91313 cold noodle spicy peanut dressing Recipes

pasta salad, dry bowtie pasta, red bell pepper , cut into 1/8-inch strips, yellow bell pepper , cut into 1/8-inch strips, sliced or chopped snow peas, carrot , cut into 1-inch matchstick-size pieces, green onions, thinly sliced, chopped peanuts for garnish, sesame seeds, toasted, peanut dressing, creamy peanut butter, light soy sauce, warm water, rice vinegar, honey, sweet chili sauce, minced garlic

mayonnaise, buttermilk, dry ranch salad dressing mix, chopped red bell pepper, chopped fresh cilantro, jalapeno pepper, seeded and coarsely chopped, hot pepper sauce (e.g. tabasco), or to taste

milk , 2, peanut butter, plain yogurt, oregano, red pepper flakes

vegetable oil, scallions, chopped fine, garlic clove, chopped fine, grated peeled fresh gingerroot, water, creamy or chunky peanut butter, soy sauce, distilled white vinegar, brown sugar, dried hot red pepper flakes

rice vinegar, soy sauce, water, ginger, freshly grated, garlic cloves, minced, light brown sugar, peanut butter , just warmed in the micro, olive oil, sesame oil

peanut butter, soy sauce, rice vinegar, honey, lemongrass, asian chili sauce (like sriracha), loosely packed fresh cilantro leaves, lime , juice of, boneless skinless chicken breasts, bamboo skewers, lime , juice of, soy sauce, rice vinegar, cardamom

apple cider vinegar, worcestershire sauce, peanut butter, salt, lemons , juice of, pepper (freshly ground malabar is to die for), celery seeds, chili powder, butter

vegetable oil (do not use olive oil for this), scallions, chopped very fine, garlic cloves, finely minced, fresh ginger, finely grated, water, peanut butter (can add in more to make a thicker sauce), soy sauce, white vinegar, brown sugar (1/4 cup plus 2 tablespoons), thai-style chili sauce (i use kikkoman chili sauce for this)

cabbage, chopped (green ), red cabbage, chopped, carrot, shredded, cilantro, chopped, peanuts, mayonnaise, apple cider vinegar, brown sugar, hot sauce (tabasco), kosher salt, pepper

chicken breasts, boneless,skinless, red hot sauce, minced garlic, chunky peanut butter, sesame oil, vegetable oil

butter, peanut butter, sugar, brown sugar, egg, ground ginger, cream of tartar, vanilla, flour, baking soda, salt, cinnamon, cinnamon, for coating, sugar, for coating

peanut sauce, asian , purchased, soy sauce, fresh lime juice, fresh ginger, grated, lamb loin chops, 3/4 to 1-inch thick

sanuki sea stock, soy sauce (see tips, below ), sugar, bonito flakes (katsuobushi; see tips, below), lemon and/or lime juice, recipe fresh udon noodles or 8 to 10 oz dried or semidried udon noodles , cooked and chilled, white sesame seeds, freshly toasted (see tips, below ), fresh chives, snipped , or 2 to 3 scallions, trimmed and finely chopped

skinless boneless chicken breast halves, cut into 3/4- to- 1-inch cubes, hot sauce, low-salt chicken broth, creamy peanut butter (do not use natural or old-fashioned), tomato paste, butter, chopped onion, zucchini, trimmed, cut into 1/2-inch cubes, all purpose flour, drained canned diced tomatoes in juice

peanut butter, water, soy sauce, worcestershire sauce, minced garlic, sugar, a scant 1/4 tsp cayenne, poundrotelle or fusilli, broccoli , the flowerets cut into 3/4-inch pieces and the stems peeled and cut crosswise into 1/4-inch-thick slices, red bell pepper, chopped

garlic clove, minced, dried hot red pepper flakes , or to taste, olive oil, converted rice, salt, salted roasted peanuts, chopped, sliced scallion, fresh lime juice

noodles (i used rice vermicelli, but spaghetti is probably better), blue cheese dressing, shredded cheddar cheese

smooth peanut butter (natural style preferred ), plain yogurt, ground coriander, cayenne pepper, or more to taste, freshly ground black or tricolor pepper