67 coffee it Recipes

flour , 1 cup cocoa pwd , 2 1/4 tsp baking soda , 1 1/4 tsp baking pwd , 1/2 tsp salt and 1/2 tsp cinnamon pwd - sifted, chocolate, milk, hot strong coffee, mayo ( real stuff and not the salad dressing or low fat 1 ), eggs, vanilla, abit less sugar, white mousse, whip 1 egg white and 1 tbsp sugar ina bowl ., melt 4 oz white chocolate with 1/4 cup cream over double boiler ., cool , whisk and pour into the egg white ., add 3/4 cup chilled cream with it and beat until soft peaks form ., yogurt chocolate icing, melt 12 oz dark chocolate with 4 oz butter , 2 tbsp golden syrup ., whisk along with 1/2 cup yogurt and keep it smooth .

heavy cream, tb kahlua or coffee-flavored liqueur (try it with baileys, too!), instant coffee, pure vanilla extract, egg yolks, sugar

mascarpone cheese, fat-free ricotta cheese, i use low fat, sugar-free instant vanilla pudding mix, splenda granular, sugar substitute , i don tsp use, i feel that it is sweet enough without it, fat-free whipped topping, thawed , i use cool whip lite, coffee-flavored liqueur, brewed espresso, ladyfingers, cocoa powder , for dusting

fudge brownie mix (family size for a 9 by 13 inch pan, i used betty crocker brand), water, instant espresso powder or 3 tbsp instant coffee, vegetable oil, eggs, cinnamon extract (find it in the baking aisle near vanilla extract, etc. or use 2 tsp of ground cinnamon), cappuccino chips (could use chocolate chips), milk chocolate frosting (again , betty crocker to the rescue), cinnamon extract (or use 2 tsp ground cinnamon), ground ginger, dark chocolate, coarsely chopped (can use packaged chocolate chunks), sugar (optional), grated dark chocolate (optional)

chocolate wafers, dates, pitted, chopped (i use medjool), canola oil, water, brewed coffee (optional), water, gelatin , unflavored, egg, low-fat milk, light brown sugar , packed, unsweetened cocoa powder (dutch process), bittersweet chocolate, chopped (not unsweetened ), pure vanilla extract, eggs, whites only, cream of tartar

vanilla wafer cookies, ground to crumbs, icing sugar, sifted (to remove lumps ), chopped hazelnuts, cocoa (make sure it is lump-free), cinnamon, instant coffee, boiling water, frangelico, pure vanilla extract, white sugar or 1 cup icing sugar (for rolling)

ladyfingers (i use the vincenzi all uovo brand), mascarpone cheese (if the container is 475g, you can use all of it, if desired), eggs, sugar (i use 1/2 cup), brewed espresso, hot (or very strong coffee), amaretto (or to taste, can be omitted if wish), cocoa powder , for dusting

flour , 1 cup cocoa pwd , 2 1/4 tsp baking soda , 1 1/4 tsp baking pwd , pinch of salt and cinnamon - sifted, chocolate, milk, hot strong coffee, margarine/oil, vanilla, sugar, white mousse, melt 4 oz white chocolate with 1/4 cup cream over double boiler ., beat 3/4 cup cream until soft peaks form ., same way whip 1 egg white and 1 tbsp sugar separately ., fold everything together ., dark icing, melt 12 oz chocolate with 4 oz butter , 1 tbsp honey, whisk along with 1/2 cup sourcream and keep it smooth .

dry bread (i like to use bread with nuts and seeds in it), butter, melted, raisins (optional), eggs, beaten, milk, sugar, ground cinnamon, vanilla, butter, sugar, half-and-half or 1/2 cup coffee creamer, whiskey

chocolate liqueur (i used godiva, had it on hand), maple sugar, hot brewed cuban coffee or 2 cups espresso, scalded whole milk (2% milk is what i used & it was fine), ground cinnamon, chocolate shavings (optional)

in no particular serving things 1 can keep on hand for emergencies, fresh bottled water supply, nonfood perishables : crackers, peanut butter, sardines, bread, bagels, dry milk powder, etc., remember a hand can opener too, pet food- esp. dry, baby food- dry formula , jars etc., working flashlights ( battery operated ), batteries: all kinds: d ,cup, aaa,aa, lantern battery etc., transistor or wind up radio so you keep informed, run rv generator , if you own an rv, check and maintain your portable home generator monthly or as required, have gas/fuel containers filled in their proper containers and stored away from heat sources for snow blower,generator, propane cylinders, chain saw,kerosene heater etc, if you own a kerosene heater make sure it is in working condition- do you have an extra wick for it, remember to keep your window open a crack when using kerosene heaters ), table top camp stove ( remember to keep your window open a crack ) for brief cooking only, not for heat source, old fashioned stove top coffee pot , ground coffee, if you want coffee, gas in all your vehicles, ice for chest freezer to keep freezers cold and filled, water in containers placed in your refrigerator freezer so it stays cold longer in power outages, cell phone charged- also have car charger for cell phone, warm blankets, money from atm, refill any prescriptions, snow blower working, wood for your stove, fill bath tub with water for general cleaning, washing, flushing toilets etc, warm coats , boots, hats, gloves ready, snow shovel and snow rake available, have a plan where you will stay if you need to evacuate your home, have important insurance , emergency numbers together for quick reference, use a camera to take photos of any damage or losses of your home and property, check on status of family , friends if possible, have compassion and kindness for your fellow man,rescue workers etc. because we all get so annoyed when we lose so much after our lives have been altered

canola oil, plus more for pans, garbanzo and fava bean flour (some use a bean and fava bean flour made by bob s red mill; other s use bean flour from the bulk section of the health food store because they can tsp have fava beans, it works just fine)., potato starch, arrowroot, unrefined sugar or 10 tbsp plus 2 tsp agave nectar, baking powder, baking soda, xanthan gum, salt, unsweetened cocoa powder, store-bought unsweetened applesauce, pure vanilla extract, brewed coffee or hot water, vegan gluten-free chocolate chips , such as tropical source (don tsp skip the chocolate chips, they really make the brownies).

unsweetened baking chocolate, chopped, bittersweet chocolate chips (avoid using the bar kind, it changes the texture so that they flatten out and it s a bit too rich.), butter, cut into pieces (unsalted ), instant coffee, vanilla extract (i use imitation and can tsp tell any difference other than having extra money to spend!), eggs (large, at room temperature- something to do with consistency.), sugar, all-purpose flour, baking powder, salt, semisweet chocolate , chips. (for both of the chocolate chip requirements, i just used the whole bag which is a little less than tsp)

almond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.

cake , sponge or genoise baked in an 8-inch loaf pan, chocolate or coffee ice cream softened just enough so you can shape it, dry cherries or candied fruit, optional, egg whites , about 1/2 cup, granulated sugar, cream of tartar, salt

egg yolks, milk, savoiardi (lady fingers), sugar, alchermes liquor, lemon zest, flour, fresh whipping cream, warm up the milk in a nonstick sauce pan ., combine the ingredients until well mixed ., add the milk , a little bit at the time to the egg mixture, mixing well., low heat. mix the cream continuously with a wooden spoon. when it starts to thicken remove it from the heat and pour it on a large plate to cool off., stir the cream now and then so that the top doesn tsp harden., dip quickly both sides of the savoiardi in the liquor. layer them 1 at the time in a glass bowl large enough to contain 7 savoiardi., spread 1/3 of the cream and repeat the layer with savoiardi. finish with the cream., decorate the zuppa inglese with whipped cream., alchermes is liquor you should be able to find in specialty liquor stores. if you do not want to use alcohol you can substitute alchermes with strong italian coffee, but you won tsp call this dessert zuppa inglese anymore.

spaghetti squash, eggs, fat cottage cheese , not fat free, neufchatel cheese , philadelphia s, low carb french vanilla flavored coffee creamer , its usually in the milk area of supermarkets, raisins, cinnamon (or more ), butter, melted, vanilla special k cereal, butter-flavored cooking spray (i use i can tsp believe its not butter )

butter (may use margarine), granulated sugar, eggs, cake flour , sifted, cocoa, salt, walnuts, chopped, vanilla (or brandy), strawberry ice cream, softened (just enough to allow you to spoon it into the bowl), fudge sauce , make ahead and refrigerate, butter (may use margarine), cocoa, icing sugar, brandy (option is yours!), instant coffee granules, boiling water, egg whites, cream of tartar, white sugar, brown sugar, brandy