7 coconut jalapeno red puree Recipes

  • Norman's Creamy Conch Chowder with Saffron and Toasted Coconut
    bacon, diced, olive oil, jalapenos, seeded and diced and
    23 More
    bacon, diced, olive oil, jalapenos, seeded and diced, yellow onion, diced, celery, diced, green pepper, diced, yellow pepper diced, banana peppers, diced, crushed red pepper, new potatoes, diced, peeled plum tomatoes, crushed, tomato puree, bay leaves, fresh thyme, fresh oregano, fresh marjoram, fresh basil, fish stock, clam juice, heavy cream, cleaned and ground conch meat, saffron, salt and pepper, toasted coconut, chopped chives, tabasco sauce
    55 min, 26 ingredients
  • Azteca
    unsweetened coconut flakes, fine sea salt and
    11 More
    unsweetened coconut flakes, fine sea salt, hot chiles , such as red jalapenos, cut into long, thin strips, distilled or tap water, pure vanilla extract, distilled or tap water, juice of 1 lime, coconut sea salt, sweetened cocoa powder, chile elixir, or more to taste, vanilla elixir, ice, soda water
    13 ingredients
  • Coconut-Jalapeno Red Snapper With Banana Black Bean Puree Coconut-Jalapeno Red Snapper With Banana Black Bean Puree
    olive oil, shallot, minced, garlic clove, minced and
    12 More
    olive oil, shallot, minced, garlic clove, minced, sliced banana (1 banana), canned black beans, rinsed and drained, vegetable broth, lime juice, ground cumin, salt, shredded carrot, coconut milk, chili powder, salt, jalapenos, minced, red snapper fillets, skinned
    25 min, 15 ingredients
  • Red Snapper With Mango Chipotle Curry Red Snapper With Mango Chipotle Curry
    fingerling potato, peeled, thinly sliced, kosher salt and
    12 More
    fingerling potato, peeled, thinly sliced, kosher salt, fresh turmeric, grated, coconut cream, pureed chipotle chiles, fish sauce, palm sugar, red snapper , cut in 1 x 1 chunks, coconut milk, avocado, sliced, green mango, thinly sliced, red jalapeno chiles, seeded, thinly sliced, lime, mint leaves
    35 min, 14 ingredients
  • Coconut-Chile Snapper with a Caribbean Bean Puree Coconut-Chile Snapper with a Caribbean Bean Puree
    canola oil, minced shallots, garlic clove, minced and
    12 More
    canola oil, minced shallots, garlic clove, minced, sliced banana (about 1 banana), canned black beans, rinsed and drained, organic vegetable broth (such as swanson certified organic), divided, fresh lime juice, ground cumin, salt, shredded carrot (about 1 carrot), light coconut milk, chili powder, salt, jalapenos, minced, red snapper fillets, skinned
    15 ingredients




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