67471 colombian nut rice Recipes

grain white rice , rinsed well, dice) fresh pumpkin or butternut squash, water, minced peeled fresh ginger, salt , or to taste, accompaniments: thinly sliced scallion , very finely julienned ginger, chopped salted peanuts, and chinese hot oil

leftover katsuo bushi (dried bonito flakes) from making dashi or 1 cup katsuo bushi fresh from package, sake, sugar, soy sauce, sesame seeds, toasted, japanese short-grain rice, water

water, salt, grain rice, almonds, toasted golden, dark raisins, unsalted butter, melted, chopped fresh flat-leafed parsley leaves (wash and dry before chopping)

rice (try brown for an added fiber boost), canola (or corn) oil, chopped onion, curry powder, salt, all-purpose flour, skim milk, thawed frozen peas, carrots, peeled and chopped in 1/4-inch pieces, red bell pepper, cored, seeded and chopped in 1/4-inch pieces, fresh lemon juice, chopped cooked chicken breast (or a 10-oz package cooked chicken breast), cilantro, chopped, vegetable-oil cooking spray

ripe plum tomatoes, chopped (about 4 cups), black kalamata olives, pitted and sliced, green olives, pitted and sliced, capers, rinsed and drained, minced garlic, olive oil, chopped fresh basil, minced fresh parsley, salt, hot red pepper flakes, hot cooked short- or long-grain brown or other rice

rice, seedless raisins, salt, turmeric, green (fresh) ginger, cold water, butter

rice krispies, butter or 3 tbsp margarine, marshmallows or 4 cups miniature

rice krispies (for a firmer bar increase up to 2 cups), quick-cooking oats, brown sugar , packed, dark corn syrup or 1/2 cup light corn syrup or 1/2 cup honey, reduced-fat peanut butter (or can use regular peanut butter), vanilla, dark raisin (or can use either 1/2 cup chopped nuts or 1/2 cup seeds or 1/2 cup coconut), chocolate chip (to prevent melting refrigerate or freeze the s before mixing in)

grain rice, chopped celery, chopped onion, butter, chicken broth, worcestershire sauce, soy sauce, oregano, thyme, basil

rice (i use long grain, jasmine or basmati), water, chopped vegetables (fresh or frozen ), chopped onion, bacon, chopped, oil, tomato sauce (ketchup), soy sauce

grain white rice (155 g), water, cinnamon sticks or 1 tsp ground, very fine julienne strips lime peel (optional), salt, milk (or for richer pudding substitute 1 can of evaporated and add enough regular to equal 4 cup), egg, sugar , to taste (375g), raisins (60 g), vanilla extract

milk, converted rice, sugar, salt, half-and-half, red currant jelly, water, dried cranberries or raisins, fresh lemon juice, egg, vanilla, chopped toasted walnuts

onion, chopped fine, vegetable oil, garlic clove, minced, mild green chiles, drained and chopped, grain white rice, low-salt chicken broth, scallion green, sliced thin, if desired

garlic, peeled, salt, bacon (about 6 strips), chopped, olive oil, onion, finely chopped (about 1 cup), green pepper, seeded and finely chopped (about 3/4 cup), bay leaf, ground cumin, dried oregano, grain white rice, black beans, not drained, water, red wine vinegar

basmati rice, salt, green lentils, raisins (or sultanas/golden ), dates, onion, potatoes for the tahdig* (optional), approximately 1 litre/1 1/4 pints water, butter, vegetable oil, turmeric, liquid saffron

olive oil, onion, finely chopped (about 1 1/4 cups), red bell pepper, cut into 1/2-inch cubes, yellow zucchini or crookneck squash, cut into 1/2-inch cubes, green zucchini, cut into 1/2-inch cubes, grain white rice (about 10 oz), low-salt chicken broth, roasted salted shelled pumpkin seeds, chopped italian parsley