140 coffee chocolate chip mix Recipes

chocolate chex cereal, cinnamon chex cereal, pretzel twists, pecan halves, toffee pieces, instant coffee granules, water, semi-sweet chocolate chips, powdered sugar

chocolate chex cereal, cinnamon chex cereal, pretzel twists, pecan halves, toffee bits, instant coffee granules or crystals, water, semisweet chocolate chips, butter or margarine, powdered sugar

flour, baking powder, baking soda (you may leave it out if you want a softer cookie), butter softened, a tiny bit more smooth peanut butter, white sugar, light brown sugar, egg beaten, salt, semisweet chocolate chips, unsweetened coco powder, instant coffee, handful of all kinds of mixed nuts (your choice ), nuts must be ground very, very fine

white cake mix, vanilla instant pudding mix, eggs, sour cream, vegetable oil, semisweet chocolate chips, brown sugar, grape-nuts cereal, ground cinnamon

semi-sweet chocolate chips, poundcake mix, divided, sour cream, milk, eggs, brown sugar, flour, cinnamon, pecans, chopped, butter, melted

flour, cinnamon, baking soda, baking powder, sugar, semi-sweet chocolate chips, eggs, sour cream, butter, softened, vanilla extract

chocolate cake mix with pudding, canned pumpkin, cold coffee, chocolate chips

yellow cake mix, vegetable oil, strong coffee, divided, chocolate chips , nestle swirled milk chocolate-caramel chips, eggs, butter, chocolate-covered caramel candies , unwrapped (such as riesen), sweetened condensed milk, pecans, chopped and divided, chocolate-covered english toffee bars, crushed (such as skor or heath)

egg, milk, margarine or 2 tbsp butter, softened, original bisquick baking mix, sugar, semisweet chocolate chips, original bisquick baking mix, brown sugar, cinnamon, margarine or 1 tbsp butter, melted

brown sugar, granulated sugar, semi-sweet chocolate chips, all-purpose flour, salt, baking soda, instant coffee, egg, vanilla, margarine or 1 cup butter or 1 cup butter flavor crisco, water

all-purpose flour, fat-free sour cream, warm water, vegetable oil, instant espresso or 4 tsp instant coffee granules, carton egg substitute, food cake mix (without pudding in the mix), chocolate instant pudding mix, semisweet chocolate chips, powdered sugar

margarine (can use reduced fat or substitute 1/2 cup applesauce or 1/2 cup fruit based butter replace), brown sugar, white sugar (can substitute with splenda ), eggs (can use egg substitute), vanilla, almond extract (optional), baking soda, in, water, instant chocolate pudding mix (can use sugar free), quick oats, flour, chocolate chips, instant coffee granules, marshmallow

margarine, vanilla extract, eggs, sugar, brown sugar, salt, baking soda, flour, non-dairy coffee creamer, chocolate chips, non dairy whipping cream, vanilla pudding mix

chips ahoy chocolate chip cookies, coarsely chopped, chips ahoy chocolate chip cookies, finely crushed, yellow cake mix, water, margarine, softened, eggs, sour cream, pecans, chopped, coconut, brown sugar, cinnamon, margarine, melted

instant coffee granules, food cake mix, eggs, sour cream, chocolate chip, butter, at room temperature, milk chocolate chips, melted and cooled, sugar, milk

butter, brown sugar, granulated sugar, espresso powder or 1 tbsp instant coffee granules, eggs, all-purpose flour, baking powder, salt, ground cinnamon, sliced almonds (toasted ), chocolate chip, semi-sweet chocolate chips, mixed with, cooking oil

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

chocolate cake mix, eggs, vegetable oil, water, chocolate graham cracker crumbs, cinnamon, butter, melted, brown sugar , packed, walnuts, chopped, chocolate chip, divided