105 cognac ice Recipes

ice, cognac, rye whiskey, benedictine liqueur, sweet vermouth, peychaud bitters, angostura bitters, lemon peel for garnish

cognac, cointreau liqueur, fresh lemon juice, simple syrup, ice

ice, cognac, dry vermouth, bitters (such as peychaud s ), maraschino cherry, for garnish

ice, rye whiskey, cognac, sweet vermouth, benedictine liqueur, angostura bitters, peychaud bitters, lemon twist

high quality dairy eggnog, cognac, bourbon or 2 tbsp dark rum, vanilla extract, freshly grated nutmeg, ice

cognac, fresh lemon juice, sugar, champagne, ice cubes, lemon twist, to garnish

cognac, grand marnier or cointreau, sparkling wine, ice cubes, orange, seeded

all-purpose flour (about 1 1/3 cups), whole-wheat pastry flour, granulated sugar, salt, chilled butter, cut into small pieces, ice water, ripe plums, quartered, brown sugar, divided, armagnac or cognac, vanilla bean, halved, whole-wheat bread, butter, melted, light sour cream, powdered sugar, whole milk, armagnac or cognac, vanilla extract

kadaifi, butter (you can use margarine), sugar, water, milk, custard powder, sugar (you can reduce to 8 or increase to 12 tbsp), dark chocolate couverture (70% cocoa solids), orange zest (from 1 small ), cognac (can use rum instead), cool whip (i use a tin of morfat), icing sugar, vanilla essence, cognac (optional), chocolate shavings

eggs, separated, granulated sugar, grated lemon rind, vanilla extract, potato starch (3 to 3 1/2 oz), all-purpose flour, unsalted butter (for buttering pan and platter), vanilla ice cream, cognac, egg whites from large eggs, egg yolks, beaten with a fork, vanilla extract, granulated sugar, hollowed-out shell of 1/2 lemon, sugar , for dusting the cake, warm cognac

bittersweet chocolate chips , semi-sweet or dark, fresh cold , heavy whipping cream, extra whipped cream for topping (we use redi-whip), al: a light sprinkling of cinnamon over whipped cream topping, non-alcoholic shots, tb vanilla ice cream. (coffee ice cream is great !) or use any flavor of ice cream that you wish. lemon sorbet is just perfect, alcoholic shots, baileys or another coffee-flavored liqueur, amaretto, rum, cognac, whiskey, etc

cubes cracked ice or 6 ice cubes, cointreau liqueur, cognac, fresh lemon juice, angostura bitters, lemon

superfine sugar, lemon wedge, cognac, cointreau or other triple sec orange liqueur, fresh lemon juice, ice

eggs yolks, sugar, heavy cream, cold milk, fine salt, vanilla bean, cognac (optional), copyright 2001 television food network , gp. all rights reserved

brandied apricot frappe recipe, cognac, apricot brandy, amaretto almond liqueur, apricot juice, mix ingredients and add to a double cocktail glass filled with crushed ice. garnish with a cherry, serve with straws., cognac mint frappe recipe, cognac, white creme de menthe, mix and pour into a champagne saucer filled with crushed ice. garnish with a sprig of mint, and serve with a short straw.

cognac, frangelico, white chocolate liqueur, lime juice, fresh, brown sugar, ice

cognac, peach schnapps, simple syrup, half peach (crushed ), lemon wedge, orange wedge, peach slice (garish), mint sprig ( garnish ), crushed ice

voodoo love punch, dark rum, orange juice, red wine, serve in tall glass with a slice of orange and a cherry, voodoo love secret, rum, dark rum, cognac, lemon juice, orange juice, serve over ice in a tall glass, voodoo love potion cocktail, vodka, creme de cacao, gin, dark rum, pour over ice with several fresh mint leaves in a tall glass. burn a pink and red candle anointed with mint oil.