4 collards with and old Recipes

smoked ham hocks, hot sauce (such as tabasco), celery salt, fresh collard greens (about 2 3/4 lb.), hot pepper vinegar

frozen chopped collard greens, water , to cook collards, old bay seasoning, plain yogurt (do not use non-fat), salt and pepper, to taste, cornstarch, water

hickory-smoked bacon, finely chopped, sweet onions, finely chopped, garlic cloves, finely chopped, chicken broth, fresh collard greens, washed, trimmed , and cut into strips, smoked ham, chopped , or 1 ham bone with meat, red wine vinegar, old bay seasoning, celery seeds, sugar, pepper, salt, garnish: duck cracklings or pork rinds