sliced, onion, finely diced, minced garlic

kraft zesty italian dressing, chicken pieces (thighs and drumsticks), fresh mushrooms, sliced (about 2 cups), onion, coarsely chopped, red bell pepper , and, green pepper , cut into strips, garlic clove, minced, canned crushed tomatoes, salt, dried thyme leaves, minute white rice, uncooked

olive oil, garlic, chopped, rosemary, mushrooms (1 package), tomato paste (small can), dry white wine, skinless chicken legs, salt & pepper, italian bread, for dipping

onions, thinly sliced, chicken, cut up, garlic, tomatoes, tomato paste, salt, pepper, oregano leaves, crushed, basil, celery seed (optional), bay leaf, dry white wine

all-purpose flour, kosher salt, black pepper, chicken (cut up , rinse, pat dry), olive oil, yellow onion, diced, carrot, diced, celery rib, diced, garlic cloves, chopped, fresh thyme, bay leaf, tomatoes (i cut them up in the can with my kitchen shears), dry red wine (carbernet savignon or a pinot noir work well), fresh parsley

olive oil, onion, chopped, garlic, minced, green bell pepper, red bell pepper, mushrooms, skinless chicken thighs, fat removed, pasta sauce, tomato paste, oregano

chicken breasts sliced lengthwise, salt, ground black pepper, all-purpose flour, extra virgin olive oil, fresh garlic minced, white or yellow onions chopped, red bell pepper chopped, green bell pepper chopped, celery chopped, packaged mushrooms sliced, all-purpose flour, gator spices, italian seasoning, fire roasted tomatoes, red wine, chicken broth, parmagiano reggiano shredded

skinned, bone-in chicken thighs (about 4 lb.), kosher salt, freshly ground black pepper, all-purpose flour, olive oil, divided, shiitake mushrooms, sliced, shallots, finely chopped, anchovies, coarsely chopped, garlic cloves, minced, capers, drained, dry red wine, balsamic vinegar, fresh sage leaves, bay leaf, kosher salt and freshly ground black pepper to taste, semolina polenta, fresh flat-leaf parsley, coarsely chopped

butter, onions, diced, green bell peppers, stemmed, seeded, and diced, chicken, well rinsed, patted dry, and cut into 8 pieces, garlic cloves, minced, stewed tomatoes, tomato sauce, bay leaves, crushed dried oregano, salt, celery seed, fresh ground black pepper, dry red wine

broiler-fryer chickens, cut up, butter, onion, thinly sliced, garlic cloves, minced, diced tomatoes, tomato sauce, bell pepper, minced, oregano, basil, black pepper, cayenne, bay leaf, dry red wine

red wine vinegar, fresh rosemary, chopped, whole chicken, cut up, lemon, halved, olive oil, salt, pepper, fresh rosemary, for garnish

whole chicken, cut up, extra-virgin olive oil, white onions, chopped, garlic cloves, minced, cabernet sauvignon wine, tomatoes, peeled, seeded and diced, beef broth, tomato sauce, lemon, juiced, butter, fresh parsley, finely minced, bay leaf, minced rosemary, salt and pepper, brown button mushroom, sliced, green olives, pitted, fresh parsley (to garnish ), romano cheese, grated for garnish

boneless skinless chicken breasts, monterey jack cheese, cut about 1/4 inch thick and 1 1/2 by 3 inches long, dried sage, eggs, grated parmesan cheese (to taste), salt, pepper, fresh parsley, minced, flour, clarified butter or 1/4 cup canola oil, parsley, garnish, lemon wedge, garnish

chicken breasts, ham slices, thin, monterey jack pepper cheese, thin sliced, asparagus spears, olive oil, flour, chicken stock, dijon mustard, lemon juice, parsley, dry