8 cold german salads Recipes

uncooked wide egg noodles, bacon strips, diced, chopped onion, sugar, king arthur unbleached all-purpose flour, salt, ground mustard, cold water, cider vinegar, sliced celery, minced fresh parsley

white potatoes (cooked ), onion, chopped, butter, water, beef bouillon cubes, vegetable oil, vinegar, salt & pepper, bacon (cooked and crumbled )

frozen potatoes , such as ore-ida cottage fries (found in the frozen section next to tater tots) or 3 1/2-4 cups waffle-shaped french fries (found in the frozen section next to tater tots), cold water, bacon, minced, celery, chopped, red onion, chopped, flour, sugar, salt, celery seed, water, tarragon vinegar or 1/3 cup apple cider vinegar, hard-cooked eggs, paprika, to garnish

olive oil, red wine vinegar, german mustard or 1 tbsp dijon mustard, cold beef stock, sugar, salt, cracked black pepper, bratwursts or 1 lb knockwurst, precooked and thinly sliced into disks, sweet onion, thinly sliced, hard-boiled eggs , thinly sliced into disks, sour dill pickle , thinly sliced into disks

potatoes, unpeeled (i usually will use yukon gold potatoes), mayonnaise (do not substutue salad dressing), dijon mustard, balsamic vinegar (use good quality ), seasoning (morton nature s seasons ), cold pack kosher dill pickles, bacon , cooked crisp

new potatoes, boiled in skin, stalks celery, chopped, onion, diced, bacon, crumbled, flour, cider vinegar, sugar, cold water, dry mustard, salt, pepper