30 cold red lentil Recipes

brown lentils, water , plus 1/4 cup cold separated, spring onion , finny chopped (green onions), garlic clove, crushed (optional), chopped flat leaf parsley, olive oil, rice flour (regular flour may be used if not gluten free), red wine vinegar (not halal), sea salt , to taste, fresh ground black pepper , to taste, lemon, cut in wedges (to serve )

lentils (red, brown or green, up to you ), carrots , as many as you like, cut into 1/4 inch coins (i use 10 or 12), onion, chopped, tomatoes, chopped, tomato paste or tomato puree (4 to 6 oz), garlic, chopped or 1 tsp garlic powder, ground cumin, ground coriander, iodized salt (or more or less to suit your taste), cold water

coconut oil, ghee (clarified butter), cashews, dried red chile peppers, skinned split black lentils (urad dal), split bengal gram (chana dal), mustard seeds, cumin seeds, grated fresh coconut, green chile peppers , halved lengthwise, fresh curry leaves, asafoetida powder, cold, cooked white rice, salt to taste, toasted sesame seeds (optional)

celery root (celeriac), peeled, cut into 2-inch cubes, whole milk, butter, fresh lemon juice, ground white pepper, bacon slices, chopped, cubes peeled carrots, chopped shallots, minced fresh rosemary, dried lentils, water, butter, honey, red wine vinegar, curry powder, cayenne pepper, pork tenderloins, olive oil, low-salt chicken broth, cold butter

extra virgin olive oil (cold pressed ), black mustard seeds, ground cumin, ground coriander, paprika, chili powder, ground cardamom, garlic cloves, onion, finely chopped, apple cider vinegar (unfiltered), rice milk, potatoes, peeled, sweet potato (red ), crushed tomatoes, canned organic, butternut pumpkin, chopped, red lentil, cauliflower floret, broccoli floret

oil or 1 tbsp butter, leeks, washed and sliced, carrots, washed, scraped and sliced, cabbage, washed and shredded, swede or 1 small turnip, peeled and cubed, tomatoes , deseeded and chopped, stalks celery, washed and sliced, bay leaves, thyme, oregano, salt, pepper, vegetable bouillon cubes, boiling water, dried red lentils or 1/4 cup barley, plain flour, vegetable suet, salt, cold water

black rice (like forbidden rice or lundberg black japonica), brown rice, chicken broth, kosher salt & freshly ground black pepper, extra virgin olive oil, onion, minced, celery, diced, garlic cloves, minced (optional), butter, pears, peeled cored and cut into 1/2-inch dice, walnuts, lightly toasted coarsely chopped, red lentil , soaked in cold water (covered for 2/3 hours and drained), dried cranberries (optional for color ), fresh sage, finely chopped, fresh thyme leaves, roughly chopped

oil, peanuts, split bengal gram (chana dal), skinned split black lentils (urad dal), dried red chile peppers, raw cashews (optional), mustard seed, fresh curry leaves, green chile peppers , halved lengthwise, ground turmeric, lemons, juiced, salt to taste, cold, cooked basmati rice