72904 coconut macadamia nut crusted mahi mahi salsa Recipes

panko (japanese ) bread crumbs, macadamia nuts, salt, white pepper, egg, water, king arthur unbleached all-purpose flour, mahi mahi fillets (4 oz each), canola oil, brown sugar, reduced-sodium soy sauce, minced fresh gingerroot

vanilla wafers, dry-roasted macadamia nuts, sweetened flaked coconut, melted unsalted butter, cream of coconut (coco lopez), plain yogurt, fresh lime juice, lime zest, cold water, unflavored gelatin, whipping cream, chilled, powdered sugar, lime zest

all-purpose flour, double-acting baking powder, baking soda, salt, unsalted butter, soft, light brown sugar , firmly packed, granulated sugar, vanilla, eggs, lemon zest, freshly grated, bananas, ripe and mashed (about 3 large), sour cream, macadamia nuts, chopped, sweetened flaked coconut

eggs, sour cream, flour, salt, sugar, baking soda, macadamia nuts, apple (optional), toasted coconut, macadamia butter (optional), passionfruit syrup

golden brown sugar, dark corn syrup, eggs, unsalted butter, melted, vanilla extract, frozen 9-inch deep-dish pie crust, roasted unsalted macadamia nuts, vanilla ice cream (optional)

milk, sugar, chopped macadamia nuts, salt, vanilla, whole egg, cornstarch, egg whites, baked pie crust, heavy cream , whipped

orange juice, chopped shallot, minced fresh gingerroot, garlic clove, minced, light coconut milk, sugar, salt, pepper, butter, mahi mahi fillets (3 oz each), salt, pepper, grated orange peel, orange juice, minced fresh gingerroot, garlic powder, ground cumin, panko (japanese ) bread crumbs, chopped macadamia nuts, olive oil

mahi mahi fillets, cut into 2 x 3 inch pieces, seafood soy sauce marinade, macadamia nuts, minced, vegetable oil (for frying ), tropical marmalade (for dipping )

mahi mahi fillets, salt and pepper, unsalted butter, softened, macadamia nuts, toasted, ground fine, panko, olive oil, dry white wine, heavy whipping cream, aka-miso paste, unsalted butter, cut into cubes, softened, lime juice, salt and white pepper

boneless skinless chicken breasts, sour cream, half-and-half, organic unsweetened flaked coconut, natural unsalted macadamia nuts, finely chopped, flour, sesame seeds, toasted, paprika, salt substitute, cayenne pepper, unsalted butter, divided

flour, sweetened flaked coconut, sea salt, cold unsalted butter, cut up, cold vegetable shortening, whole milk, chopped macadamia nuts, eggs, separated, sugar, cornstarch, vanilla extract, chopped white chocolate, cold heavy cream, sugar, whole macadamia nuts, sweetened flaked coconut, toasted

all-purpose flour, plus more for dusting, sweetened shredded coconut, kosher salt, cold unsalted butter , cut into 1/2-inch pieces, cold vegetable shortening, whole milk, salted macadamia nuts, finely chopped, eggs, separated, granulated sugar, cornstarch, vanilla extract, white chocolate, finely chopped, cold heavy cream, sugar, salted macadamia nuts, sweetened shredded coconut, toasted

butter, softened, sugar, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, chopped macadamia nuts, brown sugar, butter, melted, milk, light corn syrup, flaked coconut, chopped macadamia nuts

good quality white chocolate (i.e. ghirardelli), dry-roasted salted macadamia nut, heavy cream, dark rum, shredded unsweetened coconut

bittersweet chocolate, toasted coconut flakes, chopped macadamia nuts, chopped dried mangoes, chopped crystallized ginger

ground ginger, ground cumin, curry powder, cayenne pepper, dark brown sugar, kosher salt, egg whites, macadamia nuts, sweetened coconut flakes

macadamia nut cream pie, milk, sugar, chopped macadamia nuts, salt, vanilla, whole egg, cornstarch, egg whites, baked pie crust, heavy cream , whipped, in a saucepan , combine 1 cup of the milk, 1/4 cup of the sugar, 1/4 cup of the nuts, the salt and the vanilla; scald., mix the remaining 1/3 cup milk with 1 whole egg and cornstarch., thoroughly stir some of hot mixture into egg mixture (adding a small amount first to even out the temperature helps to prevent the egg from scrambling when added to the rest of the hot mixture); return all to saucepan., cook 5 more minutes , stirring constantly, until mixture thickens., cool 1 hour ., beat egg whites until soft peaks form ; fold carefully into cooled mixture., pour into pie shell ; chill., before serving, top with sweetened whipped cream and remaining 1/4 cup nuts.

firm butter (5 1/3 tbsp.), flour, sugar, baking powder, salt, chopped macadamia nuts, toasted if desired, shredded coconut, egg, half-and-half , about, half-and-half, for brushing, shredded coconut, for topping