170620 coconut layer cake with lemon filling and marshmallow like frost Recipes

cake and pastry flour, white sugar , or 1/4 cup stevia, stevia is a natural substitute ; an herb that when dried and ground into powder, tastes exactly like sugar, but without its harmful effects for those who must observe sugar restrictions., eggs, olive or canola oil, pure vanilla extract, salt, baking powder, baking soda, water (you may add a little more if the batter is too dry), butter, cranberries or cranberry sauce, preferably unsweetened, mandarin oranges, sectioned, ground coriander seeds, cream (made with real whipping cream), pure vanilla extract (for the whipped cream topping), lemon zest, lime zest

cake flour, granulated sugar, divided, baking soda, eggs, separated, water, canola oil, fresh lemon juice, egg whites, cream of tartar, sliced strawberries

cream cheese, softened, butter, softened, marshmallow creme, vanilla extract, powdered sugar

granulated sugar, butter, softened, egg substitute, grated lemon rind, grated lime rind, fresh lime juice, all-purpose flour (about 10 oz), baking powder, baking soda, salt, low-fat buttermilk, grated lemon rind, grated lime rind, fresh lime juice, less-fat cream cheese, softened, powdered sugar , sifted (about 10 oz)

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), eagle brand condensed milk, coco lopez (cream of coconut), coconut, carton cool whip

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), almond flavoring, cream of coconut, sweetened condensed milk, flaked coconut

betty crocker super moist lemon cake mix, vegetable oil, eggs, betty crocker lemon ready to spread frosting

all-purpose flour , sifted, buttermilk, baking soda, egg yolk, vanilla extract, unsalted butter, melted and cooled, sugar, salt, store-bought lemon curd, heavy whipping cream, sugar

tofu (use mori-nu silken firm style-i blended it before mixing it with the wet ingredients), coconut milk, sugar, canola oil, vanilla, lemon extract (or 1/4 tsp. lemon essential oil), coconut extract (optional), flour (i used white spelt), arrowroot, baking powder, baking soda, salt

flour , heaping, sugar, egg, slightly beaten, lemon juice, water, butter, whipping cream , whipped then chilled, shredded coconut

butter, sugar, self rising flour, eggs, milk, vanilla, lemon curd, water, cream of tartar, sugar, egg whites, corn syrup, vanilla

peeled and shredded zucchini, sugar, eggs, oil, lemon extract, flour, salt, baking soda, baking powder, zest of 1 lemon, blueberries, lemon cream cheese frosting, soft butter, soft cream cheese (i used reduced fat), powdered sugar, salt, zest of 1 lemon (2-3 tsp), fresh lemon juice (approximately ), beat butter and cream cheese till smooth. add powdered sugar, salt, zest, and enough lemon juice to make a spreadable consistency.

cake, butter, sugar, vanilla extract, banana extract, cake flour, salt, baking powder, milk, egg whites, icing, butter, sugar , sifted, banana extract, vanilla extract, orange juice concentrate, lemon juice, rum, banana, very thinly sliced, shredded coconut, toasted

marshmallows, butter or margarine, cut up, evaporated milk, unsweetened chocolate, chopped, powdered sugar, vanilla extract

sugar, water, vinegar, egg whites, marshmallows, coarsely chopped

sugar, egg whites, light corn syrup, cream of tartar, cold water, marshmallows, quartered

butter, eggs, beaten, sugar, coconut, vanilla, graham wafer crumbs, chopped walnuts (or pecans), marshmallows (white is preferred ), butter, icing sugar (confectioners), lemon juice, milk or 1 tbsp cream