56 cognac coffee Recipes
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low-fat ricotta cheese, light cream cheese, rum or cognac and5 Morelow-fat ricotta cheese, light cream cheese, rum or cognac, superfine sugar, very strong espresso or good quality coffee, cooled, ladyfingers, unsweetened cocoa , for dusting, beat the cheeses , rum and sugar with electric beaters until light and creamy, set aside. pour the coffee into a large shallow dish. quickly dip 1 side of half the ladyfingers into the coffee and lay closely together with the dipped side down over the base of a large flat-based serving dish or large cafe au lait cups. spread half of the cheese mixture evenly over the ladyfingers. dust with half the cocoa then repeat layers with coffee-dipped biscuits and cheese. cover with plastic wrap and refrigerate for at least 6 hours or overnight. dust with remaining cocoa just before serving.8 ingredients
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unsalted butter, unsweetened cocoa powder, cake flour and21 Moreunsalted butter, unsweetened cocoa powder, cake flour, unsweetened cocoa powder, baking soda, salt, unsalted butter, softened, sugar, vanilla, eggs, buttermilk, strong brewed coffee, dried cranberries or coarsely chopped dried tart cherries, cranberry or red currant jelly, or lingonberry or seedless red raspberry jam, chocolate buttercream, chocolate buttercream, semisweet chocolate, melted and cooled, unsweetened chocolate, melted and cooled, sugar (optional), refrigerated or frozen egg product, thawed, instant espresso coffee powder or instant coffee crystals, cognac , orange liqueur, kirsch, cherry brandy, creme de cassis, or water, vanilla, unsalted butter, room temperature and cut into 1-inch pieces30 min, 24 ingredients
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water, freshly ground french roast coffee (about 1 1/2 oz) and16 Morewater, freshly ground french roast coffee (about 1 1/2 oz), black tea leaves (scant 1/2 oz), cognac or other brandy, egg yolks, heavy whipping cream, sugar, divided, salt, mascarpone cheese, cognac or other brandy, egg whites, cubes cored peeled fresh pineapple (from 1 large), sugar, salt, vanilla bean , split lengthwise, soft ladyfingers (sponge-cake variety), grated bittersweet chocolate, fresh pineapple triangles for garnish (optional)18 ingredients
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eggs, milk, water, all-purpose flour, white sugar and9 Moreeggs, milk, water, all-purpose flour, white sugar, butter or margarine, cognac, instant chocolate pudding mix, instant coffee granules, heavy cream, bittersweet chocolate, butter or margarine, nonfat evaporated milk, sugar1 min, 14 ingredients
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Chocolate Mousse - Barefoot Contessa - Ina Gartensemi-sweet chocolate chips, unsweetened chocolate, chopped and12 Moresemi-sweet chocolate chips, unsweetened chocolate, chopped, freshly brewed coffee, instant coffee powder, grand marnier, armagnac or 1 tbsp cognac or 1 tbsp brandy, pure vanilla extract, unsalted butter, diced, at room temperature, extra-large eggs, separated, at room temperature, sugar , plus, sugar, divided, kosher salt, cold heavy cream, sweetened whipped cream , for decoration30 min, 14 ingredients
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Cafe Brulotpeel of 1 orange , cut into 1 by 1/8-inch strips and7 Morepeel of 1 orange , cut into 1 by 1/8-inch strips, peel of 1 lemon , cut into 1 by 1/8-inch strips, sugar cubes, cinnamon stick, cognac, curacao or other orange liqueur, fresh strong black coffee15 min, 8 ingredients
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Burning Flame Cafebutter, vanilla extract and6 Morebutter, vanilla extract, ground cinnamon , nutmeg and cloves, orange peel strips (1 to 3 inches), cognac or brandy, strong brewed coffee, brown sugar, cinnamon sticks and sweetened whipped cream, optional15 min, 8 ingredients
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Rum and Ricotta Tiramisulow-fat ricotta cheese, light cream cheese, rum or cognac and4 Morelow-fat ricotta cheese, light cream cheese, rum or cognac, superfine sugar, very strong espresso or good quality coffee, cooled, ladyfingers, unsweetened cocoa , for dusting20 min, 7 ingredients
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