154765 coho fillet fried peas tomatoes Recipes

ripe tomatoes, peeled and chopped, tomato paste, sugar, garlic clove, minced, garlic salt, pepper, butter, cubed, green tomatoes , cut into 1/4-inch slices, king arthur unbleached all-purpose flour, grated parmesan cheese, shredded mozzarella cheese

king arthur unbleached all-purpose flour, sugar, salt, cayenne pepper, egg, fat-free milk, cornflake crumbs, green tomatoes , cut into 1/2-inch slices, canola oil, red tomatoes, seeded and chopped, minced fresh cilantro, chopped onion, jalapeno peppers, seeded and chopped, lime juice, sugar, garlic clove, minced, salt, pepper

creole mustard, olive oil, ketchup, worcestershire sauce, prepared horseradish, garlic, chopped, lemon juice, minced onion, chopped green onion, paprika, ground black pepper, cayenne pepper, chopped fresh parsley, cooked medium shrimp, shelled and deveined, buttermilk, egg, yellow cornmeal, green tomatoes, sliced 1/2 inch thick, olive oil , or as needed, mixed salad greens, chopped green onion

all-purpose flour, salt, pepper, green tomatoes, sliced 1/2 inch thick, crushed saltine crackers, eggs, beaten, butter

firm green tomatoes , cut crosswise into 1/2-inch slices, kosher salt and freshly ground black pepper to taste, ground cornmeal, paprika or pimenton (a spanish smoked , available at latienda.com), eggs, vegetable oil

green tomato (per person ), salt, pepper, white cornmeal, bacon drippings

dijon mustard, worcestershire sauce, sugar, salt, paprika, red peppers, tomatoes, chilled and cut in 1/2 slices, cornmeal , for dredging, hot bacon drippings, for sauteing

green tomatoes, sliced, sugar (optional), flour, salt, pepper, butter

green tomato, sliced into 6 slices, buttermilk (if no , just use same amount of regular milk with 1/2 tbsp of lemon juice let set fo), egg, yellow cornmeal, self-rising flour, ground black pepper, ground red pepper, paprika

green tomatoes, flour, black pepper, cayenne pepper, eggs, milk

salt, cornmeal, flour, pepper, firm green tomatoes, milk, bacon drippings, oil

cornmeal, all-purpose flour, salt, pepper, eggs, beaten, water, green tomatoes, sliced 1/4 thick, vegetable oil

creole mustard (or other coarse mustard), ketchup (preferably heinz), prepared horseradish, fresh lemon juice, paprika, white pepper, cayenne pepper (or more if desired), salt , to taste, olive oil, celery, chopped, scallions, chopped, vegetable oil or 5 tbsp light olive oil, egg, milk, green tomatoes, 1/2 to 3/4 inch thick, cornmeal, lightly seasoned with, salt and pepper, mixed greens or 1 cup lettuce, shrimp, boiled, peeled and chilled, remoulade sauce

green tomatoes, all-purpose flour, yellow cornmeal, salt, garlic salt, ground red pepper, cracked black pepper, buttermilk, vegetable oil, hot pepper sauce (optional)

green tomatoes (about 4 medium), cut into 1/4-inch-thick slices, yellow cornmeal, sliced bacon , cooked until crisp, reserving 1/3 cup drippings, and drained on paper towels, firm white sandwich bread, fresh mozzarella , cut into 1/4-inch-thick slices, fresh basil leaves, washed well and spun dry

green tomatoes, canola oil or 6 cups vegetable oil, bacon drippings, all-purpose flour, milk, eggs, cornmeal, salt, celery salt, ground black pepper, onion powder, paprika

green tomatoes, all-purpose flour, yellow cornmeal, salt, pepper, egg, beaten, vegetable oil

vegetable oil (canola is good), green tomatoes , medium, all-purpose flour (1 1/2 cups of flour reserved for the cornmeal breading mix), milk, eggs, cornmeal, salt, celery salt, cayenne pepper, ground black pepper, onion powder, paprika, goat cheese, fresh cilantro, red jalapeno chiles, cashews, honey, white vinegar