655 cold water crust Recipes

all-purpose flour (320g), sugar, salt, cold unsalted butter, cut in 1/2 inch pieces (115g), cold vegetable shortening, cut in 1/2 inch pieces, fresh lemon juice, cold water

flour, sugar, salt, butter flavor crisco (cold ), cold water, flour , for rolling out the dough

all-purpose flour, kosher salt, very cold unsalted butter , cut into pieces, egg yolk, cold water

all-purpose flour, sugar, salt, cold unsalted butter , cut into 1/2-inch pieces, cold water, white vinegar

salt, cold water, cold unsalted butter, cut into 1/2 inch cubes (2 sticks), all-purpose flour (about 2 cups)

all-purpose flour, cold butter, cut into small pieces, shredded cheddar cheese, cold water

rice flour, sorghum flour, potato starch, guar gum or 1 tsp xanthan gum, tapioca starch, salt, cinnamon, cold butter, egg, lightly beaten, apple cider vinegar, ice-cold water, sugar (optional)

sugar, flour, salt, cinnamon, lemon juice, grated lemon zest, fresh blueberries , rinsed well or 5 cups frozen blueberries, thawed, flour, salt, grated lemon peel, shortening, cold, ice cold water, cold lemon juice

butter, sugar, water, flax seeds, toasted, poppy seeds, unsalted butter, room temperature, superfine sugar, eggs, coconut extract, coconut flakes, all-purpose flour, baking powder, baking soda, salt, coconut milk, muscat raisin filling , recipe follows, parsley icing , recipe follows, toasted coconut, for garnish, organic green and pink-tipped rose petals , cut into chiffonade, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., milk, brown sugar, muscat raisins, toasted coconut, fresh italian flat-leaf parsley, unflavored gelatin, warm water, cold water, unsalted butter, cold, sugar, salt, vanilla extract, chopped flax seed and poppy seed toffee

margarine (melted ), flour, cold water, salt, sugar, using a large mixing bowl, mix crisco , margarine and flour until well blended., add cold water , salt and sugar. using your hands blend ingredients together, but do not over mix. dough will be sticky .

king arthur unbleached all-purpose flour, sugar, cold butter, cold water, sliced peeled tart apples, sugar, brown sugar, molasses, king arthur unbleached all-purpose flour, ground cinnamon, ground ginger, ground nutmeg, egg white, water

pillsbury refrigerated pie crusts , softened as directed on box, almond paste, toasted sliced almonds, granulated sugar, granulated sugar, cornstarch, salt, cold water, fresh lemon juice, egg yolks, well beaten, butter, boiling water, lemon extract, lemon peel, powdered sugar, cream cheese, softened, whole milk, lemon flavor instant pudding and pie filling, powdered sugar, mascarpone cheese, whipping cream

whole wheat flour, soy flour, vital wheat gluten, wheat germ, butter, cut into 1/2 cubes, cold, cold water

chopped hazelnuts, toasted, flour, sugar, salt, cold butter , cut into pieces, cold water

makes two 10-inch crusts, gluten-free high-protein flour blend or, gluten- free flour blend of choice, xanthan gum, salt, maple crystals or date sugar or, granulated sugar, coconut oil, cold water, cider vinegar