100 coconut with chocolate coating Recipes

all-purpose flour, baking powder, salt, butter, softened, cream cheese, white sugar, vanilla extract, flaked coconut, chocolate coated peanuts

butter, cubed, sugar, heavy whipping cream, flaked coconut, almond extract, rum extract, peppermint extract, cherry extract, milk chocolate candy coating, melted, ground almonds, white candy coating, melted, red and green candy coating disks, melted

sweetened condensed milk, vanilla extract, salt, sugar, sweetened flaked coconut, whole almonds, toasted, milk chocolate or coating chocolate

butter, softened, brown sugar, white sugar, vanilla extract, egg, all-purpose flour, baking soda, semisweet chocolate chips, butter, milk, sugar, pecan halves, candy-coated milk chocolate pieces, flaked coconut, white chocolate, melted

bittersweet chocolate, chopped fine, unsalted butter, heavy cream, light corn syrup, brandy, dutch-processed cocoa powder , finely chopped nuts, and or toasted coconut, for coating truffles, semisweet chocolate, chopped fine

flaked coconut, sugar, butter or margarine, softened, light cream, almond extract, dark chocolate confectionery coating, green sugar and red-hot candies

flaked coconut, sugar, butter, softened, half-and-half cream, almond extract, dark chocolate candy coating, green sugar and red-hot candies

toasted rice cereal, semi-sweet chocolate chips, toasted almond, chopped, sweetened coconut, flaked, eagle brand sweetened condensed milk (regular or low-fat ), candy coated chocolate piece

flaked coconut, chopped, sweetened condensed milk, sugar, butter, softened, semisweet chocolate chips, divided, white candy coating, shortening, unblanched almonds

flaked coconut (do not use frozen, it is too moist), powdered sugar, butter or 1/4 cup margarine, softened to room temp., light cream, almond extract (for even tastier trees use lemon or orange extract), chocolate-flavored candy coating, green sugar (optional if you didn tsp tint the coconut ), m iniature & baking bits or red cinna on candies

bittersweet chocolate, chopped fine, unsalted butter, heavy cream, light corn syrup, brandy, dutch process cocoa powder , finely chopped nuts, and/or toasted coconut, for coating truffles, semisweet or bittersweet chocolate, chopped fine

chocolate truffles, unsalted butter, sugar, cocoa, heavy or whipping cream 1 1/2 tsp, vanilla, centers : pecan, walnuts, whole almonds or after, dinner mints, coatings: coconut , crushed nuts,confectioners, sugar, makes about 3 dozen truffles, cream butter in large mixer bowl., combine 2 1/2 cups confectioners sugar and the, cocoa ; add alternately with cream and vanilla to, butter ., blend well. chill until firm. shape small amount of, mixture around desired center ; roll into 1 inch balls., drop into desired coating and turn until well, covered. chill until firm .

hostess twinkies (they come in a 10 pack), milk chocolate confectionary coating (your choice ) or 1 (16 oz) package white candy coating (your choice) or 1 (16 oz) package dark chocolate confectionary coating (your choice), candy apple sticks, colored sprinkles or toasted coconut or miniature m&m baking bits or chopped oreo cookies or drizzle with chocolate

sugar plus additional for coating custard cups, a 7-oz package sweetened flaked coconut (2 2/3 cups), unsalted butter, all-purpose flour, canned unsweetened 14% to 15% fat coconut milk (preferably goya brand), fresh lemon juice, coconut extract, vanilla, egg whites, cream of tartar, fine-quality bittersweet chocolate (not unsweetened ), heavy cream

coconut centers, flaked coconut, powdered sugar , sifted, sweetened condensed milk, chocolate coating, semi-sweet chocolate (can use chips)

coconut, chocolate sandwich cookies, candy coated chocolate, roasted peanuts, resealable bags, disposable pie tins, scoops chocolate mint ice cream, scoops vanilla ice cream, scoops chocolate ice cream, sweetened whipped cream, whole strawberries, shaker of powdered sugar

flaked coconut, sugar, flour, salt, egg whites, slightly beaten, almond extract, chocolate-flavored candy coating, chopped, seedless raspberry jam or 1/4 cup preserves

butter, melted, light corn syrup, vanilla extract, salt, sugar, sweetened flaked coconut, sugar, chocolate-flavored candy coating