28 cold pound flour Recipes

margarine, shortening, white sugar, eggs, vanilla extract, milk, all-purpose flour

eggs, sugar, flour, milk, butter, softened, baking powder, salt, flavoring , of choice

all-purpose flour, baking powder, butter, sugar, eggs, vanilla extract, cold water, white sugar, water, butter, rum

all-purpose flour, baking powder, sugar, salt, butter, cold, egg, milk (approximately ), vanilla extract, lemon extract

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, baking soda, salt, ground nutmeg, cold mashed sweet potatoes, sugar, grated orange peel, orange juice

all-purpose flour, sugar, baking powder, baking soda, salt, cinnamon, ground nutmeg, ground ginger, cold unsalted butter, cut up, eggs, pumpkin puree (canned is fine ), vanilla

cream cheese, softened, butter, softened, lemon extract, eggs, layer yellow cake mix, all-purpose flour, baking powder, cold water, powdered sugar, apricot jam, lemon juice

all-purpose flour, baking powder, salt, butter, white sugar, lemon extract, lemon zest, lemon zest, lemon juice, eggs, room temperature, sour cream, frozen pitted sweet cherries, white sugar, cold water, cornstarch, almond extract, lemon juice, sugar

frozen lb cake (such as sara lee), flour, light brown sugar, salt, ground cinnamon, cold butter, cut into small pieces, frozen fruit , i like mixed berries (such as any variety of berries or peaches), flour, sugar, heavy cream

sugar, butter, shortening, eggs, flour, salt, baking powder, milk, vanilla

butter, crisco shortening, eggs, sugar, sweet milk, baking powder, vanilla, lemon extract, almond extract, plain flour

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

butter, cream cheese, eggs, sugar, sour cream, flour, baking soda, vanilla, lemons , rind of, lemon , juice of, cherry pie filling (1 can), flour, brown sugar, butter, cold cut in pieces

butter (no substitutes!), sugar, evaporated milk, eggs, mace, vanilla extract, flour

unsalted butter, room temperature, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, ground cinnamon, baking soda, salt, ground nutmeg, sweet potatoes, cooked, cold, mashed, orange zest, minced, powdered sugar, orange zest, minced, orange juice (recipe calls for 3 to 5 teaspoons)

unsweetened chocolate, flour, baking soda, baking powder, instant coffee, water, cold water, granulated sugar, butter softened, vanilla extract, eggs, glaze, unsweetened chocolate, powdered sugar, butter softened, vanilla extract, hot tap water

sweet potatoes , about, unsalted butter, sugar, dark brown sugar, eggs, all-purpose flour, baking powder, baking soda, ground nutmeg, ground cinnamon, salt, milk, vanilla extract, maple flavoring, peeled diced granny smith apple, cold unsalted butter, cut into pats, dark brown sugar, chopped pecans

cocoa, instant coffee, granulated sugar, softened butter, eggs, milk, vanilla, baking soda, salt, all-purpose flour, softened butter, very cold heavy cream, orange marmalade or 1/4 cup marmalade, whipping cream, for topping, mandarin orange, drained,for topping