16 cold tomato soup canned tomatoes Recipes

  • Gazpacho Spanish Cold Tomato Soup
    ripe tomatoes, peeled or 32 oz canned tomatoes, carrot and
    9 More
    ripe tomatoes, peeled or 32 oz canned tomatoes, carrot, cucumber, green pepper, garlic cloves, spanish extra virgin olive oil, spanish sherry vinegar, cumin powder (optional), salt and pepper, ice cubes, reserve 1 tbsp each of chopped vegetables for garnish .
    11 ingredients
  • Kittencal's Mini Meatball Minestrone Soup
    olive oil, fresh minced garlic, onions, chopped and
    22 More
    olive oil, fresh minced garlic, onions, chopped, dried oregano, crushed red pepper flakes (optional or adjust to suit heat level), stalk celery, diced, carrots, peeled and sliced, tomato paste, chicken broth (can use beef broth), tomato sauce (for a richer flavor use 2 cups each and crushed tomatoes), kidney beans, drained, green beans, drained, chopped fresh spinach (rinsed over with cold water), zucchini, sliced thick (or coarsely chopped ), cooked small shell pasta (use any amount desired, small shell pasta or macaroni will work fine), grated parmesan cheese (more for sprinkling ), salt & freshly ground black pepper (to taste), extra lean ground beef (or use half beef and pork), garlic cloves, minced, green onion, finely chopped (use white part only ), egg, slightly beaten, dry breadcrumbs, grated parmesan cheese, seasoning salt or 1/2 tsp white salt, fresh ground black pepper
    1 hour 40 min, 25 ingredients
  • Barley Soup With Red Beans Corn and Sage
    barley , soaked in cold water for 2 hours, butter and
    15 More
    barley , soaked in cold water for 2 hours, butter, olive oil, bay leaves, sage leaves, chopped or 2 tsp dried sage, red onion, finely diced, carrot, diced, garlic clove, chopped, parsley, chopped, tomato paste, water or 2 quarts vegetable stock, salt, sea salt , to taste, fresh ground pepper , to taste, ears corn, borlotti beans or 1 (15 oz) can red kidney beans, drained and rinsed, minced parsley, to garnish
    55 min, 17 ingredients
  • Hearty Beef and Barley Soup With Vegetables
    oil, beef sirloin, cut into 1-inch cubes, butter and
    14 More
    oil, beef sirloin, cut into 1-inch cubes, butter, onion, chopped, chopped fresh garlic, celery ribs, coarsley chopped, crushed red pepper flakes (optional), dried thyme, bay leaf, tomato paste (heaping tablespoon), turnip, peeled and chopped, cauliflower florets, potatoes, peeled and chopped into small cubes, beef broth, canned consomme, undiluted, chicken broth, pearl barley (rinsed under cold water)
    1 hour 10 min, 17 ingredients
  • Cold Tomato Soup with Fresh Crab Gazpacho Relish Cold Tomato Soup with Fresh Crab Gazpacho Relish
    red tomatoes, peeled, seeded and coarsely chopped and
    17 More
    red tomatoes, peeled, seeded and coarsely chopped, red bell pepper, seeded and coarsely chopped, green bell pepper, seeded and coarsely chopped, jalapeno, minced, chopped cilantro, fresh lime juice, canned tomato juice, cucumber, peeled , seed and diced, garlic, coarsely chopped, good-quality white bread, crusts left on, salt and freshly ground pepper, lump crab meat , picked over, red bell pepper seeded and diced, green bell pepper, seeded and diced, cucumber, peeled and diced, chopped cilantro, lime juice, salt and freshly ground pepper
    40 min, 18 ingredients
  • Cold Avocado and Tomato Soup Cold Avocado and Tomato Soup
    ripe avocados, halved, peeled, buttermilk and
    9 More
    ripe avocados, halved, peeled, buttermilk, cucumber, peeled, halved, seeded , cut into pieces, green onions (including green tops), chopped, more) canned chicken broth, ripe tomatoes, halved, seeded, quartered, roasted red bell peppers (from jar), sugar, fresh tarragon leaves, sour cream, fresh tarragon sprigs
    11 ingredients
  • Williamsburg Peanut Soup Williamsburg Peanut Soup
    all-purpose flour, cold water, roasted virgina peanuts and
    9 More
    all-purpose flour, cold water, roasted virgina peanuts, chicken broth, peanut oil, onion, chopped, celery ribs, chopped including leaves, garlic cloves, chopped, canned tomato sauce, worcestershire sauce, drops tabasco sauce, salt and pepper
    45 min, 12 ingredients
  • Tuscan Vegetable and Bean Soup with Cheese Croutons Tuscan Vegetable and Bean Soup with Cheese Croutons
    dried borlotti or pinto beans, water, olive oil and
    15 More
    dried borlotti or pinto beans, water, olive oil, chopped onion (about 1 large), chopped celery, chopped fresh parsley, garlic clove, minced, cold water, thick) slices zucchini (about 2 medium), cubes yukon gold or red potato (about 8 oz), cut green beans (about 1/4 lb), thick) slices carrot, canned tomato puree (about 1/2 can), salt, freshly ground black pepper, chopped swiss chard or fresh spinach, thick) slices country white bread (about 4 oz), grated fresh parmesan cheese
    18 ingredients
  • Cold Tomato-Thyme Soup with Grilled Garlic Croutons Cold Tomato-Thyme Soup with Grilled Garlic Croutons
    olive oil (preferably extra-virgin), chopped onions and
    9 More
    olive oil (preferably extra-virgin), chopped onions, chopped peeled carrots, chopped garlic, bay leaf, ripe tomatoes, halved, seeded, chopped (about 5 cups), canned low-salt chicken broth, chopped fresh thyme or 1 tbsp dried, thick slices sourdough bread, garlic clove, halved, fresh thyme sprigs (optional)
    11 ingredients
  • The Lady and Sons Beef Vegetable Soup (Paula Deen) The Lady and Sons Beef Vegetable Soup (Paula Deen)
    vegetable oil (if using chuck roast) and
    27 More
    vegetable oil (if using chuck roast), beef short ribs or 2 1/2 to 3 lb boneless chuck roast, cold water, diced tomatoes, chopped onion, dried parsley, beef bouillon granules, house seasoning , recipe follows, seasoned salt, plus extra for seasoning, worcestershire sauce, celery salt, garlic powder, freshly ground black pepper, plus extra for seasoning, bay leaves, sliced carrots, diced celery, sliced green beans, fresh or canned, frozen black-eyed peas, frozen butter beans, cut okra, fresh or frozen, corn kernels, fresh or canned, diced potatoes, uncooked elbow macaroni, chopped fresh parsley leaves, salt, black pepper, garlic powder
    2 hour 30 min, 28 ingredients
  • Red Bean and Bacon Soup Red Bean and Bacon Soup
    lean bacon (about 8 slices), cut into 1/2-inches pieces and
    14 More
    lean bacon (about 8 slices), cut into 1/2-inches pieces, chopped onion, garlic cloves, bay leaf, chili powder, ground cuminseed, cayenne , or to taste, chopped celery, chopped carrot, red beans such as kidney or pinto, soaked in enough cold water to cover them by 2 inches overnight or quick-soaked (procedure follows) and drained, chicken broth plus, if desired, additional for thinning the soup, a 28-oz can italian tomatoes, drained , reserving the juice, and chopped, dry sherry, chopped scallion greens as an accompaniment, sour cream as an accompaniment
    15 ingredients
  • Light Vegetable Bean Soup #RSC Light Vegetable Bean Soup #RSC
    quality margarine (or 6 sprays of buttery cooking spray) and
    15 More
    quality margarine (or 6 sprays of buttery cooking spray), chopped fresh onions, bell pepper, chopped (green or mixed ), baby carrots, chopped, fresh spinach leaves, chopped, canned navy beans (or other white bean if you prefer), fat free chicken broth (or equivalent bouillon with water), cold water, mushrooms, hidden valley original ranch dressing and seasoning mix (half packet), extra virgin olive oil, ground cumin, dried chives, lemons (optional) or 1 medium lime, cut into 4 wedges (optional), fresh tomatoes, diced, sour cream
    35 min, 16 ingredients
  • Gingered Squash and Ham Soup with Cornmeal Dumplings Gingered Squash and Ham Soup with Cornmeal Dumplings
    kabocha * or butternut squash, garlic cloves and
    12 More
    kabocha * or butternut squash, garlic cloves, minced peeled fresh gingerroot, water, drained canned whole tomatoes, chopped (about a 1-lb can), trimmed boneless ham steak, cut into 1/4-inch cubes, yellow cornmeal, all-purpose flour, baking powder, salt, cold unsalted butter, cut into bits, milk, beaten egg (about 1/2 large egg), chopped fresh chives
    14 ingredients
  • Pork with Three Peppers Dinner Pork with Three Peppers Dinner
    lean pork , cut into strips and
    14 More
    lean pork , cut into strips, onions, sliced and separated into rings, garlic, minced (i used 2!), canola oil, beef broth, sweet red pepper , julienned, yellow pepper , julienned, green pepper , julienned, tomato paste, salsa, chili powder (i used a bit more for added spiciness), salt (with the canned soup, you might not want it), all-purpose flour, cold water, hot cooked rice
    25 min, 15 ingredients




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