24201 coconut leche buttercream Recipes
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coconut cake, desicated coconut, white sugar, eggs and16 Morecoconut cake, desicated coconut, white sugar, eggs, dark chocolate, unsalted butter, icing sugar, eggs, creme fraiche or thickened cream, salt, vanilla butter cream, egg yolk, white sugar, vanilla, cornflour, milk, unsalted butter, chocolate ganache, dark chocolate cut into peices, fresh cream21 ingredients
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cake flour (not self-rising), salt and13 Morecake flour (not self-rising), salt, eggs at room temperature, sugar, vanilla, unsalted butter, melted and cooled, crushed pineapple , including juice, sugar, cornstarch, fresh lemon juice, water, sugar, light rum, coconut buttercream, fresh coconut shavings (see how to crack and shave fresh coconut ) or 2 2/3 cups sweetened flaked coconut (7-oz package)3 hour , 15 ingredients
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cake, egg, egg whites, cream of coconut, water and16 Morecake, egg, egg whites, cream of coconut, water, vanilla extract, coconut extract, cake flour (9 oz), sifted, granulated sugar, baking powder, table salt, unsalted butter (1 1/2 sticks), cut into 12 pieces, softened , but still cool, sweetened shredded coconut (about 8 oz), buttercream, egg whites, granulated sugar, table salt, unsalted butter (4 sticks), each stick cut into 6 pieces, softened , but still cool, cream of coconut, coconut extract, vanilla extract30 min, 21 ingredients
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Coconut Tuna Ceviche (Alex Garcia)coconut milk, chopped ginger, grated horseradish and4 Morecoconut milk, chopped ginger, grated horseradish, sashimi quality tuna, cubed into medium pieces, tomato, seeded and diced, red onion , julienned, scallion , julienned30 min, 7 ingredients
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Coconut-Kaffir Leaf Poached Halibut with Sauteed Chinese Cabbagecoconut milk, short stalk lemon grass, finely chopped and9 Morecoconut milk, short stalk lemon grass, finely chopped, kaffir lime leaves, crushed, lemon juice, halibut, olive oil, head chinese cabbage, cut in 1/2 and chopped on a bias, salt and freshly ground black pepper, seasoned rice wine vinegar, mirin, black sesame seeds30 min, 11 ingredients
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Coconut Ballscoconut flakes , or as needed and6 Morecoconut flakes , or as needed, sweet red bean paste , or as needed, brown sugar , optional, glutinous rice flour, sweetened condensed milk, boiling water , or as needed, water to boil the coconut balls, as needed7 ingredients
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Coconut Pudding Fruit Saladcoconut pudding, mandarin oranges, pineapple chunks and4 Morecoconut pudding, mandarin oranges, pineapple chunks, bananas, peaches, pears, fresh cherries chopped7 ingredients
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Coconut Milk Puddingcoconut milk (thai kitchen is my favorite, as it has no a... and2 Morecoconut milk (thai kitchen is my favorite, as it has no additives or preservatives. do not use the lite version, it s not the same texture), cocoa powder, stevia powder (an all natural food supplement that is 50 to 200 times sweeter than sugar)3 ingredients
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Coconut-Curry Saucecoconut milk, curry powder, salt, dried crushed red pepper and2 Morecoconut milk, curry powder, salt, dried crushed red pepper, chopped fresh basil, fresh lime juice6 ingredients
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Coconut-Curry Shrimp over Ricecoconut milk, chopped red bell pepper and10 Morecoconut milk, chopped red bell pepper, minced fresh cilantro, fish sauce, fresh lemon juice, sugar, curry powder, shrimp, peeled and deveined, water, hot cooked basmati rice, lemon wedges, fresh cilantro sprigs (optional)12 ingredients
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Coconut-Curry Saucecoconut milk, curry powder, salt, dried crushed red pepper and2 Morecoconut milk, curry powder, salt, dried crushed red pepper, chopped fresh basil, fresh lime juice6 ingredients
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Coconut Cupcakes with Chocolate Ganache Filling, Topped with Caramel Buttercream Frosting and Toasted Coconutall-purpose flour, baking powder, fine salt, white sugar and17 Moreall-purpose flour, baking powder, fine salt, white sugar, canola oil, eggs, whole milk, coconut extract, chocolate ganache filling , recipe follows, caramel buttercream frosting , recipe follows, shredded coconut, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., semisweet dark chocolate, heavy whipping cream, unsalted butter, unsalted butter, room temperature, heavy cream, brown sugar, white sugar, vanilla extract, powdered sugar1 hour , 21 ingredients
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Coconut Cupcakes with Whipped Coconut Mousse Filling and Coconut Buttercreamgranulated sugar, unsalted butter, at room temperature and17 Moregranulated sugar, unsalted butter, at room temperature, whole eggs, coconut extract, all-purpose flour, baking powder, salt, half-and-half, flake coconut, heavy cream, half-and-half, coconut extract, instant vanilla pudding mix, flake coconut, unsalted butter, at room temperature, powdered sugar, coconut extract, half-and-half, plus more for thinning frosting if needed, flake or toasted coconut, for garnish1 hour 30 min, 19 ingredients
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Coconut Rice Pudding Arroz Con Leche De Cocothis version is popular in puerto rico . to toast the coc... and10 Morethis version is popular in puerto rico . to toast the coconut, spread it out on a baking sheet and toast it in a 325-degree oven, stirring often, until light golden, 10 to 15 minutes. we prefer pudding made from medium-grain rice, but long-grain rice works too. using a heavy-bottomed saucepan here is key to prevent the bottom from burning., water, grain rice, salt, coconut milk, half-and-half, sugar (4 2/3 oz), raisins, vanilla extract, ground cinnamon, sweetened shredded coconut , toasted (see note )1 hour 5 min, 11 ingredients
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Coconut Roulade With Rum Buttercream (Food Network Kitchens)unsalted butter, for the pan and17 Moreunsalted butter, for the pan, all-purpose flour, plus more for dusting, granulated sugar, baking powder, baking soda, salt, eggs, separated , plus 2 egg whites, all at room temperature, vegetable oil, coconut milk, at room temperature, coconut extract, cream of tartar, sugar , for dusting, white rum, egg whites, at room temperature, granulated sugar, unsalted butter, at room temperature , cut into pieces, white rum, sweetened shredded coconut1 hour 25 min, 18 ingredients
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Coconut Tres Leches Cake with Caramelized Bananascake flour, baking powder, salt, sugar and14 Morecake flour, baking powder, salt, sugar, light butter, softened, pureed bananas (approximately 1/2 banana), skim milk, pure vanilla extract, pure coconut extract, egg whites , stiffly beaten, fat-free sweetened condensed milk, evaporated skim milk, light coconut milk, brown sugar, dark rum, bananas, sliced, fat-free whipped topping, toasted shredded coconut18 ingredients
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