237 cointreau lemon Recipes

flankypastry, all purpose flour, salt, sugar, cold or frozen and cut up butter, egg, bpsp. fresh lemon ( or lima), water or as needed, dried cranberies, blackberries, strawberries, blueberries, sugar, cointreau, lemon juice, ground cinnamon, ground nutmeg, orange juice + 2 1/2 tbsp. cornstarch (disolved in ), egg glaze, egg, water

gin, cointreau, lemon juice, angostura bitters, ice cubes, maraschino cherry

bananas, sugar (white christal), orange liqueur (cointreau liqueur), lemon (juice of), pistachios (plain , not salted)

midori melon liqueur, cointreau liqueur, fresh lemon juice, ice cube, lemon twist (for garnish )

lemon wedge, sugar , for the coating rims of glasses, calvados, orange liqueur , such as cointreau, fresh lemon juice

lemon, sliced, orange, sliced, brown sugar, vodka, cointreau or triple sec, gin, orange soda, lemon-lime soda, pineapple juice, orange juice, ice cubes, dry red wine

lemon wedge, coarse salt, reposado or blanco (silver) tequila made from 100 percent agave, cointreau, lime juice

orange-flavored liqueur (recommended : cointreau), lemons, juiced, sugar, just under 2 1/2 cups heavy cream, rose water, orange-flower water, chopped shelled pistachios

lemon wedge, sugar, calvados (or other apple brandy), cointreau liqueur (or triple sec), fresh orange juice, fresh lemon juice

plymouth gin, absolut apeach, cointreau, fresh squeezed lemon juice, pineapple , muddled, splash of pinot noir, lemon wheel for garnish

lemon-flavored vodka, absolut mandarin vodka, cointreau liqueur, orange juice, fresh, soda water, fresh lemon juice

lemon or lime wedge, saucer of kosher salt (about 1/4-inch deep ), el tesoro 100 percent agave anejo tequila, chinaco 100 percent agave anejo tequila, cointreau, freshly squeezed lemon or lime juice, ice

cointreau liqueur, vodka, rose wine, cranberry juice, lemon soda, fresh cranberries, honeydew melon, diced (or in balls), ice