468 coffee using Recipes

margarine, softened (i used real butter), fat free cream cheese (i used neufchatel), sugar, egg, all-purpose flour, baking powder, salt, vanilla extract, huckleberries (fresh or frozen , unthawed(i used blueberries) or 2 cups blueberries (fresh or frozen, unthawed(i used blueberries), sugar, ground cinnamon

water, freshly ground coffee (i use decaf), ground cardamom

oil, brown sugar, eggs, flour, salt, baking powder, baking soda, cinnamon, vanilla (can use 2 tsp), strong black coffee, chocolate chips (or to taste)

milk (use low-fat or virtually fat-free milk, if you want), nescafe red mug instant coffee (or your favourite brand of instant coffee), dark chocolate, sugar, drops hazelnut syrup

white creme de menthe (i used 1 and found it just right), sugar, hot freshly made black coffee, lightly whipped double cream, mint chocolate , cut into thin slivers

butter, sugar, evaporated milk, baileys irish cream, instant coffee, marshmallow creme (7 oz), vanilla chips, 12 oz. (i like to use butterscotch), vanilla, chopped hazelnuts (filberts)

scoops vanilla ice cream, milk, instant coffee granules, crushed ice (or use 4 ice cubes), sugar (to taste) (optional), cream (optional)

ground coffee (i use decaf), ground nutmeg, sugar, eggnog, warmed

melted butter, brown sugar (can use 1/4 cup less sugar), eggs, vanilla, almond extract, orange , rind of, grated, mashed ripe bananas, strong brewed coffee, flour, salt, baking soda, baking powder, nutmeg, cinnamon, raisins, chopped walnuts

whipping cream, chilled (heavy cream), powdered sugar (confectioners sugar), vanilla, coffee, hot (i use decaf)

fresh dandelion root, chopped, fresh burdock root , roots chopped, fresh chicory lettuce , roots chopped, cinnamon stick, fresh licorice (do not use if you have high blood pressure) or 1/4 cup dried licorice, chopped (do not use if you have high blood pressure), ginseng roots, ground

white cake mix, eggs, oil, water, water, boiling, sugar, instant coffee, mascarpone cheese (from tub ), kahlua (or coffee extract), sweetened condensed milk, french vanilla cool whip, cream cheese, softened, butter, softened, sugar, vanilla extract, chocolate shavings (to garnish )

sugar, water, boiling hot, sweetened condensed milk (i use homemade ), hintz cocoa powder, nescafe instant coffee, hills bros. cappucino double mocha instant cappuccino mix

bittersweet chocolate (use the best quality you can find) or 4 oz semisweet chocolate, chopped into small pieces (use the best quality you can find), heavy cream, instant espresso powder, irish whiskey, eggs, sugar, sugar, vanilla extract

onions, finely chopped, garlic, minced, vegetable ghee (or just use butter), canola oil (or other light oil), creamed coconut, coffee, strong and hot, garam masala (just a mix of cardamon, corriander, cumin, cinnamon, black pepper, cloves and nutmeg), red peppers, sliced thinly, salt

margarine (i use earth balance buttery original, but use whatever animal-free brand you like), powdered sugar, vanilla extract, strong coffee, cold (see note )

all-purpose flour, baking soda, salt, shortening (i used butter), granulated sugar, eggs, prepared mincemeat, sugar, cold brewed coffee, butter, melted, pecan halves, toasted

almond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.