449801 coffee ice sundae chocolate salt bark Recipes

all-purpose flour, sugar, unsweetened cocoa powder, baking soda, baking powder, salt, vegetable oil, strong brewed coffee, cooled, eggs, sour cream, vanilla extract, coffee cream filling , recipe follows, coffee buttercream , recipe follows, chocolate covered coffee beans, for garnish , optional, cream cheese, softened, coffee-flavored liqueur, frozen chocolate flavored whipped topping, thawed, butter, softened, sugar, strong brewed coffee

coarse sugar, ground coffee, ice cubes, vodka, kahlua, irish cream liqueur, chocolate syrup , optional

bittersweet chocolate or 8 oz semisweet chocolate, chopped (3 1/2 oz. bar , 2/3 cup.), white chocolate baking bar, melted, macadamia nuts, chopped

duncan hines devil s food cake mix, instant chocolate pudding mix, eggs, water, vegetable oil, betty crocker chocolate frosting, chocolate almond bark

coffee ice cream (chocolate works, too!), dark chocolate, chopped (semisweet or bittersweet), white chocolate, chopped

nestle chocolate , baking bar broken into small sections (1/2 bar), all-purpose flour, baking soda, salt, light brown sugar , pack tightly, butter, softened (2 sticks), eggs, instant espresso coffee powder or 2 tbsp instant coffee granules, vanilla extract, buttermilk, granulated sugar, water, instant espresso powder or 1 tsp instant coffee granules, nestle chocolate , baking bar broken into smaller sections, instant espresso powder or 2 tsp instant coffee granules, milk, butter, softened (2 sticks), vanilla extract, salt, powdered sugar

egg whites, cake flour, sugar, divided, baking cocoa, baking powder, cream of tartar, vanilla extract, lemon juice, salt, butter, softened, sugar, baking cocoa, lemon juice, vanilla extract, strong brewed coffee

white sugar, water, brewed espresso, coffee flavored liqueur, sponge cake, ground espresso beans, espresso ice cream, coffee ice cream

nonstick vegetable oil spray, all purpose flour, salt, unsalted butter, room temperature, sugar, vanilla extract, egg yolk, bittersweet or semisweet chocolate, chopped, chopped red-and-whitestriped hard peppermint candies or candy canes (about 3 oz), high-quality white chocolate (such as lindt or perugina)

unsalted butter, cut into pieces, plus additional for greasing bowls or ramekins, fine-quality bittersweet chocolate (not unsweetened), finely chopped, egg, separated, sugar, coffee ice cream

quality white chocolate (like ghirardelli), quality dark chocolate (like ghirardelli), crushed peppermint candy (i use starlite)

oreo cream-filled chocolate sandwich cookies , carefully broken into quarters, milk chocolate, white chocolate

heavy cream, whole milk, granulated sugar, instant coffee granules, egg yolks, chocolate curls, for garnish

coffee ice cream, english toffee-flavored candy bars, crushed (we tested with heath), waffle cone bowls, chocolate ice cream topping

bittersweet chocolate, whole milk, heavy cream, coffee beans, lightly crushed with back of knife, egg yolks, granulated sugar, salt (large pinch), cashews , roasted salted and coarsely chopped (about 1 cup)

white chocolate , baking bark chopped, milk chocolate chips, semi- sweet chocolate chips, white chocolate chips, cocktail peanuts, pretzels, broken into pieces

creme-filled chocolate sandwich cookies (about half of an 18-oz. package), white chocolate chips or 2 2/3 cups semisweet chocolate chips, vanilla extract (use with semisweet chips only)