76149 coffee flavoured swiss roll sponge cake Recipes

cake flour, dark unsweetened cocoa powder , like valrhona, baking powder, baking soda, salt, hot coffee, buttermilk, unsalted butter, softened, sugar, eggs, pure vanilla extract, dark chocolate, melted and cooled, shredded sweetened coconut, sugar, unsalted butter, evaporated milk, pure vanilla extract, egg yolks, toasted pecans, chopped coarsely

butter, softened, all-purpose flour, sugar, eggs, self-rising flour, lemon curd, superfine sugar

cake flour, sugar, egg yolk, water, lemon juice, vanilla, egg white, cream of tartar, salt, sugar, sugar, brewed coffee, karo light corn syrup (golden syrup may be used), sieved baking soda, whipping cream, sugar, vanilla

cake flour, sugar, salt, cream of tartar, baking soda, instant coffee granules, shortening or 2/3 cup softened butter, water, vanilla extract, eggs, chocolate, melted and cooled

swiss roll, milk, cornflour, eggs, butter, sugar, vanilla essence, gelatin, cherries or 150 g blueberries

swiss roll, twizzler licorice twist, icing (optional), candy sprinkles (optional)

cake flour, cocoa powder, instant espresso (optional) or 1 tsp instant coffee powder (optional), sugar, room temperature egg whites, cream of tartar, salt, vanilla extract

cake flour, sugar, baking soda, salt, shortening, sour cream, unsweetened chocolate, melted, eggs, vanilla extract, hot coffee

boneless skinless chicken breasts, swiss cheese or 4 slices cheese, you prefer, ham, melted butter, crushed buttery type crackers

cake flour, baking powder, salt, unsalted butter, room temperature, light brown sugar, eggs, separated, vanilla extract, milk, chestnut puree (unsweetened ), sugar, vanilla extract, cinnamon, whole chestnuts (from a jar or pouch), chestnuts (finely chopped , if desired), brandy, chestnut liquor, light brown sugar, bittersweet chocolate, unsweetened chestnut puree, powdered sugar, vanilla extract, heavy cream, heavy cream, unsalted butter, semisweet chocolate, chopped into 1/2-oz pieces (or use chips), vanilla extract, coffee (brewed or instant ), chestnut liquor, salt

yellow cake mix, sugar-free instant vanilla pudding mix, canola oil, reduced-fat sour cream, eggs, vanilla, brown sugar, flour, cinnamon, pecans

brewed strong coffee or 1 cup hazelnut-flavored coffee or 1 cup vanilla-flavored coffee, softened chocolate ice cream or 2 cups coffee ice cream or 2 cups butter pecan ice cream or 2 cups vanilla ice cream, peanut butter (each broken in half ) or 2 tbsp chocolate syrup (each broken in half) or 2 tbsp caramel ice cream topping (each broken in half) or 2 oreo cookies (each broken in half)

rolled oats, fresh orange juice, milk (you can use low-fat or soy if preferred), sugar, honey, plain yogurt, vanilla essence, sultana, light cream (for whipping), almonds, granny smith apple, peeled and grated (optional), ground nutmeg (optional) or cinnamon (optional), mixed fresh fruit, peeled and diced (such as raspberries, strawberries, melon, apple, banana, grapes, kiwi fruit, pineapple, mango)

cake flour, baking powder, baking soda, butter, egg, egg substitute, unsweetened applesauce, vanilla, light sour cream, splenda brown sugar blend, cinnamon

water, salt, nutmeg, butter, all-purpose flour, eggs, shredded swiss cheese, sliced almonds, dalad oil (for deep frying)

unsalted butter, sugar, fresh lemon juice, egg yolks, grated lemon peel, butter (softened ), all-purpose flour, sugar, eggs, self rising flour, superfine sugar

active dry yeast, warm water (110 to 115 degrees ), all-purpose flour, yellow cake mix or 1 (9 oz) package white cake mix, salt, butter or 1/2 cup margarine, melted

coffee ice cream, softened, ground espresso, unsalted butter, cut into 1/2-inch pieces, plus more for buttering the ramekins, granulated sugar (10.5 oz, plus more for dusting the ramekins), bittersweet chocolate, finely chopped, unsweetened chocolate, finely chopped, cornstarch, eggs, at room temperature, egg yolks, at room temperature, grand marnier (or other orange-flavored liqueur), sugar , for dusting the cakes