282 coffee and with coffee mascarpone Recipes

ladyfingers (i use the vincenzi all uovo brand), mascarpone cheese (if the container is 475g, you can use all of it, if desired), eggs, sugar (i use 1/2 cup), brewed espresso, hot (or very strong coffee), amaretto (or to taste, can be omitted if wish), cocoa powder , for dusting

count) packages frozen pancakes (or make your own ), cream cheese, softened, mascarpone cheese, sugar, instant coffee granules, water, unsweetened cocoa

semisweet chocolate, chopped, butter, softened, sugar, divided, eggs, cake flour, instant coffee granules or espresso powder, cartons (8 oz each) mascarpone cheese, vanilla extract, baking cocoa

heavy whipping cream, sugar, vanilla extract, mascarpone cheese, vanilla instant pudding mix, kahlua or 1/3 cup tia maria, brandy, semisweet chocolate (chopped ), ladyfingers, strong coffee, unsweetened cocoa (to garnish )

cold mascarpone cheese, sugar, coffee-flavored liqueur , like kahlua, bittersweet chocolate , like ghirardelli, chopped, heavy cream, prepared individual sponge cakes, divided

savoiardi cookies (like lady fingers *), mascarpone cheese, instant vanilla pudding, milk, cool whip, sugar, kahlua or 1/4 cup brandy, greek brewed coffee, kahlua , to soak the biscuits, cocoa powder , to dust

ladyfingers, butter, melted, coffee flavored liqueur, cream cheese, mascarpone cheese, white sugar, eggs, all-purpose flour, semisweet chocolate

eggs, at room temp,separated, caster sugar, mascarpone, cream, strawberries, hulled and quartered, strong coffee, rum or 2 tbsp brandy, ladyfingers, cocoa , to dust, strawberry (for garnish )

butter-flavored cooking spray, chocolate wafer crumbs, butter, melted, mascarpone cheese, bittersweet chocolate, cut into bits & melted, pure vanilla extract, strong brewed coffee

lady fingers, butter, melted, coffee flavored liqueur, cream cheese, mascarpone cheese, white sugar, eggs, all-purpose flour, semisweet chocolate

instant espresso powder, water, carton (8 oz) mascarpone cheese, heavy whipping cream, sugar, prepared angel food cake (8 to 10 oz), coffee liqueur, baking cocoa

egg yolks, sugar (for yolks ), mascarpone cheese (or a 750-g container), water, gelatin (powdered ), egg whites, sugar (for whites ), heavy cream (whipped), espresso (cooled ), coffee liqueur (kalhua, preferably), french-style ladyfinger cookies, bittersweet chocolate, shaved

water, instant coffee granules, granulated sugar, ladyfingers, split, mascarpone cheese or 8 oz cream cheese, softened, powdered sugar, divided, chocolate syrup, semisweet chocolate morsel, butter, whipping cream

butter pecan cake mix, eggs, milk, oil, mascarpone cheese, whipping cream (chilled ), vanilla, instant espresso powder (or instant flavored coffee), warm water, icing sugar, cocoa (or shaved chocolate)

ginger snaps, dark chocolate, butter, dark chocolate, mascarpone cheese, eggs, separated, cognac, heavy cream, superfine sugar, cream, chocolate-covered coffee beans

reduced-sugar white cake mix (i used pillsbury brand in classic white), egg whites, water, canola oil, brewed coffee (i used starbucks brand brewed at home), splenda brown sugar blend, mascarpone cheese (i used mozzarella fresco brand), powdered sugar, almond extract, topping (i used cool whip brand ), fresh cherries (approximately 36 whole cherries), semi-sweet chocolate, grated

vanilla wafer cookies, cream cheese, mascarpone cheese, vanilla, instant coffee crystals, eggs, separated, sugar, chocolate , to create shavings for topping

heavy cream, granulated sugar, mascarpone cheese, egg yolk, sweet marsala, vanilla extract, instant espresso powder, granulated sugar, coffee extract, water, sweet marsala, vanilla extract, italian lady fingers, cocoa powder, chocolate shavings