1620 coffee cream milk Recipes

  • Coffee Cream Custard
    coffee (strong & freshly made ), heavy cream, milk, eggs and
    3 More
    coffee (strong & freshly made ), heavy cream, milk, eggs, egg yolks, sugar, vanilla extract
    20 min, 7 ingredients
  • Coffee Cream (Kaffeecreme)
    extra strong coffee, cream , can also use milk, sugar and
    3 More
    extra strong coffee, cream , can also use milk, sugar, cornstarch, egg, separated, cream, garnish
    1 hour 20 min, 6 ingredients
  • Coffee and Donuts Shake (Brian Boitano)
    coffee ice cream, milk, vanilla extract and
    2 More
    coffee ice cream, milk, vanilla extract, chopped semisweet chocolate, cake doughnut, crumbled
    5 min, 5 ingredients
  • Coffee Foam in Microwave
    milk (2% to heavy cream), milk
    1 min, 2 ingredients
  • Coffee Cream Pie
    sugar, king arthur unbleached all-purpose flour, salt and
    12 More
    sugar, king arthur unbleached all-purpose flour, salt, milk, instant coffee granules, crushed, egg yolks, lightly beaten, butter, vanilla extract, chocolate crumb crust (9 inches), instant coffee granules, heavy whipping cream, sugar, vanilla extract, heath candy bar (1.4 oz), crushed
    30 min, 15 ingredients
  • Coffee Cream Layer Cake
    yellow butter cake mix with pudding (ingredients follow) and
    9 More
    yellow butter cake mix with pudding (ingredients follow), water, vegetable oil, eggs, vanilla instant pudding mix, vanilla instant pudding mix, milk (can use 2 1/2 cups skim ), whipping cream (can use 4 cups frozen whipped topping, thawed ), instant coffee granules, water
    1 hour 10 min, 10 ingredients
  • Coffee Syrup Panna Cotta
    unflavored gelatin, milk, half-and-half cream, milk, extra and
    4 More
    unflavored gelatin, milk, half-and-half cream, milk, extra, icing sugar, vanilla sugar, prepared strong coffee, caster sugar
    4 hour 20 min, 8 ingredients
  • Coffee Smoothie
    instant coffee, water, milk, vanilla ice cream, softened and
    3 More
    instant coffee, water, milk, vanilla ice cream, softened, chocolate syrup, vanilla extract, coffee liqueur (kahlua)
    3 hour 10 min, 7 ingredients
  • Coffee House Slush
    strong brewed coffee, sugar, milk, half-and-half cream and
    2 More
    strong brewed coffee, sugar, milk, half-and-half cream, vanilla extract, cream , optional
    10 min, 6 ingredients
  • Coffee Reserve Iced Coffee
    your favorite gourmet dark roast coffee and
    3 More
    your favorite gourmet dark roast coffee, cocoa or turbinado raw sugar, ice, cream or milk
    2 hour 20 min, 4 ingredients
  • Coffee with Full Cream Milk
    instant coffee, water, whole milk
    3 ingredients
  • Coffee Punch
    strong brewed coffee, cooled, milk, sugar, vanilla and
    2 More
    strong brewed coffee, cooled, milk, sugar, vanilla, vanilla ice cream, softened, cream
    2 hour 10 min, 6 ingredients
  • Coffee Ice Cream
    heavy cream, milk and
    3 More
    heavy cream, milk, coffee beans , roasted for 10 minutes at 400 degrees f and crushed, egg yolks, sugar
    1 hour , 5 ingredients
  • Unbaked Coffee Cream Cheesecake Unbaked Coffee Cream Cheesecake
    coconut biscuits (or other sweet biscuit) and
    14 More
    coconut biscuits (or other sweet biscuit), butter (melted ), sugar, salt, gelatin, milk, egg yolks (beaten ), egg whites, instant coffee, cream cheese, vanilla, sugar (extra ), heavy cream (softly whipped), heavy cream (whipped for decoration), grated chocolate , for decoration
    30 min, 15 ingredients
  • Coffee Cream Cheese Frosting Coffee Cream Cheese Frosting
    cream cheese at room temperature, evaporated milk and
    4 More
    cream cheese at room temperature, evaporated milk, vanilla extract, salt, sugar, instant coffee grounds or ground espresso beans
    6 ingredients
  • Coffee House Milk Shakes Coffee House Milk Shakes
    brewed strong coffee or 1 cup hazelnut-flavored coffee or... and
    2 More
    brewed strong coffee or 1 cup hazelnut-flavored coffee or 1 cup vanilla-flavored coffee, softened chocolate ice cream or 2 cups coffee ice cream or 2 cups butter pecan ice cream or 2 cups vanilla ice cream, peanut butter (each broken in half ) or 2 tbsp chocolate syrup (each broken in half) or 2 tbsp caramel ice cream topping (each broken in half) or 2 oreo cookies (each broken in half)
    20 min, 3 ingredients
  • Tips On Using Heavy Whipping Cream Tips On Using Heavy Whipping Cream
    i have found for cooking heavy whipping cream is best. co... and
    19 More
    i have found for cooking heavy whipping cream is best. cook slow and temper (this is when u add some of the hot liquid to the cream to bring it up to temp.) before putting in a hot liquid. if it is cooked to long and too hot it will break up or separate. i also know it can dry up, but just follow these rules and it should be okay. cream picks up flavors pretty quick. i would thin 15 or 30 mins. is long enough to let the cream sit with ingredients, althought when i was making souffles and other desserts the cream was not a factor unless i beat it too long (it would dis-solve to nothing), didnt have a clean, cold bowl or cream was warm., cream, half & is at least 10.5% butterfat (milkfat), light cream is between 18 and 30% butterfat, light whipping cream is between 30 and 36% butterfat, heavy whipping cream is between 36 and 40% butterfat., colder cream is to start, and the colder it stays as you whip it, the easier and better it whips., if it is not cold enough , it doesn tsp whip , it churns (no air is incorporated) which makes butter., when whipping cream , add the sugar when the cream is mostly whipped, and the cream will whip to a higher volume. adding the sugar at., prevent cream from curdling when adding to coffee, use fresh cream. as cream ages, its lactic acid content increases. acid can curdle cream. the acid in coffee, along with coffee s heat, favor curdling of cream., here are some facts and tips on using cream or milk in hot dishes., lower the butterfat (milkfat) content, the more likely cream is to separate., half & is at least 10.5% butterfat (milkfat), light cream is between 18% and 30% butterfat, light whipping cream is 30% to 36% butterfat, heavy cream (heavy whipping cream) is 36% to 40% butterfat, hotter the liquid , the more likely cream is to curdle (separate). cream should never be added to a boiling liquid., when adding cream or milk, it is best to heat it up a bit before adding it to another hot liquid. it is partly the difference in temperature that causes milk or cream to curdle. the beginning results is lower volume., freezing cream : freeze only heavy cream containing 40% or more butterfat. heat to 170 to 180of for 15 minutes. for storage longer than 2 months, add 1/3 cup sugar per quart of cream. cool quickly. place in moisture-vapor resistant containers, leaving 1/2-inch headspace., cream whipped after freezing and thawing does not become as stiff as never-frozen cream. individual whipped cream garnishes can be satisfactorily frozen by whipping cream before freezing. place dollops of whipped cream on baking sheet and freeze. once solidly frozen, remove dollops and store in the freezer in freezer containers.
    15 min, 20 ingredients
  • Coffee Reserve Iced Coffee Coffee Reserve Iced Coffee
    cocoa or turbinado natural sugar, cream or milk, ice and
    1 More
    cocoa or turbinado natural sugar, cream or milk, ice, your favorite gourmet dark roast coffee
    2 hour , 4 ingredients




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