193498 coffee topped honey nougat chocolate peel Recipes

chocolate cake mix, coffee flavored liqueur, dry chocolate mousse mix, chocolate covered english toffee, milk chocolate candy

baked round chocolate cake layers, cooled, coffee-flavored liqueur, instant chocolate pudding mix, milk , or as needed, chocolate covered toffee bars, chopped, semisweet chocolate

all-purpose flour, minced crystallized ginger, baking soda, salt, sweet creamy butter, golden brown sugar, egg, grade a clover honey, peeled finely grated fresh ginger, ginger powder, ground cinnamon, bittersweet chocolate chips (large ghirardelli 60% cacao ), granulated sugar

dark chocolate cake mix, instant chocolate pudding mix, sour cream, eggs, vegetable oil, coffee flavored liqueur, semisweet chocolate chips

bittersweet chocolate squares, cream cheese, softened, marshmallow creme, divided, instant chocolate pudding mix, milk, oreo cookie pie crusts, cool whip topping, thawed, bittersweet chocolate square, for chocolate curls

eggs, sugar, coffee (dissolved in a drop of hot water), water, honey, vanilla sugar, baking soda, cinnamon, orange juice, baking powder, flour

flour, sugar, baking powder, coffee, shortening, egg, vanilla, chocolate chips, powdered sugar

white chocolate chips, chocolate-covered coffee beans, melted semisweet chocolate , to drizzle (optional)

dark chocolate cake mix, instant chocolate pudding mix, sour cream, eggs, canola oil, coffee liqueur (i used kapali), semi-sweet chocolate chips (i used tropical source-found at whole foods)

butter, sugar, flour, vanilla essence, instant coffee powder, baking powder, chocolate, buttons for decoration

heavy cream, whipped and chilled, jello instant chocolate pudding , prepared as per the manufacturer s instructions or use an instant chocolate mousse mix for a richer flavor and texture., chocolate fudge cake box mix prepared according to manufacture s instructions, cooled and cut into 2 inch cubes, hershey milk chocolate bars or 4 european milk chocolate bars like lindt, chopped -divided into three groups, ganache topping, semi-sweet chocolate chips, heavy cream

all-purpose flour, sugar, cocoa, baking soda, salt, coconut milk, oil, brewed and cooled coffee, good quality dark chocolate, melted, vanilla, vinegar, non hydrogenated vegetable shortening, non-hydrogenated vegan margarine, powdered sugar, cocoa powder, chocolate, melted, vanilla, soymilk , as needed, in the bowl of a stand mixer , whip shortening and margarine with the paddle attachment until completely combined. scrape the bottom of the bowl to ensure that all ingredietns are mixed thoroughly. on low speed, slowly add sugar and cocoa powder a little at a time., once the sugar and cocoa are incorporated, add the melted chocolate, vanilla, and soy milk and mix on low until the liquids are incorporated. scrape the bottom of the bowl, and mix on medium-high speed until all ingredients are combined and frosting is fluffy, about 2 minutes .

all-purpose flour, ground cinnamon, baking powder, baking soda, salt, ground allspice, instant espresso granules or 2 tbsp instant coffee granules, sugar, honey, canola oil, eggs, grated orange rind, sugar, honey, plain whole-milk or thick greek yogurt

freshly brewed strong coffee, sugar, grated orange zest, vanilla extract, sambuca liqueur (or other anise-flavor liqueur), white chocolate sambuca cream (see recipe below )

cold espresso (sweetened if needed) or 2 oz strong coffee (sweetened if needed), chocolate syrup or 1 oz creme de cacao, raspberry flavored syrup or 1 oz chambord raspberry liquor, ice cube (about 8), sweetened whipped cream, for garnish, cocoa powder, for garnish, fresh raspberry, for garnish

food cake mix, instant chocolate pudding mix, sour cream, milk, vegetable oil, coffee, eggs, semisweet mini chocolate chips, butter, semi-sweet chocolate chips, raspberry preserves (optional)

heavy cream, whole milk, granulated sugar, instant coffee granules, egg yolks, chocolate curls, for garnish