47 coffee creme espresso Recipes

brewed espresso, vodka, coffee-flavored liqueur (such as kahlua), white creme de cacao, ice

heavy cream, vanilla bean , pierced, sugar, eggs, egg yolks, dark brown sugar, fresh raspberry (optional), vanilla bean (optional), baking chocolate (optional), pralines (optional), pecans, finely chopped (optional) or 1 cup brazil nut (optional), coffee beans, finely ground (espresso, french roast, etc.) (optional), bananas (optional), butter (optional), brandy (optional), brown sugar (optional)

sugar, water, milk (i used semi-skimmed), cream, heavy or light, egg + 4 large yolks, espresso powder, sugar, vanilla extract, cinnamon

cold water, ground espresso coffee, cinnamon sticks, creme de cacao, brandy, cream, chilled, grated semisweet chocolate, garnish

heavy whipping cream, sugar, vanilla, egg yolks, ghirardelli 100% cocoa unsweetened baking bars, very strong prepared espresso coffee, pot de creme cups or ramekins

semisweet chocolate, chopped, unsweetened cocoa powder, instant espresso or coffee, heavy cream, marshmallow creme, vanilla ice cream

french bread, butter or margarine, cut into chunks, sugar, eggs, whipping cream, cold kona or regular coffee (see notes), dried instant espresso coffee, creme anglaise, semisweet chocolate, finely chopped

heavy cream, sugar, vanilla bean , split lengthwise, ground chicory coffee, ground french roast coffee, egg yolks, chocolate covered espresso beans, for garnish, special equipment : 4 (8-oz) heatproof ramekins or custard cups

coffee beans , preferably an espresso roast, cardamom pods, sugar, approximately) heavy cream, whole milk, egg yolks

good-quality white chocolate (such as lindt or baker s), finely chopped, instant espresso powder, ground espresso beans, ground nutmeg, ground cinnamon, creme fraiche or sour cream, whipping cream, coffee liqueur, vanilla extract, candied violets or whole espresso beans

cold espresso (sweetened if needed) or 2 oz strong coffee (sweetened if needed), chocolate syrup or 1 oz creme de cacao, raspberry flavored syrup or 1 oz chambord raspberry liquor, ice cube (about 8), sweetened whipped cream, for garnish, cocoa powder, for garnish, fresh raspberry, for garnish

sugar, heavy cream, instant espresso coffee granules, extra tsp(just for good measure ), pure vanilla, fresh whole eggs, fresh egg yolks, bittersweet chocolate(the best you can)

dark creme de cacao, white creme de cacao, hot fresh espresso or 4 oz strong coffee, cream, for garnish

heavy whipping cream, sugar, egg yolks, vanilla bean, split, bittersweet chocolate , cut into 1/4-inch pieces, very strong, prepared, espresso coffee, pot de creme cups (4 to 5 oz each)

butter, softened, shortening, sugar, coffee liqueur or 1 tsp instant espresso coffee powder, baking soda, cream of tartar, salt, egg, lightly beaten, vanilla, all-purpose flour, sugar, ground cinnamon

heavy cream, vanilla bean, split in half, egg yolks, espresso coffee, sugar, cream in pastry bag with star tip, chocolate shavings, espresso powder

unsalted butter, granulated sugar, eggs, heavy cream, light brown sugar, syrup, pure vanilla extract, pecan pieces, lightly toasted and chopped, fresh orange juice, minced orange zest, brandy, grated fresh ginger, ground cinnamon, freshly grated nutmeg, cubed day-old white bread, crusts removed, espresso creme anglaise, recipe below, heavy cream, egg yolks, sugar, instant espresso coffee, ground cinnamon, brandy, pure vanilla extract