13040 coffee macaroons with nutella ganache Recipes

bittersweet chocolate chips , semi-sweet or dark, fresh cold , heavy whipping cream, extra whipped cream for topping (we use redi-whip), al: a light sprinkling of cinnamon over whipped cream topping, non-alcoholic shots, tb vanilla ice cream. (coffee ice cream is great !) or use any flavor of ice cream that you wish. lemon sorbet is just perfect, alcoholic shots, baileys or another coffee-flavored liqueur, amaretto, rum, cognac, whiskey, etc

oil for deep-fat frying, tubes (10.2 oz each) large refrigerated buttermilk biscuits, heavy whipping cream, instant coffee granules, cream cheese, softened, nutella, sugar and baking cocoa

unsalted butter, softened, sugar, eggs, nutella, room temp, melted and cooled dark chocolate (lindt 70% recommended), cake flour, baking soda, salt, milk, vanilla extract, nutella, room temp, dark chocolate (lindt 70% recommended), unsalted butter, softened

nutella, all-purpose flour, cake flour, unsweetened cocoa powder, baking soda, baking powder, salt, eggs, sugar, butter, softened, buttermilk, cream cheese, softened to room temperature, butter, softened to room temperature, powdered sugar , sifted, vanilla extract , clear, cream cheese, softened to room temperature, butter, nutella, sugar , sifted, vanilla extract, cream cheese, softened to room temperature, butter, almond butter or 1/2 cup peanut butter, sugar , sifted, vanilla extract

chocolate chips, butter, nutella, sweetened condensed milk, vanilla, flour, nutella (about 1/4 - 1/2 cup), powdered sugar, cocoa powder, milk

cooked mashed potatoes (see instructions below), buttermilk (lukewarm) or 1/2 cup potato water, 110 degrees, active dry yeast, sugar , plus, sugar, egg, large, room temperature, egg yolk, room temperature, all-purpose flour, plus more for work surface, salt, unsalted butter, cut into 1-inch pieces, room temperature, very finely chopped bittersweet chocolate (or 6 oz 60% chocolate and 1 oz unsweetened chocolate), nutella , plus, nutella, ground cinnamon, milk, egg , reserved from dough, powdered sugar (or 1/4 cup granulated sugar), all-purpose flour , plus, all-purpose flour, salt, hazelnuts, lightly toasted, coarsely chopped, unsalted butter, room temperature

ground almonds (or walnuts), butter, softened, agave syrup, nutella , plus, nutella, divided, hazelnut chocolate (optional) or 2 tsp almond flavored liqueur (optional), heavy cream, agave syrup

sour cream, brown sugar, crumbled macaroons, assorted fresh fruit, macaroon cookies

half-and-half, chocolate-hazelnut spread (such as nutella), hazelnut liqueur (such as frangelico)

cream cheese, room temperature, white sugar, chocolate-hazelnut spread , such as nutella, vanilla extract, prepared graham cracker crust

bittersweet chocolate baking bars, finely chopped, whipping cream, butter, coffee liqueur

whole graham crackers ground finely, heavy cream, nutella, semisweet or bittersweet chocolate melted, unsalted butter melted, semisweet or bittersweet chocolate ( do not exceed 61% cacao), finely chopped, unsalted butter cut into 1/2 cubes, heavy cream, coffee beans finely ground, whole large egg whites, sugar

bittersweet chocolate baking bars, finely chopped, whipping cream, butter, coffee liqueur

egg whites, sugar, instant coffee, cashews, chopped, vanilla

chocolate chips (i use bittersweet), heavy cream, sugar (depending on personal tastes), butter, vanilla (or rum for a big kid flavor), powdered sugar, cocoa powder, ground coffee, butter, softened, sugar, eggs, vanilla, flour, flour, cocoa, baking powder, baking soda, salt

heavy whipping cream, unsalted butter, semisweet chocolate morsels, coffee liqueur

all-purpose flour, eggs, salt, milk, orange extract, nutella, powdered sugar (to garnish )

frozen puff pastry, nutella or 3/4 cup other hazelnut chocolate spread, chopped hazelnuts (optional), egg, granulated sugar