70697 coconut rice arroz con leche coco Recipes

coconut milk fresh or canned, grain rice, salt, panela or... 8 tbsp. raw cane sugar, water, raisins (optional)

rice, cooked, evaporated milk, sugar or artificial sweetener, ground cinnamon

rice, water, lemon peel, cinnamon stick, milk, sugar, salt, vanilla extract, cinnamon

rice (round grain), milk, granulated sugar, lemon peel, cinnamon

coconut rice, jasmine or basmati rice, uncooked, coconut milk, water, sugar, salt and pepper to taste, chopped, fresh parsley

onion, chopped, peanut oil, dried lentils, rice, salt, coconut milk, water

white rice, raisins, cinnamon stick, whole milk, sugar, salt, dulce de leche, lemon zest, ground cinnamon

grain white rice, uncooked, water, cinnamon stick (or 2 smaller ones), milk, warmed (see description), vanilla (or more , to taste), sugar

grain white rice (155 g), water, cinnamon sticks or 1 tsp ground, very fine julienne strips lime peel (optional), salt, milk (or for richer pudding substitute 1 can of evaporated and add enough regular to equal 4 cup), egg, sugar , to taste (375g), raisins (60 g), vanilla extract

rice, vanilla, cinnamon stick, lemon zest (optional), water, milk, sugar, salt, ground cinnamon

rice, uncooked, not instant, sugar, sweetened condensed milk, whole milk, cinnamon sticks, vanilla

water, grain white rice, lemon , cut into 6 - 2 x 1/2 inch strips peel (yellow part only), salt, whole milk, sweetened condensed milk, evaporated milk, cinnamon sticks, vanilla beans , slpit lengthwise in half, raisins, sugar, ground cinnamon, lemon zest, cinnamon stick (optional)

grain white rice, washed, cinnamon sticks, water, milk, salt, butter, vanilla extract, sugar, sweetened condensed milk

this version is popular in puerto rico . to toast the coconut, spread it out on a baking sheet and toast it in a 325-degree oven, stirring often, until light golden, 10 to 15 minutes. we prefer pudding made from medium-grain rice, but long-grain rice works too. using a heavy-bottomed saucepan here is key to prevent the bottom from burning., water, grain rice, salt, coconut milk, half-and-half, sugar (4 2/3 oz), raisins, vanilla extract, ground cinnamon, sweetened shredded coconut , toasted (see note )

coconut milk (goya), sazon goya with coriander and annatto, pigeon peas (gandules, goya), ham (not sliced ), tomato sauce (goya), oil (canola is healthier), water, rice (goya medium grain or long is fine), adobo seasoning, onion powder, garlic powder, salt, sofrito sauce

grain white rice, light coconut milk, sugar, salt, raisins, toasted coconut flakes

rice, water, cinnamon sticks, evaporated milk, sweetened condensed milk (la lechera brand), raisins (to taste), vanilla (optional)

uncooked rice , pulverized in a spice grinder, crumbled true cinnamon bark, plus 4-inch pieces for garnish (optional), water, blanched almonds, lightly toasted and finely ground, coconut milk, sugar, cold water, lime , zest cut into long, wide strips, ice cubes, light rum (optional), fresh mint sprigs