484 coffee almond flour Recipes

sugar, egg yolks, butter, melted and cooled (no substitutes), instant espresso powder, vanilla, egg whites, slightly beaten, all-purpose flour, baking powder, baking soda, salt, almonds, very finely chopped, espresso icing (optional, but recipe included below , requires instant expresso powder and powdered sugar)

flour, baking powder, salt, honey, brown sugar, divided, egg, vanilla extract (can sub almond, if desired), lemon zest, buttermilk, butter, divided (4t, softened, 2t cold), fresh ground nutmeg, divided, cinnamon, fresh plums, ripe, but firm

flour, sugar, salt, yeast, milk, butter, egg, egg yolks, grated lemon zest, raisins, currants, scant 1/4 cup sherry (preferably a sweet or cream sherry), almonds, glaze, sugar, milk

butter, room temperature, white sugar, eggs, baking powder, baking soda, all-purpose flour, salt, sour cream (i used nonfat plain yogurt), almond extract, whole berry cranberry sauce (i used 1 cup of fresh cranberry sauce)

flour, sugar, salt, crisco shortening, baking powder, eggs, vanilla (or use 1 tsp almond extract), cream cheese, softened, sweetened condensed milk, lemon juice, cinnamon (can use 1 teaspoon), peaches (sliced-fresh or canned ), chopped nuts, lightly-packed brown sugar, cinnamon

country coffee cake, light brown sugar, flour, shortening (can use equivalent in real butter, not margarine ), egg, vanilla, almond extract, hot coffee, baking soda, toasted almonds (optional)

egg whites cold, espresso at room temperature, lemon juice, cream of tartar, vanilla extract, almond extract, granulated sugar divided, all-purpose flour, ground espresso beans, salt

butter, softened, sugar, eggs, lemon juice, grated lemon peel, almond extract, king arthur unbleached all-purpose flour, baking soda, salt, sour cream, chopped walnuts, sugar

cottage cheese smooth 1015) quark, vanilla caramel whey, whole egg, egg white, tsbp ) of coconut flour, freshly-brewed espresso, ground almonds

flour, sugar, baking powder, baking soda, salt, cream cheese, softened, margarine or 1/4 cup butter, softened, milk, grated lemon , rind of, egg, raspberry preserves, powdered sugar, lemon juice, margarine or 2 tsp butter, softened, sliced almonds

almond extract, apple pie spice, baking powder, baking soda, brown sugar, butter, butter, buttermilk, chopped nuts, egg, flour, salt, sugar

almond flour, instant coffee powder, big eggs, artificial sweetener (or to your taste ), dark chocolate, dry coconut powder, drops vanilla essence, baking powder , and salt to match it, cream cheese, amaretto, artificial sweetener (or to your taste ), soft butter

flour, sugar, chilled unsalted butter . cut into pieces, baking powder, baking soda, salt, sour cream, egg, beaten, ts almond extract, cream cheese, softened, sugar, egg, raspberry jam, almonds

brown sugar, chopped toasted almonds, old-fashioned oats, instant espresso powder or instant coffee powder, ground cinnamon, chilled unsalted butter , cut into pieces, cake flour, baking powder, whole almonds, toasted, unsalted butter, room temperature, almond paste, sugar, almond extract, milk, egg whites, room temperature, powdered sugar , sifted, whipping cream, instant espresso powder or instant coffee powder, toasted sliced almonds

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

ingredients for topping, all purpose flour, sugar, coarsely ground, roasted almonds, butter, ingredients for coffee cake, all-purpose flour, sugar, baking powder, baking soda, salt, fresh or frozen raspberries, chopped roasted almonds, eggs, orange juice, butter, melted, buttermilk

almond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.

buttery streusel, gold medal all-purpose flour, sugar, firm butter or margarine, almonds, coffee cake, gold medal all-purpose flour, sugar, butter or margarine, softened, milk, baking powder, vanilla, salt, egg, almond paste, finely chopped, fresh or unsweetened frozen (thawed) raspberries