76 cold spread Recipes

  • Crescent Macadamia Truffle Cups
    sweet baking chocolate , cut into pieces and
    12 More
    sweet baking chocolate , cut into pieces, butter (unsalted ) or 1/4 cup margarine, brown sugar, all-purpose flour, coffee-flavored liqueur or 2 tbsp cold brewed coffee, egg, pillsbury refrigerated crescent dinner rolls, whole macadamia nuts, white chocolate baking bar, cut into pieces, cream cheese spread (from 8-oz container), whipping cream, powdered sugar, vanilla
    42 min, 13 ingredients
  • Jami's  smart  Buttermilk Biscuits
    self rising flour, baking powder, kosher salt and
    3 More
    self rising flour, baking powder, kosher salt, smart balance butter spread, cold and chopped, buttermilk, milk
    20 min, 6 ingredients
  • Allergy-Friendly Vegan Fruit Mince Pies
    white rice flour, tapioca flour, garbanzo bean flour and
    20 More
    white rice flour, tapioca flour, garbanzo bean flour, xanthan gum, celtic sea salt, earth balance vegan buttery sticks spread (or nuttalex vegan), coconut palm sugar, pure vanilla extract, cold filtered water, chopped lemon zest, grated apple (peeled and grated ), orange zest (about 2 medium s), lemon zest (about 1 small lemon), freshly squeezed orange juice, raisins, dried apricot, dried cherries, dried cranberries, dried blueberries, nutmeg, allspice, cinnamon, maple syrup
    1 hour , 23 ingredients
  • Country Style California Olive, Thyme and Cheese Scones/Biscuits
    cake flour (self raising flour), baking powder, salt and
    9 More
    cake flour (self raising flour), baking powder, salt, baking soda (bicarbonate of soda), cold unsalted butter, sliced california ripe black olives, shredded cheddar cheese, fresh thyme, to taste (about 1 tbsp chopped fresh thyme ), buttermilk, butter , to spread, honey mustard (optional), sliced ham (optional)
    16 min, 12 ingredients
  • Sour Cherry Chocolate Mousse Cake Sour Cherry Chocolate Mousse Cake
    sour cherry jam or 3/4 cup preserves, balsamic vinegar and
    17 More
    sour cherry jam or 3/4 cup preserves, balsamic vinegar, calvados (or other type of brandy), hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch cocoa, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread , such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch cocoa, sugar, heavy cream , plus, heavy cream, fine-quality bittersweet chocolate, chopped (not unsweetened )
    1 hour , 19 ingredients
  • Giant Peanut Butter Ice Cream Sandwich. Giant Peanut Butter Ice Cream Sandwich.
    ready-to-bake refrigerated peanut butter cookie dough and
    8 More
    ready-to-bake refrigerated peanut butter cookie dough, whole chocolate graham crackers, crushed, cold milk, heavy whipping cream, vanilla instant pudding mix, cream cheese, softened, creamy peanut butter, vanilla ice cream, softened, chocolate hazelnut spread
    34 min, 9 ingredients
  • Lemon French Toast With Strawberry Sauce Lemon French Toast With Strawberry Sauce
    french bread, lemon spread, beaten eggs, milk and
    4 More
    french bread, lemon spread, beaten eggs, milk, strawberry sauce, frozen strawberries in syrup thawes, cold water, cornstarch
    8 min, 8 ingredients
  • Incredible Low Fat Homemade Noodles for Soup Incredible Low Fat Homemade Noodles for Soup
    flour, salt, shedd spread country crock, melted and
    2 More
    flour, salt, shedd spread country crock, melted, egg whites or 1/2 cup fleischmann egg beaters egg substitute, cold water
    30 min, 5 ingredients
  • Wagashi Chocolate Sculpture (Jacques Torres) Wagashi Chocolate Sculpture (Jacques Torres)
    bittersweet chocolate , tempered, see how to temper choco... and
    7 More
    bittersweet chocolate , tempered, see how to temper chocolate, method follows, how to temper chocolate, dessert circus , extraordinary desserts you can make at home by jacques torres, chocolate is tempered so that after it has been melted , it retains its gloss and hardens again without becoming chalky and white (that happens when the molecules of fat separate and form on top of the chocolate). there are a variety of ways to temper., easiest ways to temper chocolate is to chop it into small pieces and then place it in the microwave for 30 seconds at a time on high power until most of the chocolate is melted. be very careful not to overheat it. (the temperature of dark chocolate should be between 88 and 90 degrees f, slightly warmer than your bottom lip. it will retain its shape even when mostly melted. white and milk chocolates melt at a temperature approximately 2 degrees f less because of the amount of lactose they contain.) any remaining lumps will melt in the chocolate s residual heat. use an immersion blender or whisk to break up the lumps. usually, chocolate begins to set, or crystallize, along the side of the bowl. as it sets, mix those crystals into the melted chocolate to temper it. a glass bowl retains heat well and keeps the chocolate tempered longer., way to temper chocolate is called seeding. in this method, add small pieces of unmelted chocolate to melted chocolate. the amount of unmelted chocolate to be added depends on the temperature of the melted chocolate, but is usually 1/4 of the total amount. it is easiest to use an immersion blender for this, or a whisk., classic way to temper chocolate is called tabliering. two thirds of the melted chocolate is poured onto a marble or another cold work surface. the chocolate is spread out and worked with a spatula until its temperature is approximately 81 degrees f. at this stage, it is thick and begins to set. this tempered chocolate is then added to the remaining non-tempered chocolate and mixed thoroughly until the mass has a completely uniform temperature. if the temperature is still too high, part of the chocolate is worked further on the cold surface until the correct temperature is reached. this is a lot of work, requires a lot of room, and makes a big mess., a simple method of checking tempering, is to apply a small quantity of chocolate to a piece of paper or to the point of a knife. if the chocolate has been correctly tempered, it will harden evenly and show a good gloss within a few minutes.
    2 hour , 8 ingredients
  • Chocolate-Hazelnut Tart (Food Network Kitchens) Chocolate-Hazelnut Tart (Food Network Kitchens)
    blanched hazelnuts and
    11 More
    blanched hazelnuts, all-purpose flour, plus more for dusting, sugar, salt, cold unsalted butter, cut into small pieces, egg, beaten, vanilla extract, cornstarch, heavy cream, chocolate-hazelnut spread, vanilla extract, salt
    3 hour 35 min, 12 ingredients
  • Curried Chicken Salad With Garam Masala Biscuits Curried Chicken Salad With Garam Masala Biscuits
    all-purpose flour, plus more for rolling, sugar and
    19 More
    all-purpose flour, plus more for rolling, sugar, garam masala, baking powder, salt, baking soda, cold unsalted butter , cut into 1/2-inch pieces, buttermilk, plus more for brushing, carrot, coarsely chopped, onion, coarsely chopped, black peppercorns, bay leaf, chicken breast halves, on the bone, with skin, mayonnaise, plus more for spreading, curry powder, fresh lime juice, red grapes, halved (about 14 oz), celery ribs, preferably from the heart, finely diced, chopped cilantro, shelled pistachios, toasted (see note ), salt & freshly ground black pepper
    50 min, 21 ingredients
  • Hg's Best of My Lava Chocolate Cake - Ww Points = 4 Hg's Best of My Lava Chocolate Cake - Ww Points = 4
    semisweet mini chocolate chips and
    11 More
    semisweet mini chocolate chips, fat-free liquid creamer (like coffee-mate fat free original), light butter, whipped kind (or light buttery spread like brummel & brown), sugar-free chocolate pudding (about 1/2 of 1), semisweet mini chocolate chips, fat-free sugar-free hot cocoa mix, 25-calorie packet, boiling water, cold water, chocolate cake mix (1/4 of an 18.25-oz. box), liquid egg substitute (like egg beaters original), salt
    25 min, 12 ingredients
  • Nothing to Trifle About 5-Minute Trifle (Rachael Ray) Nothing to Trifle About 5-Minute Trifle (Rachael Ray)
    ladyfingers, sherry or orange liqueur and
    6 More
    ladyfingers, sherry or orange liqueur, raspberry all fruit spread or preserves, instant vanilla pudding mix, cold milk, heavy whipping cream, almonds , available on baking aisle, fresh raspberries
    5 min, 8 ingredients
  • Challenge: Chocolate Crepe with Tangerine Dried Red Chili Sauce Challenge: Chocolate Crepe with Tangerine Dried Red Chili Sauce
    milk, water, eggs, all-purpose flour, salt and
    10 More
    milk, water, eggs, all-purpose flour, salt, butter, melted to light brown, cayenne, chocolate spread (recommended : nutella), bing cherries , seeds removed and chopped, light brown sugar, cold water, heavy cream, tangerine, juiced, cayenne pepper, trail mix , roughly chopped in a food processor
    25 min, 15 ingredients




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