172167 coffee cream brandy smoothie dessert Recipes

  • After Dinner Coffee
    brandy, coffee liqueur (kahlua), black coffee and
    1 More
    brandy, coffee liqueur (kahlua), black coffee, cream, sweetened
    1 min, 4 ingredients
  • Coffee Nudge
    dark creme de cacao, coffee liqueur, brandy and
    2 More
    dark creme de cacao, coffee liqueur, brandy, hot coffee (6 to 8), cream
    5 min, 5 ingredients
  • Coffee Nudge
    dark creme de cacao, coffee liqueur, brandy, hot coffee
    5 min, 4 ingredients
  • Brandy Pecan Bundt Cake
    butter, softened, granulated sugar, brown sugar, eggs and
    13 More
    butter, softened, granulated sugar, brown sugar, eggs, sour cream, brandy, all-purpose flour, cornmeal, baking powder, ground cinnamon, ground nutmeg, chopped pecans, butter, powdered sugar, brandy, milk, pecan halves (to garnish )
    1 hour 10 min, 17 ingredients
  • Brandied Whipped Cream
    chilled heavy whipping cream, brandy, sugar
    5 min, 3 ingredients
  • Brandy Cream Shrimp
    chicken broth, chopped shallots, whipping cream, brandy and
    6 More
    chicken broth, chopped shallots, whipping cream, brandy, unsalted butter, cut in cubes and softened, lemon juice, white pepper, shrimp, peeled and deveined, vegetable oil, snipped fresh chives
    29 min, 10 ingredients
  • Brandy Alexander
    scoops vanilla ice cream, brandy, creme de cacao and
    2 More
    scoops vanilla ice cream, brandy, creme de cacao, heavy cream, grated fresh nutmeg
    4 min, 5 ingredients
  • Brandy Cream
    egg, separated, caster sugar, cream , whipped, brandy
    10 min, 4 ingredients
  • Brandy Cream Sauce
    eggs, cream and
    2 More
    eggs, cream, brandy (apricot is especially nice to use in this recipe), caster sugar
    10 min, 4 ingredients
  • Coffee Cream Pie
    sugar, king arthur unbleached all-purpose flour, salt and
    12 More
    sugar, king arthur unbleached all-purpose flour, salt, milk, instant coffee granules, crushed, egg yolks, lightly beaten, butter, vanilla extract, chocolate crumb crust (9 inches), instant coffee granules, heavy whipping cream, sugar, vanilla extract, heath candy bar (1.4 oz), crushed
    30 min, 15 ingredients
  • Spanish Coffee from Walt Disney World Spanish Coffee from Walt Disney World
    brandy, kahlua, hot coffee, cream, cherries
    5 min, 5 ingredients
  • Venetian Coffee Venetian Coffee
    brandy, sugar cube, hot coffee, cream
    5 min, 4 ingredients
  • Keoke Coffee Keoke Coffee
    brandy , kahlua, and creme de cacao and
    2 More
    brandy , kahlua, and creme de cacao, freshly brewed hot coffee, cream (optional)
    3 ingredients
  • Brandied Apricot Beignets with Chocolate Dipping Sauce Brandied Apricot Beignets with Chocolate Dipping Sauce
    heavy whipping cream, brandy, honey and
    12 More
    heavy whipping cream, brandy, honey, bittersweet or semisweet chocolate, chopped, chopped dried apricots, water, sugar, brandy, whole milk, unsalted butter, cut into 1/2-inch cubes, salt, all purpose flour, eggs, vegetable oil (for frying ), powdered sugar
    15 ingredients
  • Brandied Cinnamon Bread Pudding Brandied Cinnamon Bread Pudding
    fresh blackberries and
    17 More
    fresh blackberries, apples preferably granny smith apples (if wanting to follow the original recipe), lemon juice (if following the original recipe), brown sugar , plus, brown sugar, ground cinnamon, divided, loaves french bread (large loaves not baggettes), milk, granulated sugar, eggs, brandy, almond flavoring, ground nutmeg, raisins, apricot preserves (i used black berry preserves), whipping cream, brandy, cinnamon
    1 hour 35 min, 18 ingredients
  • Bleu Cheese and Brandy Spread Bleu Cheese and Brandy Spread
    oounces blue cheese, crumbled, cream cheese, softened and
    4 More
    oounces blue cheese, crumbled, cream cheese, softened, heavy cream, brandy, thyme, powdered, salt and pepper, to taste
    1 hour 5 min, 6 ingredients
  • Tips On Using Heavy Whipping Cream Tips On Using Heavy Whipping Cream
    i have found for cooking heavy whipping cream is best. co... and
    19 More
    i have found for cooking heavy whipping cream is best. cook slow and temper (this is when u add some of the hot liquid to the cream to bring it up to temp.) before putting in a hot liquid. if it is cooked to long and too hot it will break up or separate. i also know it can dry up, but just follow these rules and it should be okay. cream picks up flavors pretty quick. i would thin 15 or 30 mins. is long enough to let the cream sit with ingredients, althought when i was making souffles and other desserts the cream was not a factor unless i beat it too long (it would dis-solve to nothing), didnt have a clean, cold bowl or cream was warm., cream, half & is at least 10.5% butterfat (milkfat), light cream is between 18 and 30% butterfat, light whipping cream is between 30 and 36% butterfat, heavy whipping cream is between 36 and 40% butterfat., colder cream is to start, and the colder it stays as you whip it, the easier and better it whips., if it is not cold enough , it doesn tsp whip , it churns (no air is incorporated) which makes butter., when whipping cream , add the sugar when the cream is mostly whipped, and the cream will whip to a higher volume. adding the sugar at., prevent cream from curdling when adding to coffee, use fresh cream. as cream ages, its lactic acid content increases. acid can curdle cream. the acid in coffee, along with coffee s heat, favor curdling of cream., here are some facts and tips on using cream or milk in hot dishes., lower the butterfat (milkfat) content, the more likely cream is to separate., half & is at least 10.5% butterfat (milkfat), light cream is between 18% and 30% butterfat, light whipping cream is 30% to 36% butterfat, heavy cream (heavy whipping cream) is 36% to 40% butterfat, hotter the liquid , the more likely cream is to curdle (separate). cream should never be added to a boiling liquid., when adding cream or milk, it is best to heat it up a bit before adding it to another hot liquid. it is partly the difference in temperature that causes milk or cream to curdle. the beginning results is lower volume., freezing cream : freeze only heavy cream containing 40% or more butterfat. heat to 170 to 180of for 15 minutes. for storage longer than 2 months, add 1/3 cup sugar per quart of cream. cool quickly. place in moisture-vapor resistant containers, leaving 1/2-inch headspace., cream whipped after freezing and thawing does not become as stiff as never-frozen cream. individual whipped cream garnishes can be satisfactorily frozen by whipping cream before freezing. place dollops of whipped cream on baking sheet and freeze. once solidly frozen, remove dollops and store in the freezer in freezer containers.
    15 min, 20 ingredients
  • Brandy Alexander Shake Brandy Alexander Shake
    softened vanilla ice cream, brandy , or to taste and
    2 More
    softened vanilla ice cream, brandy , or to taste, creme de cacao , or to taste, garnish: freshly grated nutmeg
    4 ingredients




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