9 cognac desserts Recipes

stoned dates, shelled walnuts or 100 g shelled pecans, dessert apples, peeled, cored & chopped, golden syrup, cognac, butter , cut into cubes, eggs, beaten, soft brown sugar, self-raising flour, bicarbonate of soda, soft brown sugar, butter, double cream, walnuts, roughly chopped or 50 g pecans

white chocolate, chopped, bittersweet chocolate, chopped, milk chocolate, chopped, brandy or cognac, unsalted butter, room temperature, egg yolks, sugar, whipping cream, chilled, tabasco sauce, heavy whipping cream, chocolate liqueur, cocoa powder for a garnish

cold milk, cold water, egg yolks, sugar, grand marnier , rum or cognac, instant blending flour (wondra), melted salted butter

water, sugar, good quality bittersweet chocolate, chopped, unsweetened (dutch process ) cocoa powder, half n half, vanilla, cognac or dark rum, or to taste, if desired, cream and chocolate shavings, for garnish

grapes, seedless, oranges, peeled and sectioned, peaches, seeded and cut into wedges, plums, seeded and cut into wedges, mixed berries (strawberries, blueberries, blackberries), sugar, cognac, kirsch, grand marnier

heavy cream, unsalted butter, at room temperature, white sugar, egg yolks, lightly beaten, cognac

savory, flour, salt, beaten eggs, milk, melted butter, dessert : add, sugar, cognac, teasp. of your favorite favor extract