52 coddle Recipes

  • Irish Coddled Pork With Cider
    butter, pork loin chops, smoked bacon , cut into pieces and
    7 More
    butter, pork loin chops, smoked bacon , cut into pieces, potatoes, cut into chunks, carrots, cut into large chunks, rutabaga, cut into chunks, cabbage , cut into smaller pieces, bay leaves, cider, chicken stock
    25 min, 10 ingredients
  • Manu's Coddled Eggs With Spinach
    olive oil, baby spinach , picked and washed and
    5 More
    olive oil, baby spinach , picked and washed, sea salt and fresh coarse ground black pepper, unsalted butter, freshly ground nutmeg , to taste, pouring cream, free range eggs
    30 min, 7 ingredients
  • Individual Oven-Coddled Eggs with Mashed Potatoes and Herbs
    whole milk, bay leaf and
    9 More
    whole milk, bay leaf, yukon gold potatoes, peeled , cut into 1-inch pieces, chopped shallots, butter, minced fresh rosemary, minced fresh thyme, eggs, whipping cream, freshly grated parmesan cheese, chopped fresh chives
    11 ingredients
  • Dublin Coddle - Irish Sausage, Bacon, Onion and Potato Hotpot
    potatoes, onions, peeled and sliced thickly and
    7 More
    potatoes, onions, peeled and sliced thickly, good quality pork sausages, bacon, piece thick cut, water, ham stock cube or 1 beef or 1 chicken stock cube, if ham stock isn tsp available, fresh parsley, chopped, salt (to season ), coarse-ground pepper (to season )
    4 hour 15 min, 9 ingredients
  • Caesar Salad (Claire Robinson) Caesar Salad (Claire Robinson)
    minute ) coddled egg, garlic infused olive oil and
    4 More
    minute ) coddled egg, garlic infused olive oil, fresh lemon juice, worcestershire sauce, salt and freshly ground black pepper, romaine lettuce, washed, dried , leaves torn and kept cold
    5 min, 6 ingredients
  • Caesar Salad with Crouton Collars Caesar Salad with Crouton Collars
    thick) sourdough or french baguette, cut into 2-inch thic... and
    14 More
    thick) sourdough or french baguette, cut into 2-inch thick slices, olive oil, egg yolk , coddled, salt, coarsely ground black pepper, garlic cloves, minced, anchovies (or 1 tsp anchovy paste), dijon mustard (the real stuff, not the dried stuff), freshly squeezed lemon juice, worcestershire sauce, safflower oil , or olive oil, red wine vinegar, heads romaine lettuce , outer leaves discarded, remaining inner leaves washed and thoroughly dried, crouton collars, freshly grated imported italian parmigiano-reggiano
    40 min, 15 ingredients
  • Original Caesar Salad Mikes Kitchen Original Caesar Salad Mikes Kitchen
    anchovy fillets, head of romaine lettuce ; cut into strips and
    12 More
    anchovy fillets, head of romaine lettuce ; cut into strips, dry mustard, garlic powder, extra virgin olive oil, cider vinegar, worcestershire sauce, tabasco sauce, coddled eggs, lemon juice, grated parmesan cheese, croutons, salt, freshly ground black pepper
    14 ingredients
  • Crock Pot Irish Stew (Dublin Coddle). Crock Pot Irish Stew (Dublin Coddle).
    stewing beef, bacon (sliced ), breakfast sausage (sliced ) and
    15 More
    stewing beef, bacon (sliced ), breakfast sausage (sliced ), white potatoes (quatered), celery (sliced ), onion (sliced roughly ), parsnips (sliced ), carrots (sliced ), chicken stock, pearl barley, worcestershire sauce, sugar, garlic cloves (diced ), salt and pepper, to taste, extra virgin olive oil, basil (chopped ), cilantro (chopped ), parsley (chopped )
    5 hour 20 min, 18 ingredients
  • Baked Artichokes with Coddled Eggs Nicoise Baked Artichokes with Coddled Eggs Nicoise
    globe artichokes, unsalted butter, dry white wine, water and
    6 More
    globe artichokes, unsalted butter, dry white wine, water, eggs, heavy cream, tomatoes, skinned,seeded and cut into small dice, fresh basil leaves, roughly chopped, salt, pepper
    1 hour , 10 ingredients
  • Caesar Salad with Homemade Dressing (Guy Fieri) Caesar Salad with Homemade Dressing (Guy Fieri)
    eggs , coddled (if desired) then separated and yolks rese... and
    14 More
    eggs , coddled (if desired) then separated and yolks reserved, fresh lemon juice, worcestershire sauce, boneless anchovy fillets, minced, garlic, minced, olive oil , canola oil or equivalent light salad oil, kosher salt and freshly cracked black pepper, french baguette, olive oil, shredded parmesan, fresh thyme leaves, kosher salt and freshly cracked black pepper, heads romaine lettuce, grated parmesan, note : to coddle eggs, place the eggs place into very warm water to warm the egg through, 3 to 4 minutes, then separate and reserve the yolks.
    30 min, 15 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top