78 coffee cake rum Recipes

butter (185 g), caster sugar (185 g), eggs, beaten, self-rising flour (185 g), salt, strong black coffee, sugar, rum , overproof, cream, vanilla essence, almonds, toasted

italian savoiardi ladyfingers (approx. 35 cookies), instant vanilla pudding (regular and not low fat ), cold milk, whipping cream, espresso coffee, cooled, rum, margarine, cocoa, sugar, water, rum, egg yolk, beaten

cake flour, baking powder, salt, instant coffee granules, unsweetened cocoa powder, boiling water, butter or margarine, softened, white sugar, eggs, rum, milk, sugar, unsweetened cocoa powder, instant coffee granules, boiling water, butter or margarine, softened, vanilla extract, rum

whipping cream, unsalted butter, sugar, semisweet chocolate,finely chopped -plus 2 oz chopped separately, rum, vanilla extract, syrup, water, sugar, rum, cake, vanilla extract, instant coffee, cake flour, cocoa powder, baking soda, eggs-separated, sugar, cream of tartar, salt

strong coffee, dark rum, unsweetened chocolate squares, butter, eggs, sugar, vanilla, flour, baking soda, salt

strong brewed coffee, dark rum, unsweetened chocolate, butter, eggs, white sugar, vanilla extract, all-purpose flour, baking soda, salt

egg whites, at room temperature, salt, cream of tartar, superfine sugar, hazelnuts, toasted and peeled, superfine sugar, good-quality semisweet chocolate, broken into pieces, brewed coffee (optional), brandy or 1 tbsp rum, heavy whipping cream

eggs, sugar, dutch-processed cocoa powder, milk, vanilla sugar, instant coffee, dark rum, butter cookie , rectangular (i use bahlsen leibniz), vegetable shortening, solid (see note )

dried cherries (i used cherry flavored dried cranberries), dark rum, butter, softened, brown sugar , packed, egg, freshly grated ginger, flour, ground ginger, baking soda, salt, peeled and diced apples (2 large), sour cream, brown sugar, ground ginger, toasted hazelnuts , coarsley chopped

butter, softened and divided, rum, light brown sugar, chopped pecans, toasted, ripe bananas, maraschino cherries, granulated sugar, divided, eggs, separated, milk, sour cream, vanilla extract, all-purpose baking mix, ground cinnamon, cream (optional)

storebought angel food cake or sponge cake or lady fingers, double or triple strength coffee mixed with rum or other liqueur of choice, sweetened whipped cream mixed with sugar or chopped nuts or powdered sugar

dry yeast, lukewarm milk (105o to 115o), butter or margarine, divided, sugar, divided, eggs, all-purpose flour, chopped mixed candied fruit, rum-butter mixture

golden raisins, rum, butter, milk, dry yeast, salt, sugar, eggs, beaten, gated lemon rind, vanilla, flour , sifted

hot roll mix, warm milk (100o to 110o), eggs, lightly beaten, vanilla extract, light brown sugar, crushed butterscotch candies (about 9 candies), butter or margarine, softened, dark rum, ground cinnamon, buttered rum topping

active dry yeast, lukewarm water, milk , lukewarm, all-purpose flour, butter, granulated sugar, eggs, salt, lemon , zest of, rum flavoring, apricot jam, rum

sugar, softened butter, extra-large eggs, flour, baking powder, baking soda, salt, sour cream, vanilla extract, rum flavoring or 2 tbsp. rum, candied fruits, chopped pecans, golden raisins, marble, butter, brown sugar, chopped pecans (more if desired)

water, sugar, unsalted butter , cut into pieces, bittersweet chocolate, chopped coarse (i also used some semi-sweet chocolate), eggs, strong brewed coffee, dark rum , if desired, ground cinnamon, well-chilled heavy cream, sugar, cinnamon

milk, active dry yeast, unbleached all-purpose flour, raisins, dark rum, unsalted butter, softened, sugar, salt, grated lemon zest, vanilla extract, egg yolks, unbleached all-purpose flour, whole blanched almond, coarsely chopped, sliced blanched almond , for lining the mold