178428 coffee cream sundae sea bark Recipes

creme de cacao, irish whiskey, coffee, cream, canned ,the dairy kind not the non-dairy whipped topping

herbal liqueur (strega recommended), hot black coffee, cream, sugar , to taste

toasted slivered almonds (optional), amaretto, hot freshly brewed coffee, cream, brown sugar

coffee, heavy cream, brown sugar, softened butter, ground nutmeg, cinnamon, orange peel , of broken into 6 pieces, lemon peel , of broken into 6 pieces

creme de menthe (white ), creme de cacao (white ), irish whiskey, hot coffee, cream (garnish ), andes mint parfait thins (garnish ) or junior mints (garnish) or peppermint pattie (garnish)

white chocolate, chopped (choose quality baking chocolate), half-and-half, hot coffee, cream

kahlua, creme de cacao, amaretto, hot coffee, cream, for garnish, chocolate shavings, for garnish

milk, flaked coconut, hot strong, brewed coffee, imitation rum extract, cream, toasted coconut, chopped toasted almond

dekuyper butterscotch schnapps, frangelico liqueur, fresh coffee, cream, hazelnuts , creamer

coffee (strong brewed ), sugar, cooking oil, honey, vinegar, vanilla, eggs, slightly beaten, flour, unsweetened cocoa powder, baking powder, baking soda, salt, ground nutmeg, hazelnuts, finely chopped and toasted, hazelnuts, chopped and toasted (optional), light brown sugar, powdered sugar, butter, coffee (strong brewed ), hazelnut-flavored liqueur

lemon wedge, white sugar, cognac or 1 oz brandy, cherry flavored liqueur, coffee, cream

sugar, strong brewed coffee, cream of tartar, butter, salt, almond extract, broken pecans