40 cold stuffed leaves Recipes

fresh grape leaves or 1 lb preserved grape leaves, grain rice, tomatoes, skinned and chopped, onions or 5 tbsp scallions, finely chopped, parsley, finely chopped, mint, dried and crushed, ground cinnamon, see note, ground allspice, see note, salt and black pepper, tomatoes, sliced (optional), garlic cloves (optional), olive oil, powdered saffron (optional), sugar, lemon , juice of

cold butter, all-purpose flour, salt, water , or more as needed, skinless, boneless chicken breast halves, shredded white american cheese, divided, fresh spinach leaves, divided, dried basil, garlic powder, garlic salt, beaten egg

boneless skinless chicken breasts, mozzarella cheese, semi dried tomatoes, leaves basil, leaves spinach, plain rice crackers , about 64 crackers, eggs, lightly beaten with, cold water, parsley, garlic powder, black pepper , to taste

pickled grape leaves , pickled in brine then washed and drained, onions, diced, rice , washed under cold water and drained, flat leaf parsley, chopped finely, olive oil, pine nuts, dried currant, dried mint flakes, allspice, black pepper, ground cinnamon, granulated sugar, lemon salt, lemon , juice of

potatoes , cooked , cold and mashed into lumps, carrot , cubed and cooked along with 1/2 cup peas and drained, green chillies , chopped, ginger, grated, onions , chopped, ground turmeric, corriander leaves , finely chopped, salt, temper, mustard seeds, channa dal, curry leaves , finely chopped, crepes -with-all-kindsa-alterations.html >dosa rice n lentil with all kindsa alterations

qt. jarred grape leaves (or 70 - 80 fresh ), browned lamb or bones for the bottom of the pot (optional but, cinnamon stick, lamb broth or water (if using bones on the bottom) to cover., course ground lamb shoulder (beef can be substituted), raw long grain rice , soaked 30 minutes in cold water, rinsed and drained., ground cinnamon, salt, fresh ground pepper, garlic, sliced, stalks fresh rhubarb (or juice of 2 lemons)

capons, rinsed and patted dry, salt, fresh ground pepper, unsalted margarine, softened, fresh tarragon, prepared stuffing, matzo walnut and mushroom (matzo, walnut and mushroom stuffing), cold water, head garlic , loose papery outer skin rubbed off then wrap head in foil, chicken broth, celery rib, with leaves cut into chunks, onion, unpeeled quartered, potato starch

butter, chopped onion, minced celery, minced bell pepper, minced garlic, essence , recipe follows, chopped fresh thyme leaves, cayenne, bay leaf, jumbo lump crabmeat , picked over for shells and cartilage, minced parsley leaves, minced green onions, egg, lightly beaten, salt, cayenne pepper, ground black pepper, fine dried bread crumbs, heavy cream, cold butter, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

extra-virgin olive oil, garlic, peeled, whole, dried bay leaf, diced red bell peppers , about 1 large pepper, 3/4-inch dice, vine ripened tomatoes, about 2 medium, 3/4-inch dice, cold water, chopped fresh oregano leaves, salt and freshly ground black pepper, garlic cloves, chopped fresh oregano leaves, kalamata olives, pitted, extra-virgin olive oil, salt and freshly ground black pepper, chicken thighs , boned, chicken legs, water, fettuccine, chopped flat-leaf parsley, freshly grated parmesan

jumbo shrimp or 1 1/2 lbs , peeled,with tail and last shell segment left on (16 shrimp u10/lb), english muffin, finely minced to crumbs, pine nuts , lightly toasted in a little extra virgin olive oil, almonds , lightly toasted in a little extra virgin olive oil, crabmeat, drained and picked over to remove shell and cartilage pieces, garlic, finely minced, scallions , including tops,finely chopped (green onions), extra virgin olive oil, chopped fresh parsley leaves, jalapeno peppers, seeded and chopped ,to taste, capers, drained and chopped, worcestershire sauce (white worcestershire if desired for looks, but dark tastes better), cream cheese, room temperature, crumbled feta cheese, room temperature (4 oz), fresh lemon juice , to taste, salt & freshly ground black pepper, paprika (if baking naked) (optional), lemon wedges or juice, as accompaniment, egg, lightly beaten (optional), ice cold beer or 1 cup wine or 1 cup water (optional), flour (optional), baking powder (optional), salt (optional), canola oil or corn oil (for frying) (optional), eggs, beaten with, olive oil, water, flour, seasoned dry bread crumb, sweet paprika, melted butter, salt & freshly ground black pepper

boiled artichoke hearts, recipe follows, cut into 1/2-inch dice, roughly chopped brine-cured black olives, olive oil, minced fresh parsley, minced shallots, minced garlic, minced fresh oregano, grated lemon peel, salt, ground black pepper, skinless turbot fillets, salt, ground white pepper, minced shallots, white wine, cold unsalted butter, cut into tbsp size pieces, hot sauce, salt, capers, rinsed and drained, diced seeded tomatoes, water, bay leaves, salt, whole black peppercorns, globe artichokes , about 10 oz each, lemon, cut in half

oil, for greasing dish, chopped spinach, thawed and drained, crumbled feta, seeded and finely chopped red jalapeno, yogurt, cold milk, quick-cooking grits, onion, diced, ground turkey, eggs, worcestershire sauce, chopped parsley leaves, chicken stock, kosher salt, cracked black pepper, tomato sauce

chicken stock (*alternatively you can make your own stock from the unused turkey parts ), wild rice, butter (1 tbsp for rice and 3 tbsp for sauteing), sausage, casing removed, granny smith apples, peeled, cored and small diced, white onion, chopped, olive oil , if needed (approximately as needed to keep the pan oiled), liver , blood vessels removed (we used rabbit for the episode, but you can use turkey and/or chicken s), stalks celery, roughly chopped, chopped fresh thyme leaves (from about 5 or 6 large sprigs), fresh sage leaves, minced, chopped fresh marjoram leaves (from about 5 or 6 large sprigs), chopped fresh parsley leaves, salt and pepper, eggs, beaten, olive oil, fresh marjoram, leaves stripped from the stems, anise seed, fresh parsley leaves cut off (and stems reserved for the gravy - below), salt, black pepper, turkey , breast and legs cut away from bones and tendons removed and soaked in cold water with kosher salt (buy the breast and legs pre-boned or ask your butcher to do it), olive oil, garlic, lightly crushed with the side of a knife blade, then minced, shallot, minced, sage leaves, minced, bay leaf, ale (such as samuel adams boston lager), chicken stock (or turkey stock you have made), butter (1 stick or 8 tbsp), all-purpose flour, salt and freshly ground black pepper, special equipment : kitchen twine, leftover turkey parts, water, quartered onion, carrot, cut into chunks, celery stalk, cut into chunks, salt, peppercorns, sachet d epices containing : 1 handful parsley stems, a bay leaf, and 5 or 6 thyme sprigs

olive oil, ground beef, onion, finely diced, rice, garlic, finely chopped, freshly chopped parsley leaves, freshly chopped dill, salt, freshly ground black pepper, dried oregano, grape leaves, water, butter, chicken broth (we use water and chicken soup base to make a strong chicken flavor), cornstarch mixed with 2 tbsp cold water, egg whites , whipped to soft peak, lemon juice

rack of lamb, fat cap removed , frenched, extra virgin olive oil, dijon mustard, salt, fresh ground black pepper, fresh thyme leave, chopped, fresh rosemary leaf, chopped, fresh sage leaf, chopped, fresh parsley leaves, chopped, minced garlic, port wine, lamb stock or 1 cup veal stock or 1 cup chicken stock, unsalted butter, onion, finely chopped, celery, finely chopped, dried apricot, finely chopped, golden raisin, dried prune, finely chopped, fresh mint leaves, chopped, ground walnuts, plain breadcrumbs or 1 cup crushed corn flakes, extra virgin olive oil, minced garlic, onion, finely chopped, port wine, veal stock or 1 cup lamb stock or 1 cup chicken stock, walnuts, ground very fine, sage, chopped, salt, ground black pepper, cold butter

half-racks of lamb , about 1-lb each, original essence , recipe follows, unsalted butter, chopped yellow onions, diced chopped celery, minced shallots, salt, freshly ground black pepper, minced garlic, chopped dried apricots, golden raisins, chopped prunes, port, chopped fresh mint leaves, ground walnuts, plain bread crumbs, extra-virgin olive oil, creole mustard , or other whole-grain, spicy mustard, sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, minced shallots, minced garlic, chopped onion, dry fruit stuffing, dry red wine, veal/lamb stock, walnuts, ground very fine, chopped sage, salt and fresh cracked black pepper, cold butter

whole (3-lb) wild goose, softened butter, divided, salt and pepper, to taste, olive oil, carrots, cut in chunks, celery stalks, cut in chunks, onion, cut in half, turnip, split, garlic bulb, cut in half, bay leaves, whole peppercorns, cold water, reserved goose bones, butter, plus extra for coating geese, onion, diced, garlic cloves, minced, carrots, diced, marjoram leaves, plus extra for coating geese, fresh sage , torn in pieces, plus extra for coating geese, dry red wine, wild rice, cooked, rye bread cubes, dried, roasted chestnuts, shelled, salt and pepper, to taste, egg, caraway seeds, goose stock or chicken broth, port, star anise, juniper berries, whole allspice, fresh ginger , about 1-inch long, cinnamon stick, broken in half, orange, peel cut in large strips, dried cherries, divided, goose stock or chicken broth

diced bacon, shiitake mushrooms, sliced, button or cremini mushrooms, thinly sliced, salt, freshly ground black pepper, chopped shallots, chopped celery, minced garlic, chopped fresh thyme leaves, cooked white rice, cooked wild rice, melted butter, chicken broth, chopped green onions, chopped fresh parsley leaves, egg, lightly beaten, dry bread crumbs, toasted chopped pecans, boneless turkey breast half , about 3 lb, poultry seasoning, vegetable oil, dry white wine, heavy cream, cold unsalted butter, cubed