61610 cold brew lime lemonade Recipes

cold water, tea bags (i use lipton ), granulated sugar, frozen limeade concentrate, thawed, lime wedge, for garnish, ice , for serving

lime jell-o gelatin, water, cold water, cream cheese, softened, cool whip, crushed pineapple , drained but save juice, chopped walnuts

lime gelatin powder (jello), boiling water, cold water, cream cheese, softened, mayonnaise, pineapple tidbits, drained, crushed pineapple, drained, marshmallows, pecans, chopped (optional)

lime gelatin or flavor of your choice, sugar, boiling water, lemon juice, grated lemon peel, cold milk

lime vodka, chilled lemon-lime soda, vanilla ice cream, lime sherbet

lime sugar, granulated sugar, water, whole star anise (optional), fresh lime juice (10 limes), chilled watermelon , cut into slices or wedges

lime wedge, lime vodka, orange juice, champagne, to top up, lime twist, to garnish

lime-flavored gelatin mix (such as jell-o), boiling water, cold water, red apples, chopped, stalks celery, chopped, chopped walnuts , or to taste (optional)

limes , juice and zest of, finely grated, powdered sugar , sifted, heavy cream, ice-cold water, ripe kiwi fruits, peeled and quartered

lime gelatin , i use jell-o, boiling water, cold water, chocolate-covered vanilla ice cream pops

lime jell-o gelatin, lemons , juice of, sugar, water, cold evaporated milk, crushed pineapple, graham cracker pie crusts

lime jell-o gelatin, sugar, boiling water, frozen limeade concentrate (undiluted ), cold water, cream cheese (softened ), topping (such as dreamwhip ), butter, rice chex (crushed to 1 1/4 cup), brown sugar

lime jell-o gelatin, boiling water, cold water , with ice to fill measuring cup up to 1-3/4 cup, maraschino cherries, halved, cream cheese (room temperature ), walnuts, chopped, crushed pineapple in juice, marshmallows, shredded coconut (optional)

lime jell-o gelatin, boiling water, cold water, diced apples (granny smith are best), diced celery, marshmallow, mayonnaise, whipping cream

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

lime sherbet, diet lemon-lime soda, chilled, lime concentrate, lime zest, ice cubes

lime , zest of, finely grated, freshly squeezed strained lime juice (about 4 limes), granulated sugar, eggs, separated, salt, gelatin (half a package), cream of tartar, whipping cream, lime zest , and, blueberries

cold water, whole star anise, thick) slices fresh ginger, by 1/2-inch) strip fresh orange zest, kosher salt, insta cure no . 1 (curing salt), dark brown sugar, soy sauce, hoisin sauce, ice cubes, whole chicken legs (with thighs attached; 3 lb)