99130 cold roast quail orange Recipes

crushed vanilla wafers or 3/4 cup vanilla wafer crumbs, crushed graham wafers or 3/4 cup graham wafer crumbs, chopped pecans, margarine or 1/4 cup butter, all-purpose flour, orange flavor gelatin, boiling water, cold water, frozen orange juice concentrate, lemon juice, orange extract, divided, whipping cream, powdered sugar, whipping cream, orange extract, powdered sugar, mandarin orange segments, well drained, grated sweetened chocolate

orange gelatin, boiling water, cold water, mandarin oranges, drained, cream cheese, softened

all-purpose flour, sugar, cornmeal, baking powder, salt, cold butter , cut into pieces, grated orange zest, buttermilk, egg white, slightly beaten, blueberries, sugar

oranges, butter, softened, turkey (14 to 16 lb), garlic powder, salt, pepper, butter, melted, onion, cut into wedges, fresh rosemary sprigs, fresh thyme sprigs, king arthur unbleached all-purpose flour, turkey-size oven roasting bag, champagne, orange juice

olive oil, minced shallots, chopped onion, chopped celery rib, minced garlic, reserved oyster liquid, raw oysters, chopped, dense day-old white bread, cut into 1-cubes, salt and pepper, quail, split, salt and pepper, melted unsalted butter

chopped assorted fresh mushrooms , such as shiitakes, chanterelles, black trumpets, or lobster mushrooms, diced andouille sausage, chopped onions, minced garlic, olive oil, essence , recipe follows, salt and freshly ground black pepper, port, bread crumbs, quail, cleaned and boned (leaving only the leg bones in), recipe of port sauce , recipe follows, olive oil, minced shallots, minced garlic, salt and freshly ground black pepper, sugar, port, beef or brown chicken stock, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

veal stew meat, diced into 1-inch cubes, salt and freshly ground black pepper, chopped onions, chopped carrots, chopped celery, crushed garlic cloves, chopped canned tomatoes, green peppercorns, veal stock, butter, fresh bread crumbs, whole quails , semi-boneless, essence , recipe follows, melted butter, madeira, veal demi-glace, milk, quick white grits, goat cheese, crumbled, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

macintosh apples, peeled and cored, unsalted butter, divided, chopped fresh herb mix (recommended : a blend of sage, thyme, and rosemary), salt and freshly ground black pepper, disks pre-made pie dough , each 6-inches in diameter, grated extra-sharp cheddar cheese, divided, fresh fennel, thinly sliced, boned quail , breast bones removed, red wine, dried blueberries, vegetable oil, chicken stock, note : the croustade can be assembled up to a day ahead and baked to serving. the quail can be marinated for up to 12 hours prior to cooking.

roasting chickens, orange, lemons, fresh ginger, grated, divided, salt , to taste, pepper , to taste, margarine, unsalted, melted , can use olive oil, fresh lemon juice, fresh orange juice, honey, orange, for garnish, sectioned

cold water, frozen orange juice concentrate, thawed, lemon juice concentrate , i use realemon brand in the bottle, sugar, ginger ale, chilled, orange sherbet, fresh mint leaves, fresh orange slice

orange flavor gelatin, orange flavor gelatin, boiling water, cold water, mandarin oranges, drained, cream cheese, softened

unflavored gelatin, cold water, sugar, orange juice, lemon juice, commercial angel food cake, oranges, peeled and sectioned, marshmallows, quartered, whipping cream , whipped, sweetened whipped cream, orange slices

king arthur unbleached all-purpose flour, grated orange peel, baking powder, minced fresh rosemary or 1 tsp dried rosemary, salt, cold butter, cubed, orange juice, buttermilk, divided

croissants , sliced lengthwise, brie cheese, roast beef (rare, thin sliced), lettuce leaves, onion (thin sliced ), mayonnaise

dark rye bread, butter, softened, sour cream, dry onion soup mix, prepared horseradish, well drained, pepper, sliced cold roast beef, lettuce

vegetable oil, grated lemon rind, lemon juice, worcestershire sauce, prepared mustard, salt, rare roast beef or leftover steak, thinly sliced and cut into bite-size pieces, romaine or leaf lettuce, torn into bite-size pieces, swiss cheese , cut into 1/4-inch strips, chopped green pepper, chopped green onion

heads roasted garlic, orange juice, dijon mustard, rice vinegar or 2 tbsp white wine vinegar, salt, ground black pepper, minced fresh tarragon

dry red wine, good-quality port (preferably not too sweet ), olive oil, balsamic vinegar, maple syrup, low-salt soy sauce, bay leaves, cracked black pepper, garlic, crushed, several sprigs of fresh thyme or 1/4 tsp dried thyme, juniper berries, quail, preferably fresh , with breast and backbones removed, olive oil, poultry bones , necks, and wing tips (quail, chicken, duck, or any combination of the three), carrots, roughly chopped (about 1/2 cup), onion, diced (about 1/2 cup), ribs celery, roughly chopped (about 3/4 cup), bay leaf, dried thyme, garlic, crushed with the flat of a knife blade, water, veal stock or beef broth, good quality port, good-quality port, unsalted butter