5 coconut shrimp mango basil Recipes

vegetable oil, chopped onion, minced garlic, red chile flakes, chopped fresh basil leaves, soy sauce, fresh lime juice, peeled and deveined shrimp (30 to 35 per lb.), cubed fresh or frozen mango (preferably unripe), toasted shredded unsweetened coconut

mango, peeled and finely diced, scallions, sliced, basil leaves , julienned, lime, juiced, kosher salt and freshly ground black pepper, fresh jalapenos, sliced, garlic, thinly sliced, ginger, peeled and grated, dark brown sugar, soy sauce, lime , zested, coconut milk, handful basil leaves , torn, vegetable oil, salt, grinds pepper, peeled, deveined shrimp, lime jasmine rice , recipe follows

firm green mangoes (i use half ripe if i can tsp find green; i know it s not the same at all, but still so good), dry shredded unsweetened coconut (like you use for baking) divided, bean sprouts, fresh basil, green onions, sliced, garnish: a handful of peanuts or cashews, whole or roughly chopped, protein: 1 cup. cooked and cubed chicken, cooked shrimp, deep-fried tofu cut into cubes, salad dressing, fish sauce (use soy sauce if you really really can t find , a vietnamese ingredient), lime juice, brown sugar, fresh chilies, de-seeded and minced or 1 to 2 tsp thai chili sauce

potato, peeled and chopped into 1/2-inch pieces, olive oil, curry powder, sliced onion, green bell pepper, cored, seeded and cut into thin strips, shrimp, shelled and deveined, mango , cut into thin strips, light coconut milk, fish sauce, juice of 1/2 lime, sriracha (or other hot sauce), sugar, chopped, fresh basil