130 coconut macadamia nut toast Recipes

pastry dough for a single-crust pie, eggs, light brown sugar, vanilla, salt, unsalted butter, melted and cooled slightly, dry-roasted macadamia nuts (7 oz), toasted and coarsely chopped, sweetened flaked coconut (2 3/4 oz)

butter or 1 oz margarine, brown sugar , plus, brown sugar, coconut milk , plus, coconut milk, ripe bananas , sliced in half lengthwise, shredded coconut, toasted, banana liqueur (optional), toasted macadamia nuts, for garnish, french vanilla ice cream (optional)

coconut milk (not the reduced fat kind ), silken tofu, organic sugar , to taste, vanilla extract, toasted coconut or 1/3-1/2 cup pineapple chunks or 1/3-1/2 cup macadamia nuts or 1/3-1/2 cup chocolate chips (or more than 1) (optional)

butter, softened, cream cheese, sugar, egg yolk, coconut extract, all-purpose flour, salt, chopped toasted macadamia nuts, lemon zest, powdered sugar

toasted chopped macadamia nuts, sweetened condensed milk, almond extract, sweetened shredded coconut, semisweet chocolate morsels, melted, shortening

macadamia nuts, chopped, desiccated coconut, butter, melted, honey, brown sugar, cinnamon , to taste, raisins, evaporated milk, rum, eggs, salt , to taste, bread, butter, divided, maple syrup, rum , to taste

mangoes, peeled and cut into 1/2-inch cubes, pineapple chunks in syrup, undrained, coconut-flavored rum, frozen lb cake, thawed and thinly sliced, bananas, sliced, coconut cream custard, sweetened flaked coconut, toasted, chopped macadamia nuts, toasted, whipping cream, powdered sugar, vanilla extract, garnishes: mango , star fruit, toasted coconut, toasted macadamia nuts

crushed pineapple, undrained, sugar, flaked coconut, light corn syrup, pineapple juice, king arthur unbleached all-purpose flour, baking powder, sugar, salt, eggs, separated, milk, butter, melted, crushed pineapple, well drained, flaked coconut, chopped macadamia nuts, chopped macadamia nuts, toasted , optional

butter, brown sugar, instant coffee powder, ground cinnamon, salt, all-purpose flour, eggs, vanilla extract, flaked coconut, chopped and toasted macadamia nuts

all-purpose flour, salt, baking powder, baking soda, banana , mased (about 2 large ripe s), granulated sugar, vegetable oil, vanilla extract, ground nutmeg, egg, dark brown sugar , packed, water, butter, macadamia nuts, chopped and toasted, sweetened flaked coconut

lanas wonderful mystery layered dessert, here is how this came about: i wanted to make something, scrumptious using only what i had in refrigerator and pantry., it is so easy , i am just describing in detail so it seems long., btw , jb flipped over this, dessert shells. (like people use for little strawberrie, short cakes ), chocolate (shell ) sauce like for over ice cream that hardens., custard, half-and-half, eggs (beaten well ), white sugar, all-purpose flour, salt, cream cheese-softened, flaked coconut, toasted, vanilla extract, toasted and chopped macadamia nuts, toasted coconut

mangoes, 1/2 inch cubes, pineapple chunks, undrained (they call for in syrup, i use in water), coconut flavor rum (plain rum will do well), cake, sliced thinly (could use sweet biscuits instead), bananas, sliced, batch coconut cream custard, whipping cream, coconut, sweetened flaked and toasted, macadamia nuts, toasted and chopped (almond or pecan will do), powdered sugar, vanilla extract

flaked coconut, ground macadamia nuts or 3 tbsp almonds, butter or 3 tbsp margarine, melted, unflavored gelatin, cold water, sugar, cream cheese, softened, lime juice, lime zest, whipping cream , whipped, cream (optional), toasted coconut (optional)

butter, vanilla essence, brown sugar, egg, cake flour, srf, chopped,unsalted,toasted,macadamia nuts, shredded coconut, oats, white chocolate,chopped

shrimp (16/20 count ), all-purpose flour, eggs, coconut flakes, toasted macadamia nuts, crushed, panko (japanese bread crumbs), vegetable oil , for deep frying, guava sweet and sour sauce, recipe follows, ketchup, white wine vinegar, water, soy sauce, granulated sugar, frozen guava concentrate, minced garlic, hot pepper sauce, pineapple juice, cornstarch mixed with 3 tbsp water, for thickening

pineapple, butter, organic light brown muscavado sugar, vanilla bean, split, simple syrup (equal amounts sugar and water heated until sugar dissolves. cool), coconut milk, fresh ginger, grated, cilantro leaves, chopped, sugar, water, butter, macadamia nuts, toasted, cooled, and chopped, egg white, sugar, cilantro leaves, unsalted butter, room temperature, sugar, dark rum, vanilla extract, fine coconut, toasted, all-purpose flour, salt, coconut, simple syrup , as needed, fresh ground black pepper, lime sherbet

butter, softened, granulated sugar, brown sugar , packed, eggs, pure vanilla extract, all-purpose flour, white chocolate chips, flaked coconut, toasted, macadamia nuts, coarsely chopped

cilantro leaf , and steams coarsely chopped, garlic cloves, salt and pepper, pork loin roast , chine bone removed and rib bones frenched (8-rib), extra virgin olive oil, jasmine rice, scallion, thinly sliced, coconut, shredded, toasted, salted roasted macadamia nuts, chopped