224 cold herb Recipes

cold butter, cubed, self-rising flour, chopped fresh chives, chopped fresh basil, freshly ground pepper, buttermilk

cold unsalted butter, fresh parsley leaves , basil leaves, thyme leaves and chives (i do not recommend dried, but you could substitute other fresh herbs), garlic cloves, pressed, chunk (20g) grated parmesan cheese, zest of 1/2 large lemon, anchovies in oil, oil-packed sundried tomatoes, cut up, pitted black kalamata olives, tomato paste, olive oil, freshly ground black pepper to taste, salt (only after tasting mixture first!) to taste, few grinds hot chili flakes )

cold water, coarse kosher salt, fresh or dried bay leaves, black peppercorns, whole allspice, turkey; giblets removed , neck reserved, minced fresh italian parsley, minced fresh thyme, minced fresh sage, minced fresh marjoram, minced fresh rosemary, ground nutmeg, unsalted butter, room temperature, low-salt chicken broth, apple cider, all purpose flour, whipping cream, calvados (apple brandy) or other brandy, granny smith apples, quartered, cored, onions, quartered, apple cider

flour, salt, cold butter, cut into small pieces, herbes de provence, coarsely ground pepper, water , plus more as needed

lean ground beef, cold water, garlic salt, dried oregano leaves, black pepper, paprika, all-purpose flour, egg, slightly beaten, seasoned bread crumbs, butter or 2 tbsp margarine, spaghetti sauce, grated cheddar cheese, parmesan cheese, chopped fresh herb (such as basil leaves, sage, oregano or thyme)

all-purpose flour, plus more for forming biscuits (spooned and leveled), baking powder, salt, cold unsalted butter , cut into pieces, snipped fresh chives , thyme or 1/2 cup sage, cold milk

olive oil, loosely packed fresh basil leaves, loosely packed fresh flat-leaf parsley leaves, grated parmesan cheese, pine nuts, cold water, garlic cloves, fresh oregano leaves, fresh rosemary leaves, lemon juice, salt, pepper

all-purpose flour, salt, eggs, whole milk, vegetable oil, coarsely chopped fresh dill, coarsely chopped spinach leaves, coarsely chopped fresh chives, cold unsalted butter

all-purpose flour, divided, paprika, pepper, beef stew meat, cut into 1 inch cubes, canola oil, water, tomato paste, beef bouillon granules, dried basil, divided, dried thyme, divided, garlic powder, divided (i use minced garlic, a teaspoon), bay leaves, cubed peeled potatoes (i don tsp peel my potatoes just wash and cut them up), quartered peeled small onion (i use only 2 cups of onions simply personal preference), sliced carrots, minced fresh parsley, salt, cold water

all-purpose flour, baking powder, granulated sugar, salt, cold butter, cut into small pieces, cold milk, melted butter, chopped mixed fresh herbs such as parsley , thyme, and basil, or 2 tsp dried, coarse salt

chicken breasts, water, vinegar, soy sauce, brown sugar, mixed herbs (thyme, rosemary, marjoram), salt, black pepper, garlic, crushed, parsley, egg yolk, olive oil, light french dijon mustard, chopped parsley, mixed herbs (thyme, rosemary, marjoram), creme fraiche, garlic, crushed, salt and pepper

all-purpose flour, baking powder, sugar , to taste, salt, cold unsalted butter, diced, vegetable shortening, very cold, chopped fresh cilantro (or a combination) or 3 -4 tbsp chives (or a combination), whole milk or 3/4 cup half-and-half, very cold, milk, for brushing on top, mexican chorizo sausage, casings removed, onion, finely chopped, whole milk, flour, red bell peppers , roasted, peeled, seeded, diced or 1/2 cup diced bottled roasted red pepper, salt, fresh ground pepper, chopped fresh cilantro

all-purpose potatoes, peeled and cut into chunks, salt, extra-virgin olive oil , 1 turn of the pan, cold butter , cut into pieces, shallot, chopped, blades chives, chopped or snipped , 3 tbsp, fresh thyme, leaves stripped and chopped , 2 tbsp, freshly ground black pepper, good quality chicken stock , available on soup aisle, log , herb, peppercorn or plain goat cheese

tuna steaks, each about 8 oz and 1-inch thick, essence , recipe follows, salt, freshly ground black pepper, olive oil, red potatoes , scrubbed and cut crosswise into 1/4-inch thick slices, haricots verts , or small, thin green beans, ends trimmed, head romaine or bibb lettuce, rinsed and patted dry, and torn into bite sized pieces, roma tomatoes, cut into 1-inch cubes, hard boiled large eggs, peeled and sliced into thin rounds, halved and seeded black brine-cured olives, halved and seeded green brine-cured olives, anchovy dressing , recipe follows, capers, drained, chopped assorted soft herbs , such as parsley, basil, chives, as garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, anchovy fillets, drained, kosher salt, freshly ground black pepper, chopped garlic, egg, fresh lemon juice, dijon mustard, olive oil, extra-virgin olive oil, minced shallots, worcestershire sauce

salmon fillets, essence , recipe follows, dijon mustard, chopped fresh mild herbs, salt and pepper, minced shallots, minced garlic, white wine, butter, cut into 1-inch cubes, cold, asparagus, blanched, brabant potatoes, (1/2 by 1/2-inch cube ), olive oil, fresh chervil sprigs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

all-purpose flour, baking powder, thyme, rosemary, sage, kosher salt, baking soda, unsalted butter cold, cubed, buttermilk

all-purpose flour, baking powder, baking soda, salt, cold butter , cut into pieces, chopped italian parsley, sliced fresh chives, chopped fresh tarragon, buttermilk

pastry for double-crust pie (9 inches), ground pork, onion, chopped, chopped celery, garlic clove, minced, potatoes, peeled and shredded, water, minced fresh sage or 1 tsp rubbed sage, salt, ground cinnamon, ground savory, bay leaf, king arthur unbleached all-purpose flour, cold water, egg, lightly beaten, water