6136 cointreau liquor liqueur Recipes

mascarpone cheese, dried cranberries, finely chopped (i use a food processor), orange zest, orange liqueur (i use cointreau) or 1 tbsp orange juice (i use cointreau), strawberries, halved (leave green tops on or off )

orange , for zest, granulated sugar, water, cointreau liqueur or 4 tbsp orange-flavored liqueur, strawberries, halved or quartered, whipping cream, powdered sugar , to sweeten the whipped cream to your taste, whole strawberries, for garnish

sweet potatoes, unpeeled (3 1/2 lb), cointreau liqueur or 1/4 cup other orange-flavored liqueur, butter or 1/4 cup margarine, melted, salt, pepper, chopped fresh parsley (to garnish )

fresh blueberries, rinsed and drained, cointreau liqueur or 1/4 cup other orange-flavored liqueur, whipping cream, powdered sugar

strawberries, washed, hulled, halved (1 punnet), cointreau liqueur, good-quality dark chocolate, double heavy cream

italian plums (do not use soft over ripe plums, it gives the jam a plastic flavor, use firm plums), water, lemon juice (fresh or frozen , i like minute maid frozen lemon juice), sugar (the original recipe called for 4 cups, but i thought it was way too sweet. i wouldn tsp recommend usin), orange liqueur (i use cointreau), butter

strawberries, hulled and sliced, orange juice, freshly squeezed, cointreau liqueur (or an additional 1/2 tsp of orange juice) or 1 1/2 tsp grand marnier (or an additional 1/2 tsp of orange juice), caster sugar, orange rind, finely grated, almonds, toasted, feta cheese, crumbled, raisin bread (thick slices) or 8 slices rye bread (thick slices), eggs, lightly beaten, milk, granulated sugar, cinnamon, maple syrup , to taste

fresh strawberries, & washed, frozen blueberries, frozen mixed berries, frozen raspberries, cointreau liqueur , to taste, arrowroot, honey (or icing sugar)

eggs, sugar, all-purpose flour, butter, melted, oranges, egg yolks, sugar , plus, sugar, cornstarch, all-purpose flour, milk, cointreau liqueur (or other suitable orange liqueur), cream

strawberries, washed, hulled, oranges , large, passion fruit, sugar, water, cointreau liqueur, cream , whipped

water, nonfat milk, baking cocoa, raw sugar (splenda may be used), eggnog liqueur (your favorite liquor) or 1 1/2-3 fl oz godiva white chocolate liqueur (your favorite liquor) or 1 1/2-3 fl oz bailey s irish cream (your favorite liquor)

manjari de valrhona chocolate or 4 oz other quality bittersweet chocolate, unsalted butter, chopped almonds (50 g), chopped dried fruit (apricots, cranberries, etc. 100 g), sortilege orange liqueur or 1 tbsp grand marnier or 1 tbsp cointreau liqueur (or orange flavoring), grated zest orange (peel ), icing sugar

gin (recommended : bombay sapphire), orange liqueur (recommended : cointreau or orange curacao, not triple sec), fresh squeezed lime juice, angostura bitters, ice cubes, lime wedge, for garnish

whole-berry cranberry sauce, shredded zest of 2 oranges, cointreau or other orange-flavored liqueur, or fresh orange juice

granulated sugar, water, unsweetened pineapple juice, lemon juice, fresh, chambord raspberry liquor (raspberry-flavored liqueur), vodka

vanilla bean, sugar, lime, orange liqueur (recommended : cointreau), almond liqueur (recommended : amaretto), coffee liqueur, cognac, coffee, cream, chocolate shavings

ginger nut cookies (biscuits), butter, melted, cointreau or other orange liqueur, saffron threads, cream cheese, honey, grated orange zest, heavy cream

unsalted butter, dark brown sugar , firmly packed, pecans, chopped, ground cinnamon, ripe bananas , sliced in 1/2-inch diagonal rounds, bourbon, cointreau liqueur, heavy cream, grated orange zest, firmly packed, vanilla ice cream (enough for 12 generous scoops), pralines, quartered