11637 cognac marinated tenderloin Recipes
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Chicken Paillardes & Mushrooms in Creamy Cognac Dijon Sauceboneless skinless chicken breasts, pounded thin (1/3-inch) and11 Moreboneless skinless chicken breasts, pounded thin (1/3-inch), salt (fleur de sel), black pepper, olive oil, unsalted butter, fresh white button mushrooms, thinly sliced, cognac, dry white wine, heavy cream, french dijon mustard, dried tarragon or 1 tsp herbes de provence, crushed or 1 tbsp finely chopped fresh tarragon, snipped fresh parsley, to garnish30 min, 12 ingredients
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Chicken With Tomato Cognac-Wine Sauce and Mushroomsfrying chicken , cut into pieces, salt and pepper, butter and16 Morefrying chicken , cut into pieces, salt and pepper, butter, olive oil, onion, finely chopped, fresh minced garlic (or to taste), fresh white button mushrooms (thinly sliced or chopped ), dried chili pepper flakes (or to taste), flour, dry white wine, cognac (can use a little more if desired), chicken broth, canned chopped tomatoes, drained, chopped fresh parsley, chopped fresh basil, dried oregano, salt and pepper, cooked linguine, grated parmesan cheese1 hour 15 min, 19 ingredients
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Pumpkin Cognac Creme Bruleewhipping cream, egg yolks, sugar , plus, sugar, plus more and11 Morewhipping cream, egg yolks, sugar , plus, sugar, plus more, sugar, for topping, canned pumpkin , plus, canned pumpkin, kosher salt, ground cinnamon, ground ginger, ground nutmeg, fresh ground pepper, vanilla, cognac (optional) or 2 tbsp rum (optional) or 2 tbsp brandy (optional)4 hour , 15 ingredients
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Beef Fillets With Cognac-Onion Saucefilet of beef, salt, pepper, canola oil, butter and7 Morefilet of beef, salt, pepper, canola oil, butter, yellow onion, sliced and seperated into rings, red onion, sliced and seperated into rings, green onion, chopped, shallots, chopped, garlic cloves, minced, cognac, beef broth1 hour 30 min, 12 ingredients
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Medaglioni Di Vitello Funghi-- Veal With Mushrooms & Cognacveal medallions , flour for dredging (from the loin, poun... and7 Moreveal medallions , flour for dredging (from the loin, pounded thin), unsalted butter, shallot, minced, cognac, veal stock, salt and pepper, to taste, shiitake mushrooms, stems removed, sliced, heavy cream40 min, 8 ingredients
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Chicken Thighs With Cognac & Red Winechicken thighs, flour (for dredging) and12 Morechicken thighs, flour (for dredging), salt & pepper (to taste mixed with flour), canola oil, cognac, red wine (wine you like to drink), onion, sliced thin, canned whole tomatoes (diced ), chicken stock (more may be required to cover chicken if pot is too large), garlic cloves, kosher salt, cracked black pepper, paprika, rosemary46 min, 14 ingredients
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Winter Fruit Compote With Cognacdried prunes, dried figs, kumquats, lemon , zest of, sugar and2 Moredried prunes, dried figs, kumquats, lemon , zest of, sugar, cognac, water55 min, 7 ingredients
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Mostaccioli Cognacbacon, prosciutto, onion, tabasco sauce, tomato sauce and6 Morebacon, prosciutto, onion, tabasco sauce, tomato sauce, cognac, heavy cream, penne or 1 -2 lb mostaccioli pasta, parsley, basil, butter20 min, 11 ingredients
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Mostaccioli Cognacbacon, prosciutto, cubed, chopped onion, tabasco sauce and7 Morebacon, prosciutto, cubed, chopped onion, tabasco sauce, marinara sauce, cognac, heavy cream, mostaccioli pasta or 1 lb pasta, of your choice, parsley, basil, butter50 min, 11 ingredients
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Sirloin Steak in Cognac Saucesirloin steak, olive oil flavored cooking spray and6 Moresirloin steak, olive oil flavored cooking spray, salt & freshly ground black pepper, reduced-sodium fat-free chicken broth, dijon mustard, heavy cream, cognac, watercress, to garnish25 min, 8 ingredients
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Fillet of Beef With Cognac Saucefilet of beef, salt, fresh ground pepper and3 Morefilet of beef, salt, fresh ground pepper, unsalted butter, room temperature, unsalted butter, cold, cut into bits, cognac or 3/4 cup brandy1 hour 10 min, 6 ingredients
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Baked Cognac Carrotsbutter, melted, granulated sugar, salt and3 Morebutter, melted, granulated sugar, salt, carrots , cut into 2-inch pieces, cognac, green seedless grape1 hour , 6 ingredients
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Tomato Simmered With Cognactomato , medium-large weighing about 1/4 lb each, water and3 Moretomato , medium-large weighing about 1/4 lb each, water, sugar, salt, cognac (to taste) or 2 tbsp brandy (to taste)30 min, 5 ingredients
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Aubergine Boats ( Meat Stuffing With Gruyere and Cognac)aubergines, minced beef, onions, chopped finely, gruyere and12 Moreaubergines, minced beef, onions, chopped finely, gruyere, flour, lemon, milk, chopped tomatoes, egg, nutmeg, chopped fennel, chopped parsley, cognac, olive oil, butter, salt and pepper50 min, 16 ingredients
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