313 color salad olives Recipes

black beans, rinsed and drained, tomatoes, quartered, sweet yellow or green pepper , julienned, green onions, chopped, minced fresh cilantro, lemon juice, olive oil, garlic clove, minced, ground cumin, salt, pepper

kidney beans, rinsed and drained, yellow bell pepper, in 3/8 inch dice, tomato , deseeded, in 3/8 inch dice, jalapeno , deseeded, minced (to taste), scallions, in 3/8 inch slices, basil, minced, cider vinegar, salt, pepper, sugar (to taste), dijon mustard, olive oil

sweet red pepper, garbanzo beans or chickpeas, rinsed and drained, tomatoes, halved, minced fresh basil or 2 tsp dried basil, olive oil, lemon juice, red wine vinegar, salt, grated lemon peel, pepper

quinoa, tomatoes, seeded and diced, orange tomatoes, seeded and diced, yellow tomatoes, seeded and diced, red onion, minced, fresh mint , basil or 1/4 cup dill, chopped, lemon juice, olive oil, salt, pepper

frozen corn, thawed, black beans, drained and rinsed, red pepper, chopped, green chilies, drained, minced cilantro, green onions, chopped, surimi (artificial crab meat), garlic, minced, cumin, black pepper, white wine vinegar, fresh lime juice, water, olive oil, jalapeno peppers, sliced

fresh baby spinach, yellow tomatoes, sliced, red tomatoes, sliced, fresh mozzarella cheese, sliced, sliced fresh basil leaves, salt, pepper, balsamic vinegar, olive oil

roma tomatoes, diced, limes , juice of, red onion, medium dice, canned chick-peas, drained, canned black beans, drained, olive oil (or more to taste), kosher salt, fresh ground black pepper, minced garlic cloves (to taste) (optional), green pepper, diced (optional), red pepper, diced (optional), green onion, sliced thin (optional)

kale leaves chopped, red pepper chopped, red onion chopped, crumbled feta cheese goat feta preferred, quinoa cooked , optional, sweet potato cooked, cubed , optional, stalk lemongrass chopped into 1in. pieces, ginger, agave syrup to taste, apple cider vinegar, water, olive oil

garlic clove, anchovy paste, red-wine vinegar, extra-virgin olive oil, grape tomatoes (preferably mixed colors), halved if large, tomatoes (preferably mixed colors), quartered if large, kalamata olives, pitted and coarsely chopped, sun-dried tomatoes packed in oil, chopped, chopped oregano, black sea bass fillets with skin , any pin bones removed, extra-virgin olive oil, divided, red onion, thinly sliced, oregano sprigs

black beans, drained and rinsed, yellow pepper, chopped, green onions, chopped, fresh cilantro, lemon juice (i like fresh ), olive oil, ground cumin, garlic powder, salt, pepper

colored rotini pasta, cucumber, red pepper, green pepper, orange bell pepper, yellow pepper, greek feta cheese dressing, black olives, to garnish (optional), feta cheese (to garnish ) (optional)

head cauliflower, broken into florets and thinly sliced, sliced ripe olives, drained, green pepper, chopped, chopped onion, chopped pimientos, vegetable oil, lemon juice, white wine vinegar, salt, sugar, pepper

heads fresh broccoli, cut into small florets, red onion, diced, shredded carrot, dried cranberries, sliced almonds, chopped, seeded english cucumber, white wine vinegar, olive oil, dried thyme, dried oregano, dijon mustard, garlic powder, salt and pepper to taste, chopped fresh parsley

green onions, thinly sliced (scallions), garlic cloves, finely minced, summer squash, diced, tomato, diced, red bell pepper, finely chopped, spinach leaves , rolled together tightly and very thinly sliced (chiffonade technique), chopped fresh parsley, chopped fresh cilantro (optional), carrot, grated, lentil sprouts (or other sprouts), fresh lemon juice, extra virgin olive oil, cooked brown rice, salt and pepper

vegetable broth, quick-cooking pearl barley, kidney beans, rinsed and drained, red bell pepper, diced, diced zucchini, california almonds , roasted, diced scallions, extra virgin olive oil, balsamic vinegar, salt and pepper

garlic clove, crushed, dijon mustard, red wine vinegar plus 2 tsp, extra-virgin olive oil (i used half imported spanish olive oil and half blood orange olive oil), salt , to taste, cracked black pepper , to taste, baby arugula leaves, fresh italian parsley, chopped (about 1 2 cup), ear of corn, shucked , silk removed, and kernels cut off cob, rainbow cherry tomatoes, halved (assorted colors preferred ) or 3 medium heirloom tomatoes, cut into bite-size pieces (assorted colors preferred)

tri-color spiral pasta, cheddar cheese, cubed, cucumber, peeled and cubed, tomato, chopped, sliced ripe olives, red pepper, chopped, green pepper, chopped, onion, chopped, knorr vegetable soup mix, olive oil, red wine vinegar

tri-color spiral pasta, broccoli florets, mozzarella cheese, pepperoni slice, red bell pepper, green bell pepper, red onion, italian dressing, black olives, green olives