104 coconut using all Recipes

unsalted butter (1 stick/4 oz.), dark brown sugar (2 oz.), all-purpose flour (4.5 oz.), salt, dark brown sugar (8 oz.), all-purpose flour, baking powder, eggs, well beaten, shredded coconut, sweetened/unsweetened (3.5 oz.), chopped nuts (i use almonds, 4 oz.)

cream cheese frosting, sugar, light butter (i m not sure what they are referring to so i just use regular butter), egg yolks, all-purpose flour, baking soda, low-fat buttermilk, chopped pecans, butter flavor extract, coconut extract, vanilla extract, egg whites, at room temperature, lemon rind (optional), light butter, chilled, neufchatel cheese, chilled, powdered sugar , sifted, vanilla extract

canola oil, carrots, drained, sugar, crushed pineapple, undrained, eggs, vanilla extract, all-purpose flour, cinnamon, salt, baking soda, baking powder, chopped walnuts or 2/3 cup pecans, flaked coconut, powdered sugar (i use whole box), butter, softened, cream cheese, softened, milk, vanilla extract

onions, diced coarse, butter, curry powder, hamburger, mixed vegetables (i use veg all), diced tomatoes, salt, raw rice, cooked, head lettuce, tomato, diced, cucumber, diced, potato chips, salted peanuts, flaked coconut, lemon juice, banana , for each serving

butter, room temp, light brown sugar, egg, old fashioned oats, all-purpose flour, sweetened flaked coconut, semisweet mini chocolate chips, baking soda, salt, ice cream, softened slightly (i used chocolate), rainbow sprinkles and mini chocolate chip (optional)

hawaiian island surfer, orange sherbet, pineapple juice, coconut cream, blend briefly with half a glassful of crushed ice in a wine goblet. garnish with fruit, and serve with straws., serve in: wine goblet, grenadine cocktail, part grenadine syrup, parts orange juice, parts pineapple juice, combine all ingredients with plenty of ice in a highball glass. stir, and serve., serve in: highball glass, grape flip, cl cold milk, cl red grape juice, egg yolk, raspberry syrup, shake or blend very well , serving ice cold in a burgundy glass. if you wish to garnish, use grapes., serve in: unknown, good morning to you my love, orange, lime, apple, orange juice, apple juice, whipping cream, ice, mix all ingredients in a mixer with ice. serve in a small bowl garnished with strawberries or grapes and a straw., serve in: unknown, golden nest, orange juice, cranberry juice, egg yolk, grenadine syrup, combine the juices , egg and grenadine in a cocktail shaker half-filled with ice cubes, and shake well. strain into an old-fashioned glass almost filled with ice cubes, and serve., serve in: old-fashioned glass, golden glow punch, orange juice concentrate, lemonade concentrate, qt chilled apple juice, qt chilled ginger ale, lemon sherbet, ice, pour the concentrate and the apple juice into the punch bowl. stir the ginger ale into the bowl. spoon in sherbet or add an ice ring. serve immediately., serve in: punch bowl, elephant charger, orange juice, milk, ripe peach, very ripe banana, raspberries, scoops vanilla ice cream, peel and slice the peach , chop the banana; add to a blender. add orange juice, milk, raspberrries and ice cream, and blend well. pour into a collins glass, and serve., serve in: collins glass

sour cream, pina colada nonalcoholic drink mix, crushed pineapple (canned ), granulated sugar, canola oil (for use in the fryer), shrimp, peeled and deveined, all-purpose flour, granulated sugar, salt, milk, rum (captain morgan s parrot bay coconut ), panko japanese-style bread crumbs (can be found in the asian section of your local grocery store), shredded coconut

boiling water, old-fashioned rolled oats, granulated sugar substitute, brown sugar, butter, softened, non-fat plain yogurt, eggs, whole wheat flour, all-purpose flour, baking soda, salt, vanilla extract, natural preserves of your choice, slightly melted ., flaked coconut (i used a mixture of unsweetened and sweetened), brown sugar, butter, melted, non-fat half & half

butter, softened, butter flvored shortening, brown sugar, granulated sugar, eggs, vanilla, salt, fresh nutmeg, cinnamon, all-purpose flour, oats (i use the quick cooking kind ), flaked coconut, raisins, chopped nuts- i use walnuts

butter, eggs, orange slice candy, cut up (3 cups), all-purpose flour, sugar, all-purpose flour, buttermilk, pitted dates, cut up, flaked coconut, chopped nuts (i use pecans), sugar , sifted, orange juice

self-rising flour, all-purpose flour, unsalted butter, softened, sugar, freshly grated orange zest, eggs, at room temperature, orange juice (use a variety without pulp), vanilla extract, all-purpose flour, whole milk, unsalted butter, softened, sugar, vanilla extract, unsweetened dried shredded coconut, for garnish (optional)

eggs, oil (i use coconut), vanilla (i used 2 - always use more than called for ), sugar, baking soda, baking powder, salt, cinnamon, pumpkin pie spice, whole wheat flour, flour (all purpose), grated zucchini, grated carrots, mashed bananas, chopped nuts (walnuts)

butter, room temperature, light brown sugar (white sugar is also fine), extra large eggs, instant nonfat dry milk powder (i used carnation), vanilla extract, baking powder, all-purpose flour, ground cinnamon, ground coriander, rolled oats, chopped toasted cashews (i used a combo of both) or 2 cups walnuts (i used a combo of both), shredded sweetened coconut, dried apricots , cut into sixths (this equals 1 cup), golden raisin

milk, heavy whipping cream (unwhipped), rum extract, vanilla instant pudding mix, cream (whipped), crushed pineapple (very well drained , squeeze all juice out), mashed banana (do not use a very ripe brown banana for this!), toasted coconut, chopped pecans (preferably toasted ), deep dish pie shells or 1 (10 inch) (baked and completely cooled) or 1 (10 inch) graham cracker pie crusts

whole wheat flour, all-purpose flour, toasted wheat germ, brown sugar , firmly packed, baking soda, salt, ripe mashed mango (or you can use peaches), vegetable oil, egg, beaten, milk, dark rum, coconut extract, almond extract

pecans or 1/2 cup walnuts, toasted and coarsely chopped, grated raw carrots (about 2-3 peeled carrots), apple, peeled and grated, all-purpose flour, granulated sugar, baking soda, baking powder, salt, ground cinnamon, shredded coconut (i use unsweetened ), eggs, canola oil, pure vanilla extract, unsalted butter, room temperature, cream cheese, room temperature, sugar (powdered or icing), pure vanilla extract

silken tofu (7 oz), raspberries (i used defrosted ones, kathy uses banana instead), peanut butter (all natural or with a tad of salt), vanilla bean seeds (or use 1/2 ts extract), psyllium husks, virgin coconut oil (optional), maple syrup (optional)

vegetable shortening (i use crisco ), brown sugar , firmly packed, honey, eggs, almond extract, lemon yogurt, all-purpose flour, baking soda, salt, corn flakes (or mixture of other dry cereals), chopped peanuts, wheat germ, grape-nuts cereal, flaked coconut