47615 cognac mayonnaise french Recipes

onion, peeled, butter, beef stock, cognac (or less ), french bread, grated gruyere cheese

unsalted butter, yellow onions, thinly sliced, salt, fresh ground black pepper, cognac, beef stock or 8 cups broth, fresh thyme , tied into a bundle with kitchen string, french bread , cut into 1/2-inch thick slices, gruyere cheese, coarsely grated, egg yolks (optional), port wine (optional), chopped parsley, garnish

yellow onions, halved, and sliced 1/4-inch thick (8 cups), unsalted butter, bay leaf, dry sherry, cognac or 1/2 cup brandy, dry white wine, beef stock, chicken stock, salt, white pepper, cheese crouton, baguette , cut into 1/2-inch slices, gruyere cheese, shredded

all-purpose flour (210 g), granulated sugar (50 g), salt, unsalted butter (113 g), egg, lightly beaten, granny smith apples (or), other firm textured apples (900 g), unsalted butter, divided (40 g), granulated sugar, divided (50 - 100 g), freshly grated lemon zest, cinnamon, divided, sugar , for browning the top of the tart, apricot preserves, cognac (calvados, rum or water)

boneless beef shank or 1 1/2 lbs beef chuck, cut into 1-inch cubes, salt, fresh ground pepper, all-purpose flour, vegetable oil, whole shallots, peeled, cognac, dry red wine, beef broth, carrots , pared, cut diagonally into 1-inch pieces, heavy cream, dijon mustard

boneless prime lean stewing beef, trimmed and cubed in 2-inch pieces, cognac, garlic cloves, peeled and chopped, white pearl onions, peeled, carrots, peeled and sliced, stalks celery, sliced, bay leaf, crushed dried sage, crushed dried thyme, fresh parsley, chopped, fresh coarse ground black pepper, dried orange peel, finely chopped, burgundy wine, fresh baby bella mushrooms, halved (can use button mushrooms or 2 oz. dried porcini cepes), cured unsmoked bacon such as pancetta, diced (regular bacon or lardons is fine), kosher salt, fresh ground pepper, beef stock or 2 cups beef consomme, sugar, tomato paste, diced tomato (optional), whole pimiento-stuffed green olives (optional)

cognac, kahlua , french vanilla, lime juice, freshly squeezed, ice, crushed, lime peel, for garnish

butter, olive oil, red onions, thinly sliced, sweet onion, thinly sliced, sugar, kosher salt, fresh ground black pepper, cognac, dry white wine, beef stock, bay leaf, thyme, leaves only, wonton wrappers, gruyere, grated, parmesan cheese, grated, butter, chives or fresh thyme sprig, for garnish

bacon , preferably strips of streaky (250 g, keep more at hand), brandy or 6 tbsp cognac, calf liver, pork liver, eggs, cream, thick or 4 tbsp double cream, lemon juice, garlic clove, fat, crushed, salt, fresh ground black pepper, truffle , coarsely chopped (optional, rofl!), chicken liver (125 g)

butter, olive oil, sliced onions (about 2-1/2 lb), salt, sugar, flour, homemade beef stock , or good quality store bought stock, cognac , or other good brandy, dry white wine, thick slices of french bread, toasted, coarsely grated gruyere

butter, onions, halved and thinly sliced (about 2 lb), sugar, salt, pepper, all-purpose flour, water, beef broth, beef consomme, cognac, worcestershire sauce, thick) slices french bread, toasted, sliced gruye sre cheese, grated parmesan cheese

yellow onions, halved, and sliced 1/4-inch thick (8 cups), unsalted butter, bay leaf, dry sherry, brandy or 1/2 cup cognac, good dry white wine, beef stock, veal stock (or just double up on the beef stock), kosher salt, fresh ground white pepper, freshly grated parmesan cheese (or a cheese of your choice)

eggs, all-purpose flour, milk, salt, water, butter, orange zest, thin strips, for garnish, granulated sugar, vanilla bean, orange zest, cut very thinly (optional), lemon zest, cut very thinly (optional), blended favorite liqueurs (curacao, triple sec, cointreau, grand marnier, cognac, kirsch, etc.), butter

yellow onions, halved, and sliced 1/4-inch thick (8 cups), unsalted butter, bay leaf, dry sherry, brandy or cognac, good dry white wine, beef stock, veal stock, kosher salt, freshly ground white pepper, freshly grated parmesan

eggs, whole milk, heavy cream, fresh orange juice (from about 1 medium orange), vanilla extract, cognac (optional), granulated sugar, ground cinnamon, freshly grated nutmeg, salt, texas toast or other thick white bread, ripe bananas, unsalted butter, melted, vegetable oil, sugar, for garnish, pure maple syrup, for garnish

eggs yolks, sugar, heavy cream, cold milk, fine salt, vanilla bean, cognac (optional), copyright 2001 television food network , gp. all rights reserved

baguette, bay leaves, beef broth, cognac, flour, fresh ground black pepper, fresh thyme sprigs, garlic, gruyere, kosher salt, marsala, onions, unsalted butter, white wine

we ran out of potatoes 1 lazy saturday , and potato salad was just the thing we needed to go with our grilled hamburgers. turns out we had lots of french fries on hand in the freezer--so i baked up a batch and dressed them using my traditional recipe. the potato salad turned out so good, i ve been making it with french fries since then., french fried potato salad, crisp , hot french fries, roughly chopped--preferably home made, but fast food take out fries or frozen fries baked in your oven will do., hard boiled eggs, chopped, chopped celery, chopped chilled bread and butter (sweet) pickle chips, minced fresh chives, fat free mayonnaise, dijon mustard, garlic powder, cayenne pepper