267 coffee cafe Recipes

semisweet chocolate, sugar, salt, water, half-and-half, vanilla, hot coffee, ground nutmeg, to garnish

water, grind ground coffee (not instant ), cinnamon stick, mexican dark brown sugar (to taste) or 4 tbsp piloncillo cones (to taste) or 4 tbsp brown sugar (to taste)

frangelico, malibu coconut rum, irish cream, hot coffee, cream, toasted coconut

fresh brewed espresso or 1 cup coffee, licor 43, milk , froth on top if desired (optional)

milk, half-and-half, hot cocoa mix, chocolate syrup, coffee , strongly brewed

strong brewed coffee (or 2-4 shots espresso), hot chocolate powder, half-and-half (i use fat free), cream , and, ground nutmeg (to garnish )

salt ( brings out extra flavor in the coffee), ground dark-roast coffee and chicory blend, water (3 1/2 pints)

italian roast espresso, brewed, milk sweetener, steamed (as desired), ice cube (made from leftover flavored coffee, if desired), cinnamon, ground (for garnish ) (optional)

fine ground coffee, grated dried orange peel, cinnamon, vanilla bean, sugar (optional), cream (optional)

instant coffee, vanilla extract, boiling water, brown sugar, water

ground coffee, orange , zest of, splenda sugar substitute, honey, water

strongly brewed espresso, sweetened condensed milk, whole milk, coffee liqueur (recommended : kahlua), coffee ice cream, freshly whipped cream, for garnish, chocolate covered espresso beans, for garnish, chocolate shavings, for garnish

coffee ice cream, chocolate ice cream, vanilla ice cream, chocolate cookies (recommended : oreo), soft butter, whipping topping , optional, coffee liqueur , optional

hot strong coffee, unsweetened cocoa powder, boiling water, eagle brand sweetened condensed milk (regular or low-fat ), cream (optional), chocolate shavings (optional)