12 coconut molasses cake Recipes

unbleached all purpose flour, baking powder, ground ginger, baking soda, salt, ground cinnamon, unsalted butter, room temperature, sugar, eggs, light unsulfured molasses, grated orange peel, vanilla extract, buttermilk, shredded sweetened coconut, toasted, diced crystallized ginger (about 2 1/2 oz), cream cheese, room temperature, unsalted butter, room temperature, grated orange peel, vanilla extract, powdered sugar, minced crystallized ginger (scant 2 oz), shredded sweetened coconut, toasted, tropical fruit such as pineapple , papaya and mango, cut into bite-size pieces

melted coconut oil, raw pecans, maple sugar, fine sea salt, melted coconut oil, divided, whole-wheat pastry flour, all-purpose flour, baking soda, ground ginger, cinnamon, cardamom, freshly grated nutmeg, maple sugar or raw cane sugar, unsweetened soy or rice milk, unsulfured molasses (not blackstrap), apple cider vinegar, powdered sugar

all-purpose flour (about 2 cups), baking powder, ground cinnamon, salt, butter, softened, granulated sugar, divided, brown sugar, chopped peeled fresh ginger, egg yolks, molasses, light coconut milk, egg whites, egg whites, salt, granulated sugar, water, vanilla extract, remaining ingredients, orange marmalade, flaked sweetened coconut, toasted

butter or 1/2 cup expeller pressed coconut oil, sugar or 1/3 cup honey, granules, molasses, water, egg, all-purpose flour or 3 cups freshly milled soft white wheat flour, baking soda, ground ginger, ground cinnamon, salt, powdered sugar, orange juice, orange zest

whole unbleached cane sugar, coconut oil, molasses, eggs, cottage cheese or 1 cup greek yogurt, pumpkin puree, vanilla extract, whole wheat , spelt or 1 1/2 cups buckwheat flour, cinnamon, ginger, nutmeg, allspice, baking powder, salt, chopped walnuts or 1/2 cup pecans

unsalted butter, dark brown sugar, molasses, extra large eggs, all-purpose flour, cinnamon, kosher salt, baking soda, lime juice, vanilla extract, coconut milk, butter for greasing pan, flour for dusting pan, sweetened, shredded coconut, cinnamon, nutmeg, cream, sugar

butter or 1/3 cup margarine, cake flour, baking soda, salt, sugar, molasses, vanilla, egg whites , unbeaten, moist shredded coconut

oil (i chose extra-virgin canola ), sugar (i took organic golden cane ), molasses (i like blackstrap), water, soymilk (i prefer natural ( unfortified , unflavored, unsweetened, unsalted. only soybeans and water.), vanilla (use pure , please!), whole wheat flour, oat flour, rye flour, buckwheat flour (i took gray buckwheat, but you could also use white or green buckwheat), baking powder, baking soda, salt (i use sea ), cinnamon, allspice, nutmeg, ginger, carrots (grated , packed but not too tightly), dates (chopped ), coconut (dried, shredded, unsweetened )

chopped butter, plus more for pan, dark brown sugar, molasses, cm (1 (3-inch) piece) fresh ginger, grated, all-purpose flour, self-rising flour, baking soda, ground nutmeg, ground cinnamon, heavy cream, ricotta, eggs, limes , zest grated, oranges , zest grated, sweetened shredded coconut, freshly squeezed lime juice, water, superfine sugar, heavy cream, mascarpone, softened at room temperature, ricotta, powdered sugar, limes , zest grated, oranges , zest grated

amaranth flour, buckwheat flour, coconut flour, baking soda, ground cinnamon, ground ginger, ground nutmeg, salt, flax seed meal, water, agave nectar, canola oil, molasses, grated fresh ginger, lemon zest, or more to taste, boiling water