Coffee Shake Recipe

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Coffee Shake
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Ingredients:

Directions:

  1. In a container, combine coffee and sugar; stir until sugar is dissolved. Refrigerate for 2 hours. Just before serving, pour into a punch bowl. Add milk; mix well. Top with scoops of ice cream and stir well. Yield: about 3 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.77 Kcal (690 kJ)
Calories from fat 67.08 Kcal
% Daily Value*
Total Fat 7.45g 11%
Cholesterol 53.81mg 18%
Sodium 70.9mg 3%
Potassium 271.59mg 6%
Total Carbs 19.2g 6%
Sugars 18.57g 74%
Dietary Fiber 0.57g 2%
Protein 4.74g 9%
Vitamin C 0.6mg 1%
Calcium 176.3mg 18%
Amount Per 100 g
Calories 74.73 Kcal (313 kJ)
Calories from fat 30.42 Kcal
% Daily Value*
Total Fat 3.38g 11%
Cholesterol 24.4mg 18%
Sodium 32.16mg 3%
Potassium 123.17mg 6%
Total Carbs 8.71g 6%
Sugars 8.42g 74%
Dietary Fiber 0.26g 2%
Protein 2.15g 9%
Vitamin C 0.3mg 1%
Calcium 80mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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